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To add a personal touch, baby blue elements were woven into the centerpieces, arch, and bouquets. The color palette featured soft sunset pastels accentuated by vibrant pinks and oranges, creating a harmonious gradient with touches of ivory and cream.
The gown was beautifully complemented by a veil adorned with intricately embroidered flowers, creating a romantic and enchanting look that effortlessly captured the essence of the special day. The delicate blooms added a touch of elegance, perfectly complementing the sophisticated wedding theme. Permalink | Comments | Add to del.icio.us
[/field] [/section] [board_carousel title=”Getting Ready”] [/board_carousel] [board_carousel title=”Flat Lays”] [/board_carousel] [section title=”The Fashion”] [field title=”WeddingGown”]My weddinggown, designed by Mira Zwillinger, was a perfect blend of elegance and romance.
field] [field title=”WeddingCake”]The weddingcake was a gorgeous and simple smooth white 3 tier with added florals and completed with custom cake cutting knife and serving utensils with details of the couple’s names and wedding date. Permalink | Comments | Add to del.icio.us
Complimenting the vibrant summer greens of the bouquets created the perfect summer color palette. The bouquets took advantage of the lush summer greens as their base, and added hints of pink and yellow blooms to make them truly pop. The bride selected Amandas Aperol Sprits while the groom opted for Wills Old Fashioned.
[section title=”The Planning”] [field title=”Wedding Colors”]The wedding colors for Victoria and Zach’s wedding include a beautiful mix of soft pastels and bright, cheerful hues. The bride’s bouquet also includes peach and green accents, adding a touch of warmth and freshness.
field] [field title=”Bridesmaid Dresses”]Bridesmaids dresses were intended to match the florals and colors of the weddings! [/field] [field title=”Bridesmaid Dresses”]Bridesmaids dresses were intended to match the florals and colors of the weddings! Espresso martini shooters passed around with dessert!
For their Welcome Party on the eve of their wedding day, Maddie opted for a strapless drop-waist white dress with a pleated skirt from designer Acler, paired with beautifully patterned blue and floral motif pumps from Manolo Blahnik. Maddie paired her weddinggown with a cathedral-length veil complete with a blusher.
” Named “The Masterpiece,” this gown certainly lives up to its name. [/field] [field title=”Bridesmaid Dresses”] The bridesmaid dresses were from Amsale in the color “Ice.” field] [field title=”WeddingCake”] The weddingcake was a delightful millefoglie, a traditional Italian pastry.
The tables were comprised of either stunning compote arrangements from The French Bouquet (those peonies though!) field] [field title=”WeddingCake”] The weddingcake design is a perfect blend of classic, whimsy, and modern. It’s flavors were strawberry, white cake, marble and chocolate.
The gown was from Lela Rose Bridal, a classic silhouette with simple straps and a cascade of buttons down the full train. The bride carried a petite Lily of the Valley bouquet and the bridesmaids each carried a white bouquet of the same flower.[/field] The florals created the perfect pastel and springtime garden party vibes.
Wanting something a little different than the traditional white weddinggown, Alexis adored the just barely blush coloring of this gown, paired with a slight shimmer throughout. Like the bride, each bridesmaid carried an all-white bouquet of orchids and roses, completing their neutral yet glamorous overall look.[/field]
The gown included a soft satin overskirt attached at the waistline, adding a touch of timeless elegance. The bride and bridesmaids carried hand-tied bouquets.[/field] field] [field title=”WeddingCake”]Christina and Zack chose a small, heart-shaped weddingcake, covered in white fondant and filled with pistachio cream.
They all held white floral bouquets and I held the opposite, an almost fully blue bouquet, which I was completely in love with. The bridal bouquet and bridesmaids were carefully considered in coordination with the dresses. Her bouquet was one of my favorite ones I ever made.”
The bouquet was fully created with peonies – the bride’s favorite flower![/field] field] [field title=”WeddingCake”]The weddingcake was built in front of the guests who could admire how an Italian millefoglie is created. Together with the cake, the couple also had the champagne tower.
At the conclusion of the video she was presented with a bouquet of her favorite flowers (peonies) and lead upstairs to a secluded, decorated terrace where Eli awaited to pop the question with a custom made toi et moi ring. field] [field title=”WeddingCake”]The cake was a gluten free raspberry and lemon blend.
field] [field title=”WeddingCake”]The WeddingCake was designed and made by Marble Made Cakes. He had brought it to the florist without the Bride’s knowledge and had it incorporated into her bouquet. Arrangements incorporated roses, ranunculus, eucalyptus, and more.
We kept the bridesmaids bouquets all the same for chic white bouquets to tie them all together. field] [field title=”WeddingCake”]The weddingcake design was artfully designed by the in-house pastry Chef at the Ritz Carlton Coconut Grove.
field] [field title=”WeddingCake”]The two tiered white cake was created by Michelles Patisserie of Austin, Texas. The cake was laced with delicate white fondant flowers as a nod to the brides all white bouquet and floral embellishments of her own dress. Permalink | Comments | Add to del.icio.us
A deep blue was the main color and the most predominant throughout the wedding contrasting with pastel colors such as soft blue, pink, nude, light yellow, and soft greens. The color palette was highlighted throughout the wedding through florals, bridesmaids dresses and bouquets.
As Main course, the interal catering served a Filet with red wine sauce and mashed potatoes and green beans [/field] [field title=”Florals & Decor”]The bride walked down the aisle with a symmetrical and structured style bouquet realized by Flowers Living. Gold candle holder and tea lights completed the look.
The bride’s bouquet was a mix of all colors used at the color blocking wedding![/field] field] [field title=”WeddingCake”]Opted for no cake at this event. The color blocking around the reception tied all of the head table greenery in!
With a simple lace dress and textural spring bouquet, the couples intimate elopement centered on their dedication to one another. field] [field title=”WeddingCake”]As part of a beautiful dessert display, the cake featured a surprise cameo from their beloved dog, Olive![/field]
field] [field title=”WeddingCake”]ECBG Cake Studio designed a classic pearl 2 tier cake that was lemon with black currant preserves and black currant butter cream frosting and the other tier was chocolate cake with chocolate ganache with raspberry preserves.
Strapless form-fitting corset and a full balloon hem skirt reinvented in modern crisp taffeta impressed everyone on the wedding day. With a soft palette of pastel blooms, the designs exuded romance and whimsy, perfectly complementing the outdoor setting.
[/field] [field title=”Design / Vibe / Vision”] The wedding exuded a timeless and elegant charm, with white flowers gracing every corner of the venue. From the bride’s bouquet and the chuppah to the exquisite table decorations, the floral arrangements added a touch of purity and sophistication.
I had always loved Danielle Frankel gowns as they are very fashion-forward and untraditional- yet timeless. The gown I wore was the very first weddinggown I had ever tried on. I wanted our weddingcake to be classic with a twist, so we opted for a square shape, and bas-relief details to tie in our theme.
The indulgent experience concluded with a slice of exquisite weddingcake from Velvet Lane Cakes, adding a sweet touch to the celebration. field] [field title=”WeddingCake”]The weddingcake was undeniably a fan favorite of the day, capturing everyone’s attention with its exquisite design and delightful flavors.
First, with Alie’s all white and green bouquet, and then after the ceremony we saw the family vintage jeep decked out with white flowers – creating the perfect getaway car (and some stunning images by the Nantucket lighthouse!) Stunning flower displays were seen throughout the entire day.
Bridesmaids’ florals and boutonnieres are also designed to complete the bridal bouquet. field] [field title=”WeddingCake”] Our couple loves food, but they especially love donuts, so they wanted to have donuts instead of their weddingcake. Permalink | Comments | Add to del.icio.us
–For the bridal and wedding party bouquets, the inspiration was understated natural beauty. The petite, romantic bridal bouquet made with florals in white and cream tones and minimal greenery subtly enhanced Maggie’s look while allowing her natural beauty to be the focus.
Dessert featured a buttercream weddingcake with layers of vanilla custard and strawberries, chocolate with dulce de leche, and a lemon-filled tier. field] [field title=”WeddingCake”]The cake, crafted by La Bon Bake Shoppe, was a true masterpiece, featuring vintage-inspired piping and layers of buttercream ruffles.
The dress had a timeless silhouette, with a fun slit to accent the gown. field] [field title=”Bridesmaid Dresses”]The bridesmaids matched in a sleek black halter gown from Show Me Your Mumu. The bride’s bouquet was pink utilizing roses and orchids to create an ombre effect.
We also went for a pop of colors in my bouquet, it was stunning! field] [field title=”WeddingCake”] We opted for a 3 tier ivory cake with baroque-style piping and our florist Annie Lee Floral added flowers and decorated the cake for us. So I semi-customized the veil myself. It was so much fun!
We opted for white flowers with greenery, a special bouquet of purple flowers to honor my moms favorite color, classic white chairs and linens, gold and silver chandeliers and fairy lights.[/field] field] [field title=”WeddingCake”]The cake was adorned with greenery, keeping with the white and green palette of the wedding.
I envisioned petite floral bridesmaid bouquets to complement the styled mix of green, pink, and blue floral pastel dresses, that would also tie back to my bridal bouquet and the dcor accents sprinkled throughout the day.
I started loving seeing hints of purple in florals, and wanted to have small pops of color throughout my bouquet and throughout the ballroom. I had always envisioned a ball gown, and that’s exactly what I chose! I think my favorite crafted detail were the bouquets.
Sticking to our sage green and white color palette, we wanted in-season greenery and white florals to be incorporated and specifically, calla lilies for the bridal bouquet and groom buttonhole and babys breath for the bridesmaids bouquets.
Claires bouquet was a fresh pastel gathering of Juliet roses, peonies, freesia and Cala lilies. The cake mirrored the bouquets with garden roses in peach tones. field] [field title=”WeddingCake”]Kelly gray, owner of Kelly Gray cakes created a beautiful white layered cake decorated in real florals.
The fuchsia bougainvillea is a trademark of the Greek islands, andAlexandra had a strong vision of incorporating fuchsia in all of the floral bouquets and shades of hot pinks and fuchsias popping throughout the reception space. The two fish also symbolize Christianity and Alexandra and Jakes shared love of fishing.
The color palette of the wedding was carefully curated to enhance and complement the natural beauty of the venue. The bride’s bouquet was a sophisticated arrangement of pristine white roses, symbolizing purity and elegance.
The unique stationery suite set the tone for the event – from the moment guests received the lazer cut, letterpressed save the dates, they knew something memorable was in store for this wedding. The layering of colors, textures and smells continued throughout every detail over the course of the wedding weekend.
[section title=”The Planning”] [field title=”Wedding Colors”]Audrey had an explosive color palette that was full of summer vibrancy. Her bouquet from Vine and Oak had pops of yellow, orange, pinks, and completed with a romantic tough of blue. Jackie has a way of leaving her brides breathless with her vision!
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