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How The Coonamessett used catering software to streamline and automate their 25-year-old catering business and bring it to the modern age

Planning Pod

Running a catering business looks much different today than it did 25 years ago. Still, despite major advancements in technology and a growing expectation of instantaneous, online access, it’s not uncommon to find a catering company still relying on old-school paper and processes for their event management solution.

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How Cascadia Pizza used Customizable Catering Software to Double Their Business 

Planning Pod

Catering companies with mobile set-ups come with their own unique set of event planning needs. And for Cascadia Pizza , a full-service food truck and catering business, those planning needs are even more niche. Shannon Robles – Catering Director, Cascadia Pizza. Creating custom food & beverage packages in minutes.

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Best Catering Software of 2022 – Reviews of Top Solutions & CRMs

Planning Pod

Catering software has become one of the most popular ways to streamline operations among caterers, restaurants, hotels and event venues, and for good reason … because it enables venue and catering businesses to automate processes, create timesaving workflows and serve customers better with fewer staff. Planning Pod.

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The Complete Guide to Creating a Budget for an Event

Eventtia

Whether deciding on the venue, entertainment, catering, or marketing strategy, knowing the budget constraints and allocations can guide decisions, ensuring that all arrangements are cohesive and within the set financial boundaries. Clear Communication Budgets are not just internal tools; they are communication devices.

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Best Venue Management Software of 2021: Reviews of the Top 4 Solutions

Planning Pod

Often venue sales, event and catering managers are overwhelmed with all the apps and tools they must use to manage venue bookings, which require lots of time to manage all of them and introduce unnecessary complexity into your daily operations. Let’s unpack those benefits one at a time…. Simplify data access and management.

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Gorgeous Green And White Wedding At Haiku Mill In Hawaii

Style Me Pretty

Chef Brian Etheredge from Cutting Edge Catering created a five course tasting menu consisting of: Amuse bouche – dry aged Hawaiian snapper crudo with tart lililkoi chili emulsion and local cabbage. Bee Sting – Fresh pressed pineapple, line, house jalapeno honey syrup, Hawaiian Chili pepper tincture, reposade tequila.

Groom 81
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From pain points to profit: A blueprint for event business improvement and growth

Planning Pod

By asking your staff for their insights, you can pretty easily determine where processes can be streamlined, communication can be improved, or resources can be allocated more effectively. This might involve automating tasks, improving communication, or optimizing resource allocation.