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Long Island Couple Weds in a Classic Destination Wedding at Borgo Stomennano

Style Me Pretty

The dinner featured a 4 course meal with multiple pastas, and the traditional millefoglie for the wedding cake. Guests marveled as they watched the chefs make the cake and then celebrate with the couple. Gold chargers, pale green linens, custom menus, and floral centerpieces lined the table.

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An Elevated Summer Wedding Brimming With Jaw-Dropping Floral Elements

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Each centerpiece was crafted with such intention, and no two were alike. field] [field title=”Wedding Cake”]The bride always knew she wanted a traditional Italian wedding cake on her special day. It dripped with greenery and flowers, and was truly a work of art in its own right.

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A Joyous Home Wedding That Felt More Like an Intimate and Relaxed Dinner Party

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brought a whimsical and organic floral vision to life, seamlessly integrating the natural beauty of the residence into the wedding decor. The arrangements were designed to appear as if they were growing naturally from the surroundings, with table centerpieces that looked freshly cut from the garden.

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An Edgy Texas Hill Country Wedding With a Dolly Parton Inspired Twist

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For dinner, each table had a medium floral centerpiece and hot pink taper candles. field] [field title=”Wedding Cake”]Margaret and Brady skipped a traditional wedding cake and served donuts from the local shop The Salty.[/field]

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Sophistication Meets All-White Glam for This Elegant Lowcountry Wedding

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The couple worked with the planning team at Amanda Rose Weddings to concoct a design that was filled with candlelight, towering floral compotes of orchids, and local foliage. These towering centerpieces created an elegant vertical element, drawing the eye upward and adding grandeur to the rooms vaulted ceilings and tall windows.

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Embracing the Natural Beauty of Mallorca at Son Marroig

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[section title=”The Planning”] [field title=”Wedding Colors”]The ceremony embraced the natural beauty of Mallorca and Son Marroig, with a classic all-white look to let the venue shine as the main focus. With a blend of roses, ranunculuses, peonies, and more, each bloom was thoughtfully selected.

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A Sicilian Wedding at Belmond Grand Hotel Timeo Complete With Coral Peonies and Pomegranates

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field] [field title=”Wedding Cake”]The wedding cake, crafted by Chef Seby Sorbello, was a stunning live berry millefeuille, serving as the centerpiece of a lavish dessert buffet. As Allan awaited his first glimpse of Catherine in her bridal attire, the air was thick with anticipation.