Consulting Event Planner Hospitality 
Panigrahana Weddings
OCTOBER 5, 2021
Long back, people had failed to give enough appreciation to wedding planners as many found it difficult to understand the kind of work they had to undertake to make these occasions as perfect as possible. There were even times when it was considered involving event planners as just a wastage of money.
Planning Pod
JULY 27, 2022
If you are somehow engaged in event sales – whether as a salesperson, business owner or manager in the hospitality and events industry – you already know that establishing successful sales practices and habits is the #1 way to grow revenues for private, group and in-person events. Get started today >>.
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Cvent: Event Marketing
JULY 8, 2019
At the Leadership Summit, more than 300 planning and hospitality professionals gathered to share ideas and experiences. Early sessions concentrated on the analytical, including one from Piyanka Jain, president and CEO of Aryng, a data science consulting firm.
Planning Pod
NOVEMBER 19, 2020
Planning Pod is designed to be a one-stop event management software system for wedding venues and event planners, eliminating the need for any additional software, tools, programs and even notebooks. “I’m I’m old school and I usually have a pen and paper planner where I write things down.
Eventtia
AUGUST 3, 2022
Just as you’d take the necessary steps regarding finance when establishing a new business, such as opening a business checking account, you should also take the necessary steps regarding finance when organizing a large-scale event. It’s one of the main reasons why event management exists as a profession.
Peerspace
FEBRUARY 6, 2024
As a member property of Historic Hotels of America and the National Trust for Historic Preservation, they are proud of the timeless quality that brings glamour to life while embracing genuine hospitality. The 23 rooms on the property have changed over the century, now reminiscent of a European-style boutique hotel.
Planning Pod
MARCH 10, 2022
This has especially been the case for businesses in the events, hospitality and restaurant industries, which have suffered much more than others when it comes to staffing shortages and employee retention for both management and service workers. Another says that 59% of hospitality and food service staff won’t be coming back.
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