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field] [field title=”WeddingCake”]The moment I spotted a cake that resembled my dream design, I knew we had a winner! The Broadmoor crafted a stunning tall-tiered cake adorned with the same floral appliqu I adore.
The bride changed into a remodeled wedding reception dress previously worn by the Bride’s mother, tailored by Delia’s Alterations in Nashville.[/field] The bride handmade blue bows for the bridesmaids hair using ribbon in a color similar to the dresses.
[/field] [field title=”Proposal Story”]When they first started dating, the bride and groom lived on opposite ends of Boston. At the end of the night, they would walk to the Arlington T station where the bride would get on the bus to go home and the groom would get on the train back to his apartment.
The bride knew the venues grand front porch was the perfect altar and utilizing the outside was her top priority. The design started to shine from the beginning as guests received their custom invitations with a watercolored image of the bride and groom walking through a field of flowers foreshadowing the event to come.
field] [field title=”Proposal Story”]The the words of the bride, “Brad and I were on a ski trip to Vail, CO when we got engaged. field] [field title=”Bridesmaid Dresses”]The bridesmaids were in evergreen hues that complimented the season and bride so beautifully.
field] [field title=”Design / Vibe / Vision”] The wedding beautifully honored the bride’s Italian heritage, drawing inspiration from the effortless elegance of an Italian dinner party. field] [field title=”WeddingCake”] The weddingcake was a delightful millefoglie, a traditional Italian pastry.
[section title=”The Planning”] [field title=”Wedding Colors”]Petal Pink, Pistachio, Cool Mint Green, Ivory[/field] [field title=”Design / Vibe / Vision”]Alexandra was clear on her vision from the start: to have a reception at her parent’s home, tucked beneath Arkansas’ renowned Pinnacle Mountain.
Plated three course dinner, salads, custom menus for selected entree choice (filet, salmon, or stuffed mushroom) with weddingcake- flavors were funfetti with mocha-khalua icing, vanilla with lemon cream, and carrot cake. Post tags: Post categories: Real Weddings , Romantic , The Blog
field] [field title=”WeddingCake”]In lieu of a traditional weddingcake, the couple opted to dedicate this part of the day to the brother of the bride, Kyle, as it was his birthday! All of the other decor was classic and simple to serve as a neutral background for the colorful florals.
[section title=”The Planning”] [field title=”Wedding Colors”]The bride wanted to stay within the color scheme of the Seattle Tennis Club which is whites and greens. field] [field title=”WeddingCake”]The bride opted for a three-tiered white buttercream sugar-flowered monochromatic weddingcake!
With inspiration drawn from Bridgerton and the brides love for gardening, every detail was designed to transport guests to a whimsical yet sophisticated garden partyand Katie Trauffer Photography beautifully captured the essence of this vision through her distinctive, enchanting film imagery.
[section title=”The Planning”] [field title=”Wedding Colors”] The color palette for this wedding was all about neutral/blush colors to keep it very simple but extremely elegant and timeless at the same time. The bouquet was fully created with peonies – the bride’s favorite flower![/field]
field] [field title=”Bridesmaid Dresses”]Working off of the exquisite design of the bride’s ballgown we selected bridesmaids dresses that were the same hue of the satin fabric under the lace for a subtle tone on tone look. Post tags: Post categories: Real Weddings , Romantic , The Blog
Strapless form-fitting corset and a full balloon hem skirt reinvented in modern crisp taffeta impressed everyone on the wedding day. Adding a playful touch, the groom’s cake was a creative replica of a Campbell’s tomato soup can. Post tags: Post categories: Real Weddings , Romantic , The Blog
The color palette was highlighted throughout the wedding through florals, bridesmaids dresses and bouquets. The bride was inspired by colors which could compliment and contrast with the tropical setting while maintaining a romantic Provence-like feel. Post tags: Post categories: Real Weddings , The Blog , Whimsical
field] [field title=”WeddingCake”]The WeddingCake was designed and made by Marble Made Cakes. Her Popa was like a second father to the Bride. He had brought it to the florist without the Bride’s knowledge and had it incorporated into her bouquet.
The bride and bridesmaids carried hand-tied bouquets.[/field] field] [field title=”WeddingCake”]Christina and Zack chose a small, heart-shaped weddingcake, covered in white fondant and filled with pistachio cream.
[section title=”The Planning”] [field title=”Wedding Colors”]green , white, and champagne[/field] [field title=”Design / Vibe / Vision”]classic and elegant with personal touches. field] [field title=”WeddingCake”]Who said anything about ONE cake?!
Cream/White: These neutral tones provide a classic and elegant backdrop, especially in the bride’s gown and some of the flowers. The dress features a form-fitting silhouette that beautifully accentuates the bride’s figure, flaring out gently towards the hem to create a graceful and timeless look.
Jennie Weller Catering and Events truly rose to the occasion and gave Heidi the wedding feast of her dreams! field] [field title=”WeddingCake”]Heidi and Austins weddingcake was a stunning 5 tiered cake with white icing and intricate piping on each layer. Permalink | Comments | Add to del.icio.us
Each outfit was designed hand in hand with the bride and groom. field] [field title=”Florals & Decor”]In addition to these aspects, with the talent of Iva Grace Floral Design, they also designed their wedding ceremony to emulate a luscious floral garden that follows the aisle path.
The bride carried a petite Lily of the Valley bouquet and the bridesmaids each carried a white bouquet of the same flower.[/field] field] [field title=”WeddingCake”]The weddingcake was a stunning four tier beauty, with florals cascading down it as well as encircling it around the table.
Post tags: Post categories: Real Weddings , Romantic , The Blog Following this color palette, the dinner decor “Al Fresco” also shows a pop of fantastic colors ![/field] Permalink | Comments | Add to del.icio.us Permalink | Comments | Add to del.icio.us
field] [field title=”Bridesmaid Dresses”]The bride opted out of traditional matching dresses and instead had her best friends select any blue and green dresses they felt their best in. Of course, the bride and groom surprised guests with a late night bite of truffle grilled cheese and it certainly was a fan favorite!
[section title=”The Planning”] [field title=”Wedding Colors”]Drawing inspiration from the bride’s artistic background, the color palette was thoughtfully curated to reflect her sophisticated aesthetic. Throughout the celebration space, the ethereal quality of Impressionist paintings came to life.
The gown’s rich fabric and detailed craftsmanship make it a timeless choice, embodying both tradition and sophistication for the bride’s special day.[/field] Its clean design was adorned with minimalistic decorations, allowing its refined simplicity to take center stage and complement the overall wedding theme.
[section title=”The Planning”] [field title=”Wedding Colors”]Our main color theory for this wedding was rooted in soft creamy whites, sages and taupe. About a month before the wedding, the bride decided she really wanted subtle touches of blue in the floral.
The gown extended into a dramatic train that was mirrored by the brides gossamer cathedral-length veil in the same tulle featured throughout the gown.[/field] Each bridesmaid wore a gown of floor-length chiffon in a light neutral blush tone from Azazie, adding a gentle, ethereal vibe to the wedding’s overall color palette.
This bride is deeply passionate about fashion and loves incorporating really cool structures and sculpture like details into everything she wears! Stephane Rolland is a designer that does just that with her wedding gowns! Dessert was of course weddingcake! Taber said she wanted the presence of God to be known and felt.
field] [field title=”WeddingCake”]Opting for shared desserts over a traditional cake, guests enjoyed Coconut Panna Cotta topped with Seasonal Fruit, rich Chocolate Flourless Almond Cake, and Dulce Caramel Cream Puffs.[/field]
field] [field title=”Design / Vibe / Vision”]Growing up in Telluride, Jess (Bride), always pictured herself getting married on top of the ski mountain. field] [field title=”WeddingCake”]The weddingcake, crafted by Kelly Gray Cakes, combined elegance with indulgence across its three tiers.
[section title=”The Planning”] [field title=”Wedding Colors”]The colors palette was the following based on the Pantone: living coral, autum sunset, coral, pink lemonade, strawberries cream.[/field] For the cocktail hour, the bride chose to decor the drinks served to the guests with colorful edible flowers.
field] [field title=”Bridesmaid Dresses”]The bride’s bridesmaid wore an elegant light blue dress that perfectly matched the wedding’s blue-themed decor. The meal concluded with a visually stunning exotic weddingcake that was as delightful to the palate as it was to the eyes.[/field]
The mother of the Bride and personal stylist, Cynthia Kelley, assisted Elizabeth, the bridesmaids, and even a few guests with styling tips and tricks!” field] [field title=”WeddingCake”]Colorful pressed florals were delicately placed by the Gasparilla Inn and Club pastry chef for a simple but fun design. .”[/field]
[section title=”The Planning”] [field title=”Wedding Colors”]The wedding colors were shades of pink and green.[/field] field] [field title=”Design / Vibe / Vision”]The vision for the wedding was inspired by the beautiful pink peonies.
field] [field title=”WeddingCake”]The weddingcake was a gorgeous and simple smooth white 3 tier with added florals and completed with custom cake cutting knife and serving utensils with details of the couple’s names and wedding date. Permalink | Comments | Add to del.icio.us
The groom, Andrea Berti, was born and raised in a small village in Tuscany near Arezzo where his family still resides and has become home for the bride, Ann Wang, as well since we come back to visit at least once a year since 2015, so it only made sense for us to celebrate our love in a place that was meaningful to us both.
Paige noted, As a bride who doesnt drink, I wanted to still feel included in the party aspect of the wedding and have a good time. field] [field title=”WeddingCake”]The couple’s four-tier weddingcake featured a swirling cascade of white roses.[/field]
field] [field title=”WeddingCake”]Due to a lot of food allergies in the family, the couple opted out of cake and just went with traditional scottish desserts served during toasts. The romance and organic vibe of the Scottish countryside. And the intimacy of visiting a foreign country with only your closest circles.
field] [field title=”Design / Vibe / Vision”] The wedding exuded a timeless and elegant charm, with white flowers gracing every corner of the venue. From the bride’s bouquet and the chuppah to the exquisite table decorations, the floral arrangements added a touch of purity and sophistication.
Even though the bride had chosen the ring, hotel, and location, the nerves were still high, creating a truly unforgettable moment. field] [field title=”Bridesmaid Dresses”]The bride’s vision for her bridal party was simply to let everyone look and feel beautiful, and they certainly delivered.
As a special treat to their guests, the bride and groom provided his and hers cocktails made and served by Peak Beverage. The groom decided on a spicy jalapeo margarita and the bride went with a lavender Tom Collins. The bride walked with her father down the aisle to Across the Universe by The Beatles.
[/field] [field title=”Design / Vibe / Vision”]The bride and groom, along with their wedding designers, Pure Luxe Bride, worked tirelessly to create a vibe of “Relaxed Coastal Elegance” throughout every detail of the wedding day and decor![/field]
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