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A bonus for Hotel Salem, which specializes in customized function spaces, is the eventfloorplan design tool , which allows Olivia to create to-scale floorplans and layout designs for her clients. Like many hotel event managers, Olivia is with her clients throughout the entire process.
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They knew the logistics of the catering to the banquet hall, like how close it needed to be. The biggest mistake I made at the beginning was letting any caterer or food provider come in, which did lose me some bookings,” Andrea confesses. “It Let the caterers serve the liquor if you don’t have a license.
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