Catering Floor Plan Installation 
Planning Pod
AUGUST 8, 2022
Running a catering business looks much different today than it did 25 years ago. Still, despite major advancements in technology and a growing expectation of instantaneous, online access, it’s not uncommon to find a catering company still relying on old-school paper and processes for their event management solution.
Planning Pod
DECEMBER 2, 2022
Catering companies with mobile set-ups come with their own unique set of event planning needs. And for Cascadia Pizza , a full-service food truck and catering business, those planning needs are even more niche. Shannon Robles – Catering Director, Cascadia Pizza.
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Planning Pod
JUNE 10, 2022
Catering software has become one of the most popular ways to streamline operations among caterers, restaurants, hotels and event venues, and for good reason … because it enables venue and catering businesses to automate processes, create timesaving workflows and serve customers better with fewer staff. Planning Pod.
Planning Pod
OCTOBER 14, 2020
Unfortunately, for many hotel sales staff and catering managers, this often cobbled-together assembly of stand-alone applications and manual processes hinders them from actually doing business. The fact that hotels use a half dozen or more software systems to manage all their operations is commonly accepted as “business as usual”.
Planning Pod
NOVEMBER 12, 2020
By far, Planning Pod’s most unique feature is that it offers 20+ easy-to-use tools that work together to: Simplify data access and management Streamline workflows Eliminate double entry Promote collaboration Expand your ability to land and serve more clients. Event floor plan builder for creating to-scale layouts of your setups.
Planning Pod
JANUARY 10, 2021
Our payment installment scheduler and automated payment functionality helps ensure you don’t miss any payments (and that you don’t waste time chasing down overdue payments). You can also automate the payment process with invoice payment installment reminders or automated payments.
Planning Pod
OCTOBER 14, 2020
Unfortunately, for many hotel sales staff and catering managers, this often cobbled-together assembly of stand-alone applications and manual processes hinders them from actually doing business. The fact that hotels use a half dozen or more software systems to manage all their operations is commonly accepted as “business as usual”.
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