10 innovative ways to squeeze more from your event budget
Planning Pod
JANUARY 17, 2017
Yes, if two simultaneous events use the same menus, share catering/hospitality staff and may even share some common spaces, the venue and/or catering vendors probably realize cost savings that they can pass on to the event promoters/planners. Piggyback onto another event. However, in practice this is much trickier.
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