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Weddingfavors were engraved olive oil bottles (with the couple’s names and wedding date) from Frantoio Muraglia. field] [field title=”WeddingCake”] The most memorable among the guests was the millefoglie weddingcake. Hugo, and Americano) and Negronis.
field] [field title=”WeddingCake”]Honoring the grooms Italian-American heritage, the couple chose to serve guests lemon olive oil cake garnished with pistachios and lemon curd. The elegantly minimalist, 3-tier cake was surrounded by an explosion of color in the form of a meadow of flowers.
field] [field title=”WeddingCake”]White cake adorned with flowers.[/field] Post tags: Post categories: Real Weddings , The Blog , Traditional Elegance . Post tags: Post categories: Real Weddings , The Blog , Traditional Elegance Permalink | Comments | Add to del.icio.us
field] [field title=”WeddingCake”]The weddingcake by Lyna WeddingCake reflected the couple’s love for elegance and tradition. Post tags: Post categories: Real Weddings , Romantic , The Blog Permalink | Comments | Add to del.icio.us
field] [field title=”WeddingCake”] From the bride: We chose a delicious floral imprinted carrot cake from Cake Bloom, a wonderful Charlottesville bakery. For example, on the welcome table, we include pictures of our parents on their wedding days. Permalink | Comments | Add to del.icio.us
field] [field title=”Florals & Decor”] Taryn Collins, the lead designer at SoCal Wedding Consultant , and Flower Allie teamed up on an elegant design that integrated White, Cream, Dusty Rose, Powder Pink, Sangria, Greens, and a lovely Mustard color. The cake table and sweetheart table were wreathed with florals.
[/field] [/section] [board_carousel title=”Wedding Party”] [/board_carousel] [board_carousel title=”Ceremony”] [/board_carousel] [section title=”The Details”] [field title=”Food & Drink”]We used a local caterer and went with fresh, light, and locally sourced choices for our appetizers and meals.
field] [field title=”WeddingCake”]The groom’s cake took center stage, boasting layers of rich double chocolate infused with luscious Nutella, each bite a heavenly indulgence complemented by hand-dipped chocolate-covered strawberries, adding a touch of decadence to the celebration.
did an excellent job careering to us before and during the wedding, and the appetizer selection was excellent! field] [field title=”WeddingCake”] Eolia Mansion has a room called the breakfast room which is a perfect place to showcase the cake. Catering: A Thyme to Cook, Inc. |
field] [field title=”WeddingCake”]For the cake, the couple opted for a modern, multi-tiered style, characterized by a terracotta-colored ombre gradient. The same elements were echoed in the place cards, mini seating chart, RSVP website, signage at the venue, and even in the weddingfavors.[/field]
field] [field title=”WeddingCake”]The bride and groom opted for a vintage-inspired traditional 3-tiered cake, topped with an arrangement of white florals. The cake was filled with a refreshing Italian lemon Chantilly cream, completed onsite by the amazing pastry chef at Villa Cora.
And if you chose Peerspace to book your venue, you’ve got an extra wedding-planning ace up your sleeve — your Peerspace host. They can help you coordinate with a local caterer to bring your menu visions to life. Serve warming drinks to toast your bright future Source: Peerspace A wedding isn’t a wedding without a few toasts.
Step 2: Book Your Caterer, Photographer, Videographer, and Entertainment The next step is to locate those “big” vendors – the ones that will also take up a good portion of your wedding budget and/or be with you the majority of the day. Step 5: Book Everything Else (from WeddingFavors to Your WeddingCake!).
For dinner, Bowtie Catering served a carefully curated tasting menu. Their weddingcake, baked by Amber’s mom, was another personal touch that made the day feel even more special. One of the standout details was their Up -inspired guestbook, a playful and meaningful nod to their adventurous spirits.
Suzanne Karp Photography No one will notice if you skip these things at your Sonoma or Napa wedding: Giant weddingcake - The price of a large, elaborate weddingcake always catches couples by surprise. Instead of a large cake, get a small cutting cake to cut at the reception.
Modern couples increasingly opt for all-inclusive wedding packages to simplify planning and focus on enjoying their big day. Villa Tuscana’s all-inclusive offerings meet these needs by providing a comprehensive solution that covers everything from venue décor to catering and entertainment.
Resorts have the venue, catering, and rentals (tables, chairs, linens, etc.) Arrowood Photography Top 5 Things To Skip At Your Sonoma Or Napa Wedding Giant weddingcake The price of a large, elaborate weddingcake always catches couples by surprise. For game lovers, Jenga makes a fantastic guestbook.
Their gold and ivory wedding color scheme looked stunning against the backdrop of the Florida Ballroom! We thought their design choices, such as their minimalist weddingcake and their monogrammed light Gobo, also enhanced the overall look and feel of their event. Their guests all commented on what a fun touch this was.
Some of our favorite dusty blue wedding theme elements they included were their wedding stationery, their attendants’ attire, the bride’s bouquet and their décor florals, their wedding signage, and even their gorgeous weddingcake with its dusty blue trim. MORE JUST MARRY!
Some of our favorite dusty blue wedding theme elements they included were their wedding stationery, their attendants’ attire, the bride’s bouquet and their décor florals, their wedding signage, and even their gorgeous weddingcake with its dusty blue trim. MORE JUST MARRY!
Team so enjoyed working with Francheska and Justin on their whimsical wedding at the Loews Portofino Bay Hotel! Here are some of our teams favorite details from this event: Something about this wedding that stood out to us: The couple included their dog, Rhomee, as part of their wedding, and it was so sweet!
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