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Chef Brian Etheredge from Cutting Edge Catering created a five course tasting menu consisting of: Amuse bouche – dry aged Hawaiian snapper crudo with tart lililkoi chili emulsion and local cabbage. Bee Sting – Fresh pressed pineapple, line, house jalapeno honey syrup, Hawaiian Chili pepper tincture, reposade tequila.
[/field] [field title=”Design / Vibe / Vision”] The Mayflower Inn and Spa’s interior, designed by Celerie Kemble, is exquisite and known for its punchy patterns and elegant use of bold color. Post tags: Post categories: Real Weddings , The Blog , Traditional Elegance Permalink | Comments | Add to del.icio.us
I would recommend having Isa as your wedding planner if you want an amazing wedding worry-free.” Bougainvillea Weddings Good for: A planner who does it all (florals, catering, and more) Review: “Estela, Marcela, and the entire Bougainvillea team gave us the best weekend of our lives.
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