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Grand Ex 2024: Taco Bell and a Cast of Partners Score the Campaign of the Year with ‘Live Más LIVE’

Event Marketer: B to C Events

For years, Taco Bell’s answer to these activities has taken shape through clever and generous fan campaigns—2017’s FOMO-inducing “Secret Test Kitchen” dinners come to mind, as does 2019’s Taco Bell Hotel that oozed with superfan hospitality. Until, that is, Live Más LIVE. “You at Taco Bell. But we have to do it in our own way.”

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Learn, Network, and Discover at Cvent’s Next Elite Meetings Alliance

Cvent: Event Marketing

In April, the Cvent Elite Meetings Alliance will bring together qualified corporate and association event professionals with leaders in the luxury hotel and hospitality industry for a two-day hosted buyer event A pril 14-15, 2019 in San Diego, California. Learn and be inspired by three amazing speakers.

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How to start a wedding venue: Tips from two wedding industry experts

Planning Pod

Monique Jeffrey, CSEP/VP of Operations, Bramble Hospitality. Monique has spent the last 10 years as a certified special events professional (CSEP) and the VP of Operations with Bramble Hospitality, helping them run, manage, and grow their two wedding venues, Willowdale Estate and Briar Barn Inn.

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Event venue management software: how Clay Theatre scaled their business and came out stronger on the other side of COVID-19

Planning Pod

The dawn of the COVID-19 pandemic was a nightmare come true for the hospitality industry. Andrea Vallencourt was brand new to the events industry in 2019…and got hit with the COVID-19 pandemic in her second year of business. Andrea and her staff know the importance of centralized communications and a one-stop CRM system.

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How to Start an Event Venue Business: Two Experts Share 20 Secrets for Opening an Event Space

Planning Pod

Planning Pod’s all-in-one platform gives new event facilities 20+ easy-to-use tools to set up systems for managing booking calendars, sales, client communications, contracts, billing, payments and more. For example, we closed our staffed commercial kitchen in 2019 because we had been losing money,” said Dianne. “It

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