Electronics Hospitality Social Media 
Planning Pod
JULY 27, 2022
If you are somehow engaged in event sales – whether as a salesperson, business owner or manager in the hospitality and events industry – you already know that establishing successful sales practices and habits is the #1 way to grow revenues for private, group and in-person events. Sales Tools and Materials Tips.
Planning Pod
JUNE 10, 2022
Whether you offer on-site or off-site catering, dropoff or pickup, Planning Pod’s comprehensive catering software solution is trusted by 20,000+ hospitality, food services and event professionals because it…. Planning Pod simplifies serving customers and landing more leads.
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Planning Pod
SEPTEMBER 12, 2022
Monique Jeffrey, CSEP/VP of Operations, Bramble Hospitality. Monique has spent the last 10 years as a certified special events professional (CSEP) and the VP of Operations with Bramble Hospitality, helping them run, manage, and grow their two wedding venues, Willowdale Estate and Briar Barn Inn. Leverage social media.
Planning Pod
OCTOBER 2, 2023
Start by describing your website and social media strategy to build an online presence. Build strong client relationships Just like any hospitality industry, your clients’ satisfaction is the key to your success. word-of-mouth marketing, referrals, digital marketing).
Planning Pod
NOVEMBER 19, 2020
Create online legal contracts and track electronic signatures with contract management tools. In addition to her position as a wedding planner at Hidden Barn Venue, she also holds down a full-time day job as a project manager at a local hospital, where her focus is on organization. “I’m
Eventtia
AUGUST 3, 2022
As guest lists reach the tens of thousands, for example, at the Consumer Electronics Show (CES), things can get quite difficult. When it comes down to it, the most important expenses to factor into your event’s budget are the venue and hospitality. You will want to consider: Graphic design for event signage and social media.
Planning Pod
MARCH 10, 2022
This has especially been the case for businesses in the events, hospitality and restaurant industries, which have suffered much more than others when it comes to staffing shortages and employee retention for both management and service workers. Another says that 59% of hospitality and food service staff won’t be coming back.
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