Hello Endless Events
MAY 13, 2022
Traditionally, many event planners started their careers working in hospitality (as assistants at hotels, for example) and gradually moved into management. Their curriculums typically consist of courses, such as experience design, event marketing, event financing, venue management, agreement negotiating, and more.
Eventtia
AUGUST 3, 2022
Just as you’d take the necessary steps regarding finance when establishing a new business, such as opening a business checking account, you should also take the necessary steps regarding finance when organizing a large-scale event. Expand this train of thought to a large-scale event attended by thousands of people.
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Planning Pod
NOVEMBER 19, 2020
Hidden Barn relied on a makeshift system of various tools and systems to manage their venue bookings, wedding planning, party rentals, invoicing, finances and more. If there is one thing inefficiencies can do, it can distract you from maximizing and growing your business.
OFD Consulting
OCTOBER 23, 2023
There is also plenty of opportunity for mingling and networking- I myself especially loved the “fireside chat” style session the first year I attended, when Michelle ran a talk on finances that encouraged quite a bit of interaction from the group.
Cvent: Event Marketing
JULY 10, 2019
The Cvent Excellence Awards feature 12 unique categories which reflect the wide impact technology has on the meetings, events, and hospitality ecosystem. Hospitality. The organizations, event planning teams, and hospitality professionals recognized have established themselves as thought-leaders within the events and hospitality space.
Eventtia
OCTOBER 10, 2023
Your registration platform should seamlessly integrate with the other digital tools and platforms you already use: Customer Relationship Management (CRM) systems, marketing automation tools, or finance software. An excellent example is the Pernod Ricard hospitality platform.
Planning Pod
JANUARY 17, 2017
Yes, if two simultaneous events use the same menus, share catering/hospitality staff and may even share some common spaces, the venue and/or catering vendors probably realize cost savings that they can pass on to the event promoters/planners. Piggyback onto another event. However, in practice this is much trickier.
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