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She wanted a mix of vibrant summer colors and different styles for the girls to really bring out the colorful summer inspiration of the wedding day! field] [field title=”Groomsman Attire”]Robert worn a dark navy suit with a black lapel by Bonobos.
Romantic touches throughout including the reception centerpieces and pink taper candles. field] [field title=”WeddingCake”]Remnants of the lace used for the bride’s gown were used to wrap one of the cake layers.
The ceremony floral installation included an hombre arch with color palette florals and the centerpieces in the reception tent to match. [/field] [field title=”Bridesmaid Dresses”]The Bridesmaids dresses were purchased at Azizie and a mix of fabrics and colors – blue and green.[/field]
The dinner featured a 4 course meal with multiple pastas, and the traditional millefoglie for the weddingcake. Guests marveled as they watched the chefs make the cake and then celebrate with the couple. Gold chargers, pale green linens, custom menus, and floral centerpieces lined the table. Chapman Studio in green.
The meal concluded with a visually stunning exotic weddingcake that was as delightful to the palate as it was to the eyes.[/field] The design featured delicate blue flowers that mirrored the event’s sophisticated aesthetic, while the unique flavors offered a refreshing twist on traditional weddingcake.
field] [field title=”WeddingCake”]The weddingcake, set on a pale pink tabletop, was adorned with cascading fresh flowers in varying shades of pink, creating a stunning and romantic centerpiece. The delicate blooms added a touch of elegance, perfectly complementing the sophisticated wedding theme.
Each centerpiece was crafted with such intention, and no two were alike. field] [field title=”WeddingCake”]The bride always knew she wanted a traditional Italian weddingcake on her special day. It dripped with greenery and flowers, and was truly a work of art in its own right.
The dramatic high neckline made Katie feel comfortable yet stylish, and Katies amazing tailor, Sukran, incorporated a bow from the dress Katies mom wore to her wedding to Katies dad 35+ years ago, which made it all the more special. Katie wore silver Stuart Weitzman shoes for the ceremony.
field] [field title=”Groomsman Attire”]The groomsmen looked ophisticated in their tailored suits from Brooks Brothers. Their classic attire added a touch of timeless elegance to the wedding, perfectly balancing the vibrant pastels of the bridesmaids’ dresses and tying together the overall aesthetic of the day.
field] [field title=”WeddingCake”]The weddingcake was a masterpiece, adorned with intricate sugar flowers and delicate piping that mirrored the elegance of the event.
field] [field title=”Groomsman Attire”]For the groomsmen, we opted for classic black tuxedos with a touch of personality. The tables are dressed in soft linens that echo the hues of the surrounding sand and sea, with centerpieces featuring local flora and subtle nautical touches.
field] [field title=”Groomsman Attire”]The groomsmen sported classic black tuxedos.[/field] From the statement floral chandelier hanging over the dance floor, to the lush florals in front of the band stage, to towering tall centerpieces and lovely low compotes, the tent was sweetly scented from all of the florals!
field] [field title=”Groomsman Attire”]Curtis’ tuxedo was designed and tailored by The Buddy Tailor. The focal point of the bar area is a breathtaking urn centerpiece overflowing with lush greenery, adding a dramatic yet natural touch. The cake sat atop a sleek acrylic base, giving the illusion that it was floating.
The night did not stop here as weddingcake, a full dessert table, and late night pizza rolls were served as time progressed.[/field] field] [field title=”WeddingCake”]The weddingcake was a colorful, four-tier cake.
brought a whimsical and organic floral vision to life, seamlessly integrating the natural beauty of the residence into the wedding decor. The arrangements were designed to appear as if they were growing naturally from the surroundings, with table centerpieces that looked freshly cut from the garden.
field] [field title=”Groomsman Attire”]The groom wore a cream bamboo dinner jacket for the ceremony and a sleek black tuxedo from Loro Piana, designed by Hall Madden, for the reception. field] [field title=”WeddingCake”]We chose a traditional Italian millefoglie cake adorned with fresh berries and cream.
During cocktail hour, petite arrangements in the wedding’s color palette adorned the cocktail tables, adding a touch of floral elegance. For the dining tables, low and elongated centerpieces continued the garden theme, featuring white full-petal florals and delicate foliage.
For dinner, each table had a medium floral centerpiece and hot pink taper candles. field] [field title=”WeddingCake”]Margaret and Brady skipped a traditional weddingcake and served donuts from the local shop The Salty.[/field]
The head table at this vibrant wedding was a stunning display of creativity and color, featuring a delightful mix of bright garden florals and elegant orchids, complemented by playful touches of pineapples and bananas. Every bridesmaid was able to choose which dress fit their preferences the best to ensure that everyone felt beautiful.
[section title=”The Planning”] [field title=”Wedding Colors”]The ceremony embraced the natural beauty of Mallorca and Son Marroig, with a classic all-white look to let the venue shine as the main focus. Coordinated pastel dresses not only enhanced her dress but also complemented the romantic theme perfectly.
[/field] [field title=”Bridesmaid Dresses”] Her maid of honor wore an elegant and simple midi dress featuring a light green and white floral pattern, to match the wedding colors and blooms of the day. Underneath the buttercream frosting was a delicious vanilla cake with fresh berries.
field] [field title=”Groomsman Attire”]The groom wore a classic black Zegna tuxedo, perfectly tailored and finished with a Tom Ford oversized bowtie. field] [field title=”WeddingCake”]The weddingcake, crafted by Kelly Gray Cakes, combined elegance with indulgence across its three tiers.
The centerpieces were typically understated, focusing on candles and floral arrangements. Inspired by Justin Bieber and Hailey Baldwin’s wedding, I ensured the decor, including the chairs, was elegant yet simple, creating a chic and elevated ambiance. field] [field title=”WeddingCake”]The cake was guava flavored.
field] [field title=”Groomsman Attire”]The groom wore a tux by Ventresca LTD in Doylestown, Pennsylvania, and sported a Datejust Rolex, and socks adorned with pictures of the happy couple’s cat Fibonacci. Van Cleve helped Chelsea find THE dress: Royal Highness designed by Sareh Nouri, and the perfect veil to match.
The centerpieces were inspired by nature without being too over grown and alternated colors rather than mixing all them all together. ” – ephemera [/field] [field title=”WeddingCake”]Blue Hill offered a seasonal option with my favorite flavors: strawberry, honey from the farm and a cornmeal cake.
field] [field title=”Groomsman Attire”]The groomsmen kept it simple and all wore black suits and loafers.[/field] Our dinner florals were low and lush making for the perfect complimentary centerpieces to the mixed metal candelabras. Each of the dresses complimented each other so well and pulled my vision together perfectly.
field] [field title=”Groomsman Attire”]Yetur wore a custom, classic black suit, complemented by a black bowtie, and a white pocket square. Sage green accents complemented these arrangements, serving as captivating centerpieces that perfectly aligned with the design scheme.
The chiffon fabric was perfect for the hot summer wedding day, lightweight and flowy in body, creating lots of visual movement and keeping the bridesmaids comfortable. These towering centerpieces created an elegant vertical element, drawing the eye upward and adding grandeur to the rooms vaulted ceilings and tall windows.
Drawing inspiration from the natural beauty of the property, the team created stunning petite bouquets and simple and chic centerpieces to compliment the dining al fresco feel. field] [field title=”WeddingCake”]In lieu of cake, guests were served fresh cherries and local chocolates.
[/field] [field title=”Bridesmaid Dresses”]The bridesmaids all wore Autumn-hued tones that fit perfectly within the design motif of the wedding. field] [field title=”Groomsman Attire”]Ryan wanted to keep it classic and wore a black suit on his wedding day, which was dressed up for this “jeans and t-shirt guy!”[/field]
field] [field title=”Groomsman Attire”] Tuxedos were the perfect choice for the vibe at the Inn – a dapper groom and his crew always perfectly complement a stunning bride! field] [field title=”WeddingCake”] Stephanie and Phil opted for a cute, small weddingcake as a nod to tradition.
field] [field title=”Groomsman Attire”]The groom wore a custom Balani sky-blue suit to complement the expansive Colorado backdrop. Tablescapes were highlighted with pops of color from the lush floral centerpieces and various sizes of pink candles.[/field] He and his groomsmen all wore matching blue floral m-print ties.[/field]
field] [field title=”WeddingCake”]The weddingcake, crafted by Chef Seby Sorbello, was a stunning live berry millefeuille, serving as the centerpiece of a lavish dessert buffet. This sweet spread included Sicilian classics such as cannoli, pistachio ice cream, and refreshing sorbetto.
[section title=”The Planning”] [field title=”Wedding Colors”] I envisioned a classic, timeless look with all-white florals, but I wanted to bring in a sense of fun and natural elegance through the shapes of our centerpieces and my bouquet. White floral centerpieces and taper candles adorned each dining table.
Centerpieces feature a mix of low, overflowing arrangements, paired with clusters of candles in varying heights. I wanted the length and neckline to match the formal feel of the wedding and fit well with my dress in pictures.[/field] The cake pedestal was a lush floral halo and had two cascades wrapping around the tiers.
The warm tones of the tables and chairs added a touch of sophistication, while the carefully curated floral centerpieces enhanced the romantic vibe. The result was a look that not only highlighted the bride’s style but also enhanced the wedding’s overall sense of elegance and romance.[/field]
To add a personal touch, baby blue elements were woven into the centerpieces, arch, and bouquets. The reception site was decorated with mesmerizing centerpieces of pink, peach, ivory, and blue scent colors, lush greens, and beautiful textures all around.
This centerpiece adds depth, texture, and a bold pop of color, while candelabras elevate the overall luxurious ambiance. field] [field title=”WeddingCake”] CakeCenterpiece: A two-tier white cake with gold leaf accents is adorned with red roses and delicate babys breath, tying the floral theme seamlessly into the dessert table.
The meticulous attention to detail and the creative vision of the Breakers design team not only elevated the wedding’s aesthetic but also created an unforgettable experience for the couple and their guests.[/field] Crafted by the most talented pastry chef at the Breakers, this cake was not just a dessert but a true work of art.
field] [field title=”Groomsman Attire”]The groom chose a light grey Samuelsohn tailored suit from Khakis of Carmel. Many of the pieces were hand crafted the morning of the wedding. The centerpieces were delicate and primarily built in frog vessels with white petite blooms.
At the reception, the tables were adorned with soft, neutral floral centerpieces paired with textured greenery, adding a natural yet sophisticated charm to the tented space. field] [field title=”WeddingCake”]Rachel and Wrights weddingcake was a true work of art.
During the wedding reception in the Sala degli Specchi, peach candles burned in crystal candle holders amongst abundant flower arrangements serving as table centers, crystal glasses and gold utensils sparkling in the candlelight. Guests were invited to step outside for the cake-cutting moment, accompanied by a dazzling fireworks show.
field] [field title=”WeddingCake”]The dessert presentation served as a magnificent finale to the evening’s culinary journey, showcasing the exceptional talents of Andaz’s pastry team. Custom lace table linens provided an elegant foundation for the display, perfectly complementing the French garden atmosphere.
Both elements also tie into the organic, garden inspiration you see throughout the wedding design. Layered with scalloped ivory chargers, and a a garden inspired printed dinner plate, crystal glassware, lush floral centerpieces, and green taper candles. The 4 tier cake was decorated with gorgeous peonies (the brides favourite flower).
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