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This RPC Unfiltered Talks episode dives deep with Todd Fiscus, an event maestro with 40-plus years of experience in the industry including full-scale event production, floral design, hospitality sales and management, culinary art, interior design and consulting, restaurant design and ownership, event space and logistical consulting, and more!
In addition to understanding how you’re going to build a specialevents venue for your ideal client (and what that’s going to cost), you should narrow in on how you will market them. You should also plan for overages in construction, like around 30%, as that’s just normal.”.
Then after a number of acquisitions with Penton, now Penton media, they now co-locate the specialevent, which is TSE and Catersource. It was just an open line, kind of like pro bono consulting. I used to go to Catersource when I worked in hospitality, and it was always a great time. And I was super young in my career.
Their tradeshow highlights a diverse array of brands, but really, the main focus is on “speed networking” that allows planners to network with tourism boards and hospitality pros. The good news is that you have a number of events available to you, and with the right amount of research and due diligence, you’ll surely land on the right fit.
Organizers can opt for a pay-as-you-go model for larger events (up to 100 tickets). Frequent event hosts can explore the PRO subscription, while the Premium option provides unlimited tickets and 1:1 consultation with event experts. Additionally, Bizzabo stands out by providing creative services and strategic consulting.
Organizers can opt for a pay-as-you-go model for larger events (up to 100 tickets). Frequent event hosts can explore the PRO subscription, while the Premium option provides unlimited tickets and 1:1 consultation with event experts. Additionally, Bizzabo stands out by providing creative services and strategic consulting.
This approach will give efficient movement of attendees while keeping professional standards throughout the event. The National Restaurant Association Show welcomes hospitality professionals from May 17-20. This network has hospitality experts, venue managers, sales professionals, and entrepreneurs from downtown and suburban locations.
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