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The delicate blooms added a touch of elegance, perfectly complementing the sophisticated wedding theme. When the couple cut the cake, cold fireworks sparkled around them, adding a dazzling and celebratory touch to the moment and creating an unforgettable highlight of the wedding celebration.
Complimenting the vibrant summer greens of the bouquets created the perfect summer color palette. The bouquets took advantage of the lush summer greens as their base, and added hints of pink and yellow blooms to make them truly pop. The bride selected Amandas Aperol Sprits while the groom opted for Wills Old Fashioned.
Her bouquet, a mix of soft pink, peach, and white flowers with a hint of greenery, complements the floral arrangements beautifully. Each bridesmaid holds a bouquet that complements the hues of her dress, creating a cohesive and visually pleasing look for the entire wedding party.
The bride carried a petite Lily of the Valley bouquet and the bridesmaids each carried a white bouquet of the same flower.[/field] field] [field title=”WeddingCake”]The weddingcake was a stunning four tier beauty, with florals cascading down it as well as encircling it around the table.
For the dinner, we opted for grand bouquets in rustic vases, accented with candles, creating a warm and enchanting atmosphere that echoed the natural beauty of our surroundings.[/field] field] [field title=”WeddingCake”]Our weddingcake was a traditional Italian millefoglie, which we assembled in front of our guests.
They all held white floral bouquets and I held the opposite, an almost fully blue bouquet, which I was completely in love with. The bridal bouquet and bridesmaids were carefully considered in coordination with the dresses. Her bouquet was one of my favorite ones I ever made.”
[/field] [field title=”Bridesmaid Dresses”]Bridesmaids dresses were intended to match the florals and colors of the weddings! Everyone had their own unique color that came together with the bouquets. field] [field title=”WeddingCake”]Retro inspired weddingcake that was made at the Everline Resort.[/field]
At the conclusion of the video she was presented with a bouquet of her favorite flowers (peonies) and lead upstairs to a secluded, decorated terrace where Eli awaited to pop the question with a custom made toi et moi ring. field] [field title=”WeddingCake”]The cake was a gluten free raspberry and lemon blend.
field] [field title=”WeddingCake”]The weddingcake was a gorgeous and simple smooth white 3 tier with added florals and completed with custom cake cutting knife and serving utensils with details of the couple’s names and wedding date. Permalink | Comments | Add to del.icio.us
field] [field title=”WeddingCake”]The WeddingCake was designed and made by Marble Made Cakes. He had brought it to the florist without the Bride’s knowledge and had it incorporated into her bouquet. Arrangements incorporated roses, ranunculus, eucalyptus, and more.
[section title=”The Planning”] [field title=”Wedding Colors”]The wedding colors for Victoria and Zach’s wedding include a beautiful mix of soft pastels and bright, cheerful hues. The bride’s bouquet also includes peach and green accents, adding a touch of warmth and freshness.
As Main course, the interal catering served a Filet with red wine sauce and mashed potatoes and green beans [/field] [field title=”Florals & Decor”]The bride walked down the aisle with a symmetrical and structured style bouquet realized by Flowers Living. Gold candle holder and tea lights completed the look.
We kept the bridesmaids bouquets all the same for chic white bouquets to tie them all together. field] [field title=”WeddingCake”]The weddingcake design was artfully designed by the in-house pastry Chef at the Ritz Carlton Coconut Grove.
The bride and bridesmaids carried hand-tied bouquets.[/field] field] [field title=”WeddingCake”]Christina and Zack chose a small, heart-shaped weddingcake, covered in white fondant and filled with pistachio cream.
The bouquet was fully created with peonies – the bride’s favorite flower![/field] field] [field title=”WeddingCake”]The weddingcake was built in front of the guests who could admire how an Italian millefoglie is created. Together with the cake, the couple also had the champagne tower.
A deep blue was the main color and the most predominant throughout the wedding contrasting with pastel colors such as soft blue, pink, nude, light yellow, and soft greens. The color palette was highlighted throughout the wedding through florals, bridesmaids dresses and bouquets.
With a simple lace dress and textural spring bouquet, the couples intimate elopement centered on their dedication to one another. field] [field title=”WeddingCake”]As part of a beautiful dessert display, the cake featured a surprise cameo from their beloved dog, Olive![/field]
Working with local Charleston floral designer, Festoon, a concoction of whimsical, organic florals were created for the wedding day. The bridal bouquet was kept modern and clean, featuring an all-white assortment of white and ivory peonies.
A deeply personal touch was added with a full, beautiful bouquet of lily of the valley for the bride, honoring her late grandmothers cherished affinity for the flower. field] [field title=”WeddingCake”] The weddingcake was a delightful millefoglie, a traditional Italian pastry.
The chiffon fabric was perfect for the hot summer wedding day, lightweight and flowy in body, creating lots of visual movement and keeping the bridesmaids comfortable. Like the bride, each bridesmaid carried an all-white bouquet of orchids and roses, completing their neutral yet glamorous overall look.[/field]
The tables were comprised of either stunning compote arrangements from The French Bouquet (those peonies though!) field] [field title=”WeddingCake”] The weddingcake design is a perfect blend of classic, whimsy, and modern. It’s flavors were strawberry, white cake, marble and chocolate.
The meal concluded on a sweet note with Fresh Fruit Tartlets that were as beautiful as they were delicious, and the couple also honored tradition by cutting their weddingcake, which was served as dessert. Las Vegas Bouquet added the finishing touches with elegant floral arrangements that perfectly complemented the venues ambiance.
From the bride’s lush bouquet to the delicate pocket boutonniere for the groom and vibrant artistic centerpieces, each arrangement added to the bright and colorful vibe of the day, enhancing the dreamy atmosphere of the celebration.[/field]
field] [field title=”WeddingCake”]The two tiered white cake was created by Michelles Patisserie of Austin, Texas. The cake was laced with delicate white fondant flowers as a nod to the brides all white bouquet and floral embellishments of her own dress. Permalink | Comments | Add to del.icio.us
First, with Alie’s all white and green bouquet, and then after the ceremony we saw the family vintage jeep decked out with white flowers – creating the perfect getaway car (and some stunning images by the Nantucket lighthouse!) Stunning flower displays were seen throughout the entire day.
[/field] [field title=”Design / Vibe / Vision”] The wedding exuded a timeless and elegant charm, with white flowers gracing every corner of the venue. From the bride’s bouquet and the chuppah to the exquisite table decorations, the floral arrangements added a touch of purity and sophistication.
We also went for a pop of colors in my bouquet, it was stunning! field] [field title=”WeddingCake”] We opted for a 3 tier ivory cake with baroque-style piping and our florist Annie Lee Floral added flowers and decorated the cake for us. Annie Lee Floral truly made magic! It was so much fun!
The bride’s bouquet was a mix of all colors used at the color blocking wedding![/field] field] [field title=”WeddingCake”]Opted for no cake at this event. [/field] [field title=”Florals & Decor”]Florals were over the top since spring was the theme.
Sticking to our sage green and white color palette, we wanted in-season greenery and white florals to be incorporated and specifically, calla lilies for the bridal bouquet and groom buttonhole and babys breath for the bridesmaids bouquets.
[/field] [field title=”Florals & Decor”]Joana, with Floral Lodge, put together a classic set of bouquets and pieces made with hydrangeas, orchids, roses and snap dragons, ranunculus, lisianthus, playa blanca roses, green viburnum and green hypericum berries!
I started loving seeing hints of purple in florals, and wanted to have small pops of color throughout my bouquet and throughout the ballroom. I think my favorite crafted detail were the bouquets. The first time that I cried the entire day was seeing mine and the bridesmaid’s bouquets when we arrived at the venue.
. –For the bridal and wedding party bouquets, the inspiration was understated natural beauty. The petite, romantic bridal bouquet made with florals in white and cream tones and minimal greenery subtly enhanced Maggie’s look while allowing her natural beauty to be the focus.
[/field] [field title=”Florals & Decor”] Created by The Garden Gate Dallas, the bride’s and bridesmaids’ pink bouquets popped amongst the white ceremony and reception florals. The bride’s bouquet was pink utilizing roses and orchids to create an ombre effect.
Dessert featured a buttercream weddingcake with layers of vanilla custard and strawberries, chocolate with dulce de leche, and a lemon-filled tier. field] [field title=”WeddingCake”]The cake, crafted by La Bon Bake Shoppe, was a true masterpiece, featuring vintage-inspired piping and layers of buttercream ruffles.
I envisioned petite floral bridesmaid bouquets to complement the styled mix of green, pink, and blue floral pastel dresses, that would also tie back to my bridal bouquet and the dcor accents sprinkled throughout the day.
The bridesmaids carried smaller bouquets, while the brides bouquet was more elaborate, featuring soft white blooms with subtle greenery. The boutonnieres were styled to match the bouquets. field] [field title=”WeddingCake”]The cake, beautifully made by Studio Cake, was a perfect balance of style and flavor.
The color palette of the wedding was carefully curated to enhance and complement the natural beauty of the venue. The bride’s bouquet was a sophisticated arrangement of pristine white roses, symbolizing purity and elegance.
[section title=”The Planning”] [field title=”Wedding Colors”]Audrey had an explosive color palette that was full of summer vibrancy. Her bouquet from Vine and Oak had pops of yellow, orange, pinks, and completed with a romantic tough of blue. Jackie has a way of leaving her brides breathless with her vision!
[/field] [field title=”Florals & Decor”] The bridal bouquet was done in the color palette with plenty of unique blooms and textures. Bridesmaids’ florals and boutonnieres are also designed to complete the bridal bouquet. They had a tower of donut cake with a small special cake as the topper.
The indulgent experience concluded with a slice of exquisite weddingcake from Velvet Lane Cakes, adding a sweet touch to the celebration. field] [field title=”WeddingCake”]The weddingcake was undeniably a fan favorite of the day, capturing everyone’s attention with its exquisite design and delightful flavors.
To add a touch of vibrancy and a nod to the celebration, Conrad adorned a multicolored pocket boutonniere that complemented Sumner’s bouquet, ensuring a cohesive and stylish look for their wedding day.[/field] Conrad’s matching pocket boutonniere seamlessly complemented Sumner’s bouquet.
The unique stationery suite set the tone for the event – from the moment guests received the lazer cut, letterpressed save the dates, they knew something memorable was in store for this wedding. The layering of colors, textures and smells continued throughout every detail over the course of the wedding weekend.
The bridesmaids complement their looks with simple, white bouquets with each having a single type of floral type to all add up to Emily’s stunning bouquet. The meal concluded with a two-tier cutting cake, featuring vanilla cake layered with milk chocolate mousse and Italian buttercream. The sense of serene beauty.
What flowers did you use in the bouquet and at the venue? Please describe your bouquets and any other flowers used to decorate (specific names of the flowers). We surprised our guests with fireworks that went off to the chorus of the song Without you by Avicii as we cut our weddingcake. Roses, Ranunculus and Lisiantus.
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