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Their desire to infuse the day with warmth and joy led to a wedding that felt both timeless and delightfully unique, a true reflection of their love story. The guest tables had a mix of tall centerpieces, low centerpieces, and trio’s of bud vases.
The ceremony floral installation included an hombre arch with color palette florals and the centerpieces in the reception tent to match. The seating chart was a gorgeous glass shelving display with individual vases of colorful florals and name cards.[/field]
The centerpiece of the ceremony is the pair of stunning double arches, adorned with a lush array of flowers in shades of pink, peach, cream, yellow, and hints of lavender. The weddingcake by Lake Tahoe Cakes is another highlight, embodying both artistry and taste.
Romantic touches throughout including the reception centerpieces and pink taper candles. field] [field title=”WeddingCake”]Remnants of the lace used for the bride’s gown were used to wrap one of the cake layers.
The meal concluded with a visually stunning exotic weddingcake that was as delightful to the palate as it was to the eyes.[/field] The design featured delicate blue flowers that mirrored the event’s sophisticated aesthetic, while the unique flavors offered a refreshing twist on traditional weddingcake.
The dinner featured a 4 course meal with multiple pastas, and the traditional millefoglie for the weddingcake. Guests marveled as they watched the chefs make the cake and then celebrate with the couple. Gold chargers, pale green linens, custom menus, and floral centerpieces lined the table.
The tables are dressed in soft linens that echo the hues of the surrounding sand and sea, with centerpieces featuring local flora and subtle nautical touches. Rattan elements, used as decorative accents in centerpieces, bring a touch of earthy texture, enhancing the overall aesthetic with an Italian flair.[/field]
[/field] [field title=”Florals & Decor”]The wedding featured stunning white and blush florals intertwined with lush greenery, elegantly displayed beneath an ornate gazebo that served as a breathtaking focal point for the celebration.[/field]
The reception centerpieces were low and lush designs that included similar coloration of blush, coral, peach and ivory with garden greenery and taper candles with many votives for a warm ambient light. Amanda and Katie focused on a more tropical color palette including ivories, pale mint green, peaches and rose colors with pops of tangerine.
The focal point of the bar area is a breathtaking urn centerpiece overflowing with lush greenery, adding a dramatic yet natural touch. field] [field title=”WeddingCake”]The weddingcake was a stunning showstopper with its unconventional design and impressive height, boasting over four meticulously crafted layers.
field] [field title=”WeddingCake”]The weddingcake, set on a pale pink tabletop, was adorned with cascading fresh flowers in varying shades of pink, creating a stunning and romantic centerpiece. The delicate blooms added a touch of elegance, perfectly complementing the sophisticated wedding theme.
Each centerpiece was crafted with such intention, and no two were alike. field] [field title=”WeddingCake”]The bride always knew she wanted a traditional Italian weddingcake on her special day. It dripped with greenery and flowers, and was truly a work of art in its own right.
A perfect, versatile addition to your wedding decor. Fruit Centerpieces New York-based photographer Brittany Ford predicts that “fruits and vegetables will be used in table decor.” ” This trend brings a fun pop of color and an earthy vibe to centerpieces, mixing elegance with a bit of playful charm.
The reception took shape with three unique centerpiece styles starting with the head table, which was topped with a series of small arrangements displaying white and pale pink peonies, tulips, babys breath, spray roses, and ranunculuses illuminated by floating candles.
From the bride’s lush bouquet to the delicate pocket boutonniere for the groom and vibrant artistic centerpieces, each arrangement added to the bright and colorful vibe of the day, enhancing the dreamy atmosphere of the celebration.[/field]
brought a whimsical and organic floral vision to life, seamlessly integrating the natural beauty of the residence into the wedding decor. The arrangements were designed to appear as if they were growing naturally from the surroundings, with table centerpieces that looked freshly cut from the garden.
The elegant Raw Bar featured an ice sculpture centerpiece and was stocked with jumbo shrimp, oysters, and crab claws. Guests loved customizing their dishes at the Risotto Station, mixing ingredients like shaved Parmesan, roasted tomatoes, sauted shrimp, and crispy pancetta. Each bowl was a personalized creation of flavors and textures.
The night did not stop here as weddingcake, a full dessert table, and late night pizza rolls were served as time progressed.[/field] field] [field title=”WeddingCake”]The weddingcake was a colorful, four-tier cake.
For dessert, weddingcake was passed as well as platters of milkshake shooters, mini cupcakes, chocolate covered strawberries, petit fours, mini creme brle, and mini fruit tarts. Table centerpieces consisted of the wedding flowers with ivory candlesticks in golden holders, giving the tables an ethereal, elegant look.
The head table at this vibrant wedding was a stunning display of creativity and color, featuring a delightful mix of bright garden florals and elegant orchids, complemented by playful touches of pineapples and bananas.
The centerpieces were typically understated, focusing on candles and floral arrangements. We had 2 large and lush trees as centerpieces in 2 of the focal tables that were surrounded with lounge furniture used as guest seating. The centerpieces were typically understated, focusing on candles and floral arrangements.
The reception space was transformed by dramatic elevated centerpieces on golden pedestals, creating an ethereal garden atmosphere. field] [field title=”WeddingCake”] The elegant three-tiered weddingcake by Turassina perfectly embodied the wedding’s refined aesthetic.
The decor included candlelit tables, intricate centerpieces, and carefully curated details that added a touch of magic to the evening, creating an atmosphere that felt both enchanting and harmonious with our surroundings. We aimed to complement the villa’s timeless elegance without overshadowing its charm.
field] [field title=”WeddingCake”]The weddingcake was a masterpiece, adorned with intricate sugar flowers and delicate piping that mirrored the elegance of the event.
[section title=”The Planning”] [field title=”Wedding Colors”]The ceremony embraced the natural beauty of Mallorca and Son Marroig, with a classic all-white look to let the venue shine as the main focus. With a blend of roses, ranunculuses, peonies, and more, each bloom was thoughtfully selected.
During cocktail hour, petite arrangements in the wedding’s color palette adorned the cocktail tables, adding a touch of floral elegance. For the dining tables, low and elongated centerpieces continued the garden theme, featuring white full-petal florals and delicate foliage.
field] [field title=”WeddingCake”]The weddingcake, crafted by Chef Seby Sorbello, was a stunning live berry millefeuille, serving as the centerpiece of a lavish dessert buffet. This sweet spread included Sicilian classics such as cannoli, pistachio ice cream, and refreshing sorbetto.
These towering centerpieces created an elegant vertical element, drawing the eye upward and adding grandeur to the rooms vaulted ceilings and tall windows. Three long king tables were set with tall, lush arrangements of white roses, hydrangeas, and other soft white blooms.
For dinner, each table had a medium floral centerpiece and hot pink taper candles. field] [field title=”WeddingCake”]Margaret and Brady skipped a traditional weddingcake and served donuts from the local shop The Salty.[/field]
In the grand reception tent, every table was set with all white & clear glass centerpieces overflowing with the same blooms found in the bridal bouquet. Underneath the buttercream frosting was a delicious vanilla cake with fresh berries.
For the reception area, tables were brought to life with Ivory candles and centerpieces consisting of garden roses, white gladioli, limelight hydrangea, and more. field] [field title=”WeddingCake”] The most memorable among the guests was the millefoglie weddingcake.
Our dinner florals were low and lush making for the perfect complimentary centerpieces to the mixed metal candelabras. The moody elements I wanted to include mostly stemmed from our unique floral centerpieces, dark wood chairs, worn silver, and gold details, and uplighting on the trees as well as string lights above.
Sage green accents complemented these arrangements, serving as captivating centerpieces that perfectly aligned with the design scheme. field] [field title=”WeddingCake”]Brianna and Yetur chose to keep their weddingcake simple and elegant, reflecting their preference for a full dessert display over an elaborate cake.
The centerpieces were inspired by nature without being too over grown and alternated colors rather than mixing all them all together. ” – ephemera [/field] [field title=”WeddingCake”]Blue Hill offered a seasonal option with my favorite flavors: strawberry, honey from the farm and a cornmeal cake.
[/field] [field title=”Florals & Decor”]The bride wanted a mix of Autumn colors and textures to elevate the wedding throughout. Posey Pop created everything from lush, overflowing centerpieces to whimsical wild grasses and flora dotted throughout the ceremony aisles and head table.
The warm tones of the tables and chairs added a touch of sophistication, while the carefully curated floral centerpieces enhanced the romantic vibe. field] [field title=”WeddingCake”]The weddingcake was a delightful centerpiece that perfectly captured the couple’s whimsical and loving nature.
[/field] [field title=”Bridesmaid Dresses”][/field] [field title=”Groomsman Attire”][/field] [/section] [section title=”The Details”] [field title=”Food & Drink”] Guests dined on a three course meal including dungeness carb cake, pained hills prime filet mignon and of course, weddingcake.
field] [field title=”WeddingCake”] Kim and Chris chose an exquisite all-white pice monte for their weddingcake. Decorated with cascading white flowers, the cake was both a stunning visual centerpiece and a delicious treat, perfectly aligned with the days elegant and romantic aesthetic.
field] [field title=”WeddingCake”]The weddingcake, crafted by Kelly Gray Cakes, combined elegance with indulgence across its three tiers. [/field] [field title=”Florals & Decor”]We loved working to make the stunning vision Jess had come to life.
After the ceremony, the florals were repurposed for the reception, decorating the sweetheart table and cake display with the same vibrant beauty and architectural flora artistry that Alexis Grace is know for. Every bouquet and centerpiece carried the same romantic charm, perfectly tying the days design together with elegance and grace.[/field]
For dessert, they served a petite weddingcake adorned with florals, paired with an assortment of tiramisu shots, key lime pie shots, and chocolate-dipped strawberries. field] [field title=”WeddingCake”] Their two-tier weddingcake was simple yet stunning, with a Chantilly cream filling and Italian Meringue Buttercream.
Reception tables were dressed in crisp, textured BBJ/LaTavola linens and styled with dramatic, towering centerpieces complemented by glowing taper candles in crisp glass, bathing the space in a warm, romantic light. field] [field title=”WeddingCake”] Stephanie and Phil opted for a cute, small weddingcake as a nod to tradition.
Drawing inspiration from the natural beauty of the property, the team created stunning petite bouquets and simple and chic centerpieces to compliment the dining al fresco feel. field] [field title=”WeddingCake”]In lieu of cake, guests were served fresh cherries and local chocolates.
To add a personal touch, baby blue elements were woven into the centerpieces, arch, and bouquets. The reception site was decorated with mesmerizing centerpieces of pink, peach, ivory, and blue scent colors, lush greens, and beautiful textures all around.
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