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field] [field title=”Proposal Story”]We met in August of 2016, during the start of our freshman year at Georgia Tech. I had always envisioned a ball gown, and that’s exactly what I chose! field] [field title=”WeddingCake”]Our cake was a classic, three tiered cake with white frosting.
field] [field title=”Proposal Story”]Pat and I originally met in 2016 when I graduated from college and we started working together. For my weddinggown, I worked with L’Elite Bridal Boutique in Boston. The floral appliques were a fun nod to the similar designs on my weddinggown!
Michael and I met in college in 2015 and officially started dating in 2016. I knew I wanted a second dress because I LOVE weddinggowns, so I wouldve had as many as I could in the time allotted. field] [field title=”WeddingCake”] I know this sounds really simple, but I said I wanted a PINK cake, and that was that!
field] [/section] [board_carousel title=”Bridal Portraits”] [/board_carousel] [section title=”The Fashion”] [field title=”WeddingGown”] Fashion was a huge part of the weekend for me. After the ceremony, I changed into a Spring / Summer 2016 intricately beaded Versace gown.
field] [field title=”Proposal Story”]Noah and Stephanie’s story began at Baylor University in 2016, where they met through their pre-dental society. The weddingcake was a three-tier vanilla buttercream with lemon curd, and the groom’s cake was double fudge with Butterfinger filling.
They became fast friends after first meeting at a Topaz Jones show in 2016 at Trans-Pecos in Queens. [/field] [field title=”Proposal Story”]Allie and Juan met through a mutual high school friend, who transferred from Allies high school in Ridgefield, Connecticut, to Saint Andrews School in Florida for one year.
field] [field title=”Proposal Story”]Alex and I met in 2016 through mutual friends. field] [field title=”WeddingCake”]We didn’t do a weddingcake. Chateau d’Alpheran was recommended to us by a few family friends and it ended up being the perfect venue![/field]
My parents visited Palmetto Bluff in 2016. They spoke often about how beautiful it was and told me that I should consider it as a wedding venue. My wedding dress was the second dress I tried on. [/field] [field title=”Proposal Story”]From the Bride, Taylor :: ” I want to share the real proposal story.
With sweet floral detail to match the gown, Darian chose a gorgeous cathedral length veil and Jimmy Choo heels to walk down the aisle in. field] [field title=”WeddingCake”]Darian wanted her cake to be a big moment. We wanted it to stand out against the rest.[/field]
For my reception dress, I wore a 2016 Monique Lhuillier beaded mini dress that I got on Poshmark! field] [field title=”WeddingCake”]We decided to go for an all blackberry and blueberry pavlova. About a week before the wedding, our caterer texted me and asked what kind of berries I was thinking for the pavlova.
I opted for an optional black tie dress code, which fit the overall vision I had for the wedding perfectly. field] [field title=”Proposal Story”] In the fall of 2016, we met briefly at the University of Alabama. field] [field title=”WeddingCake”] Diane Olexa from Olexas Cafe is an absolute magician.
Fast forward to the summer of 2016, which is when we officially started dating. field] [field title=”WeddingCake”] Red velvet cake! Theres actual photo evidence of Riley and me at age 10 tubing together which weve tried to recreate many times.
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