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Jennie Weller Catering and Events truly rose to the occasion and gave Heidi the wedding feast of her dreams! And at every sister’s wedding, they wanted a headtable to be able to share their first married meal with their family! The headtable had place settings set with Heidi’s mother’s china!
For the Headtable we will order velvet linens and design a living arrangement down the entire center of the table with brass candlesticks. Suspended crystal chandeliers above the center of the headtable, adorned with delicate florals. In addition, we use our optic glass votives and cermainc votives.
The color blocking around the reception tied all of the headtable greenery in! An extra long custom bar served a “his” and “her” specialty drink in one of the wedding colors on display.[/field] field] [field title=”Florals & Decor”]Florals were over the top since spring was the theme.
Posey Pop created everything from lush, overflowing centerpieces to whimsical wild grasses and flora dotted throughout the ceremony aisles and headtable. It was the perfect nod to Mackenzie’s childhood and favorite food.
Guests were seated at two headtables spanning the family living room of her childhood home, and additional seating continued on both the front and back patios, as well as around the family pool.[/field] She prepared a family style dinner to be served to each table, featuring the bride and groom’s favorite dishes.
There were patterns brought to life on the table with multiple texture elements. The headtable was a beautiful BBJ La Tavola linen. [/field] [field title=”Florals & Decor”]The florals were colorful bold and fun. Events | Event Planning: Caitlin & Co. Permalink | Comments | Add to del.icio.us
The headtable was a focal point of beauty, adorned with cascading chandeliers, a monochromatic floral runner, and custom linens paired with coordinating menus.[/field] This combination perfectly complemented the stunning water views and the timeless coastal ambiance the bride envisioned.
All the food and drinks were provided by Savoury City, a caterer that focuses on seasonal ingredients sourced from local farms. For the reception, we brought the botanical garden indoors with plenty of florals for each table. There were special local beers that were specially chosen by our groom. Permalink | Comments | Add to del.icio.us
Guests raved about how The Broadmoor was one of the few caterers providing hot meals for all! She even sourced gorgeous silk white bows for the inner ceremony seats that were later moved to the headtable. We kicked off our sit-down dinner with oozing burrata, ripe tomatoes, and a sprinkle of mint.
field] [field title=”Special Detail #3″]Special guests of the headtable received hand painted shells with their names on them, adding a beautiful coastal touch to the tablescape.[/field] Guests received custom golf balls with the wedding crest on them that were creatively organized on tees.[/field]
We brought in lucite/acrylic in with the chairs, headtable “acrylic” place mats, and lucite napkin rings. With the color that came through in the floral and tables, the bride had her bridesmaids in white to create a very modern look with wedding party and ceremony moments. Permalink | Comments | Add to del.icio.us
The inspiration behind them was doing an overhang over the headtable of lush pink and white flowers with greenery mixed in. I wanted the greenery to look like moss coming down to fit the theme of Bald Head and the Spanish moss. We had round tables throughout for our guests with a white Chivari chair.
For the reception, round tables with varying linens, aligned in alternating directions, created one grand headtable. field] [field title=”Favorite Design Element”]The reception table – bringing individual rounds to create one headtable was perfect for the intimate setting.[/field]
We also knew that we wanted one VERY LONG headtable where we were surrounded by all of our closest friends and family — one long table with about 50 people & it was PERFECT! Permalink | Comments | Add to del.icio.us Post tags: Post categories: Real Weddings , Romantic , The Blog
The headtable was also a showstopper, adorned with a stunning long and low arrangement that traversed the entire length of the table. At the bar, a custom sign displayed their signature cocktails complete with cute illustrations of their beloved pups (Juju and Moose). Permalink | Comments | Add to del.icio.us
As desert we served our wedding cake and a desert table. field] [field title=”Florals & Decor”] For the flowers we decided to go with light, spring colors, mostly white and pink with a little pop of color to compliment the venue and the Florida spring garden vibes. Permalink | Comments | Add to del.icio.us
One over the headtable & one over the incredible dancing area. There were photos of us at our favorite moments and he catered our favorite local spot, the Athenian room. Clean lines, fun graphics & patterns, but the soft edges from the floral and linen choices. They had not one but TWO statement chandelier moments.
You can build to-scale designs in minutes with our auto-layout tool for tables that you can then share with your venue, caterer and vendors. Marking where each venue item is located in your wedding reception floor plan (like the bar and the buffet table) also makes it easier to determine who you’ll put where.
Our floral arrangements included a mix of tall centerpieces, delicate bud vases, and a striking long arrangement for the 32-person headtable, offering visual interest and variety. We enhanced the space further by hanging ivy from the top of the tent and stringing lights, which added a whimsical touch and a subtle sparkle.
The headtables featured white jacquard linens, a favorite textile of the brides, and the guest tables featured an ivory overlay. For the guests, we designed a menu that mimicked the headtable dinner plates to act as both decor and be functional. Guests absolutely loved it! Permalink | Comments | Add to del.icio.us
The headtable was a lively mix of colorful tapered candles in glass hurricanes, sprigs of greenery, and bud vases. Centerpieces were a mix of floral bouquets in ceramic footed vases, and wooden lodge lanterns nested in greenery. Woven baskets clustered over the dance floor created a focal point within the tent.
Placing them in areas like the headtable, cake table and DJ booth. For dinner, guests were seated at rows of farm tables decorated with a mix of bud vases and taper candles of varying heights and shapes, this is a beautiful way to add movement and dimension to the tables. There was no shortage on sweets![/field]
The couple delighted guests with a 3 course seated dinner at the George Bush center, Catered by Cafe 43, which included a crowd favorite, salmon with risotto. For the reception space, bunches of tulips lined the two headtables bring a feeling of organic elegance. Permalink | Comments | Add to del.icio.us
We chose an all-inclusive headtable with our wedding party to allow us to take in the celebration feeling like we were amongst everyone we love. The Mixology by Melissa team ensured the cocktails were personal to us and an experience all on their own. Permalink | Comments | Add to del.icio.us Post tags: Post categories: The Blog
Serving as the pièce de résistance, a magnificent cascading floral runner adorned the headtable, commanding attention with its sheer beauty. In the ballroom, our goal was to create a dynamic atmosphere with high and low centerpieces adorned with crystal glass elements. Permalink | Comments | Add to del.icio.us
I highly recommend their dinner table layout with the cypress tree as the backdrop for the headtable, it was so beautiful for photos. It’s always memorable and exciting to be the first wedding to do something at a venue. Emily wore a stunning white wedding dress inspired by her Greek heritage.
Our dining tables played off of richer colors with our rentals, like our Forest Green linens, a fun patterned headtable linen, and the rich deep brown stoneware charger to bring a nod to the dark, moody vibe of the dinner barn. We then brightened it up with bold florals and deep pink candles.
I found vintage peacocks at an antique store for the headtable, and used them in my invites and wedding signage. I chose Mattie’s because of its romantic historic charm. And I fell in love with the venue’s roaming peacocks! I wore my grandma’s vintage clip on earrings that my mom wore on her wedding day.
The Mexican cuisine served by Paradise Catering was an ode to Matthew’s heritage. They worked with Paradise Catering to feature items highlighting both of their cultural backgrounds – like the Italian sausage tamales that were passed hors d’oeuvres on their wedding day. They know that great food brings people together.
The headtable was the focal point of the reception flowers featured a lush table runner of florals, greenery & taper candles. All our wedding flowers were mostly white, with subtle touches of light blue & greenery.
We found an amazing local caterer who helped us choose dishes that were very “us” and incorporated our love of Asian flavors with classic Californian food. I loved the dainty and ethereal look of baby’s breath, which we incorporated into my bridesmaids bouquets, headtable runner and some tall “cloud” like table arrangements.
The focal point of the ceremony was the stunning floral arbor, which continued to dazzle guests behind the bride and groom at the headtable. The signature drinks were: Cinnamon Maple Whiskey Sour, Moscow Mule & Apple Cranberry Spritz (non-alcoholic). Permalink | Comments | Add to del.icio.us
After the amazing plated dinner, an incredible dessert display magically appeared (thanks to the catering fairies!). The ceremony arch moved behind the headtable to display the couples custom neon sign, helping the night transition from wedding to dance party! Congratulations Katie and Jimmy!
After the amazing plated dinner, an incredible dessert display magically appeared (thanks to the catering fairies!). The ceremony arch moved behind the headtable to display the couple’s custom neon sign, helping the night transition from wedding to dance party! Congratulations Katie and Jimmy!
Bridal bouquet white garden roses, peonies , tweedia , stock and delphinium Reception – Dining Cabanas the headtable dining cabanas were designed with a lush overhead floral installation of white orchids & botanical foliages and vines dripping over the tables. Permalink | Comments | Add to del.icio.us
We included one stately 40 person headtable to center the room and implemented a cascading greenery ceiling installation to help draw even more attention to it. The white washed farm tables from MS Events helped lighten the look of traditional farm tables to keep within our theme. Wedding Planner : Angelica & Co.
Our head-table featured the same poofs we utilized for the ceremony, giving it the drama it needs sitting in front of the Clementine historic organ. Small bouquets were used to scale the length of the head-table below the tall poufs. Wedding Reception Details Moving into the reception which was set to perfection!
Wedding Reception Details Moving into the reception we see the stunning arch used for the ceremony repurposed to the headtable. the florals on the headtable included matching blush roses, ranunculus, and eucalyptus. Thank you so much to Maddie and Andrew for letting us join you on your beautiful day!
Focus design dollars on the headtable or sweetheart table Your Pinterest board is probably filled with gorgeous tabletop decor ideas for your wedding. For example, rent chargers only for the headtable , not all the guest tables. PRO TIP: Be sure to ask your caterer if they charge a cake-cutting fee.
We also incorporated garden-inspired decor elements like wrought-iron arches and a hanging floral installation above the headtable. Hanging floral installations suspended from the ceiling above the headtable created a breathtaking canopy of flowers. Stay tuned for more inspiring wedding stories and tips from our team!
PRO TIP: To save money purchase your own liquor (for example at Costco or BevMo) rather than have the caterer provide it for you. A good starting point is $175 per person for food, service, and kitchen equipment that the caterer needs. So, if a full bar is a must for your wedding, it is a must that you check out Beltane Ranch.
Groomsmen- an attendant to the groom that offers support throughout the wedding planning and wedding day; usually the groom’s closest friends and/or family members Guest list- a list of individuals invited to a wedding H Headtable- a table at a wedding reception where the bride, groom, and their wedding party will sit to eat dinner.
A band stage floating on heavenly hydrangea clouds, a curtain of tulips draped behind the headtable and a collection of carefully placed cherub statues had her well versed, NYC wedding guests gasping once they settled into their seats. Permalink | Comments | Add to del.icio.us
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