Style Me Pretty

JUNE 14, 2024

[section title=”The Planning”] [field title=”Wedding Colors”]Lavender, olive green, butter yellow, tangerine, red [/field] [field title=”Design / Vibe / Vision”]We aimed to infuse the wedding design with vibrant colors and delightful surprises. Permalink | Comments | Add to del.icio.us

Maid of Honor 77

Maid of Honor Bridesmaid Bridesmaids Wedding Dress 77

Style Me Pretty

AUGUST 20, 2024

After the reception, guests transitioned to an after-party where with a DJ and catering from the couple’s favorite Italian market, Mario’s, in Fort Myers. The party continued, everyone danced the night away, and enjoyed the best chicken parm and caprese sliders!

Groomsmen 72

Groomsmen Installation Black Tie Reception 72

Style Me Pretty

FEBRUARY 14, 2024

field] [field title=”Florals & Decor”] Luxe and Bloom provided florals and created a gorgeous installation on the stairs with lots of greenery. Colorful blooms were scattered throughout the bridesmaid bouquets and ceremony. Permalink | Comments | Add to del.icio.us

Groom 91

Groom Bridesmaid Bridesmaids Groomsman 91

Style Me Pretty

JUNE 14, 2024

Partnering with Blackstone Catering , guests were treated to an array of delectable offerings, including pasta stations, antipasto platters, and a fresh Rhode Island raw bar—each dish a celebration of flavor and tradition. Permalink | Comments | Add to del.icio.us Permalink | Comments | Add to del.icio.us

Groomsmen 94

Groomsmen Groom Bridesmaid Bridesmaids 94

Style Me Pretty

APRIL 15, 2024

[/field] [field title=”Florals & Decor”] To help bring their English garden vision to life, the couple enlisted the help of Kehrin Hassan as their wedding designer. She helped the couple throw the wedding of their dreams by putting on a ceremony that felt elegant yet relaxed. Permalink | Comments | Add to del.icio.us

Bridesmaid 88

Bridesmaid Bridesmaids Engagement Ceremony 88

Planning Pod

OCTOBER 14, 2020

Unfortunately, for many hotel sales staff and catering managers, this often cobbled-together assembly of stand-alone applications and manual processes hinders them from actually doing business. Challenge: Avoiding double-bookings while managing the status of leads and booked events among multiple staff members.

Electronics 148

Electronics Management Floor Plan Scheduling 148

Planning Pod

OCTOBER 14, 2020

Unfortunately, for many hotel sales staff and catering managers, this often cobbled-together assembly of stand-alone applications and manual processes hinders them from actually doing business. Challenge: Avoiding double-bookings while managing the status of leads and booked events among multiple staff members.

Electronics 78

Electronics Management Floor Plan Catering 78

Planning Pod

JULY 27, 2022

When you are qualifying a new lead, you probably already ask for basic information like: Type of event (wedding, party, meeting, trade show, seminar/webinar, etc.) Goal/objective of the event Event date/time Headcount Budget Decision timeline Catering/food-and-beverage needs Location/room/space needs (on-premise, off-premise, etc.)

Hospitality 103

Hospitality Management Event Management Electronics 103

Eventtia

APRIL 18, 2022

Whether you can serve alcohol, accessibility concerns, whether you’ll need to get additional insurance, can you bring your own catering, etc. catering) and secure the details. For virtual event and in-person event) secure your technology stack: Virtual event platform (for virtual event). Event script.

Social Media 62

Social Media Media Event Management Management 62

Planning Pod

FEBRUARY 12, 2021

NOTE: Although this article only focuses on comparing three of the most popular venue management software platforms, if you are interested in other alternatives to Tripleseat, Caterease and Planning Pod, here is a broader comparison of additional alternatives such as EventPro, Aventri, Event Temple, Ungerboeck, Catertrax, Zuppler and Cvent.

Management 78

Management Electronics Event Management Floor Plan 78

Planning Pod

MAY 7, 2020

The tactics we describe below can apply to restaurants, hotel meeting and conference rooms, conference centers, reception and banquet halls and any setting where food and catered meals are served or where people are attending in-person meetings or celebrations. The 6-Foot / 2-Meter Rule (That Seems To Apply To Everything).

Floor Plan 206

Floor Plan Government Retail Utilities 206