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[/field] [field title=”Proposal Story”]When they first started dating, the bride and groom lived on opposite ends of Boston. At the end of the night, they would walk to the Arlington T station where the bride would get on the bus to go home and the groom would get on the train back to his apartment.
field] [field title=”Groomsman Attire”]The groom selected to create a custom tuxedo by Mister Tuxedo located in Dallas, Texas. The tartan patterned jacket featured a print of the groom’s family crest on the inner lining nodding to his family’s history. Permalink | Comments | Add to del.icio.us
The palette featured greens, nudes, blushes, and whites, creating a cohesive, romantic look that flowed through every detailfrom the guests attire to the invites, signage, and even the weddingcake. “It was so beautiful and intimate and everything we’d wanted”, say the grooms.[/field]
field] [field title=”WeddingCake”]The WeddingCake was designed and made by Marble Made Cakes. Post tags: Post categories: Real Weddings , The Blog , Traditional Elegance Arrangements incorporated roses, ranunculus, eucalyptus, and more. Permalink | Comments | Add to del.icio.us
field] [field title=”WeddingCake”]In lieu of a traditional weddingcake, the couple opted to dedicate this part of the day to the brother of the bride, Kyle, as it was his birthday! Post tags: Post categories: Real Weddings , Romantic , The Blog Permalink | Comments | Add to del.icio.us
She prepared a family style dinner to be served to each table, featuring the bride and groom’s favorite dishes. field] [field title=”WeddingCake”]The bride always knew she wanted a traditional Italian weddingcake on her special day. Permalink | Comments | Add to del.icio.us
The result was an effortlessly cohesive look, with each woman feeling confident and comfortable while the maid of honor’s dress artfully wove together the collection’s gentle hues.[/field] Through soft neutrals and subtle greens, her florals felt elevated, yet complimentary to the gorgeous mountain setting.[/field]
On their wedding day, the couple created two signature drinks: a Tom Collins for the bride and an Old Fashioned for the groom.[/field] field] [field title=”WeddingCake”]The bride surprised the groom with a cake. Post tags: Post categories: Real Weddings , The Blog , Traditional Elegance
field] [field title=”WeddingCake”]The weddingcake was a simple but stunning two tier cake., The couple cut the cake outside with the mountains behind them.[/field] Post tags: Post categories: Real Weddings , Romantic , The Blog with textured white linen surrounded by florals.
“There is something about this that will always stand the test of time and makes any man look so handsome!”, All the groomsmen wore a black bow tie and Chris, the groom, wore a white bow tie. It was perfect detail to make sure the groom stood out from the rest of the groomsmen. Dessert was of course weddingcake!
The bride dreamed of a minimally chic wedding that featured her culture, her fiances background in agriculture and their family memories. field] [field title=”Groomsman Attire”]The groom chose a light grey Samuelsohn tailored suit from Khakis of Carmel. Needless to say, we loved the way they all blended together.
Planned by Weddings a la Carte in Dallas, the Texas wedding was a fall dream. Focusing on the natural beauty of the sculpture garden, the bride paired the day with vibrant florals, bold mother of bride and groom dresses, timeless silhouettes, with pops of pink! Post tags: Post categories: Real Weddings , The Blog , Whimsical
With having a black tie wedding, and having the guys in black tuxes, she knew the champagne would be the perfect neutral touch. field] [field title=”Groomsman Attire”]The groom got his tux custom made from Suit Supply, and the groomsmen got their tux’s from Black Tux!
field] [field title=”WeddingCake”]Brianna and Yetur chose to keep their weddingcake simple and elegant, reflecting their preference for a full dessert display over an elaborate cake. Post tags: Post categories: Real Weddings , The Blog , Traditional Elegance
Highlights included a raw bar, risotto station, lamb chops, and filet mignon with mashed potatoes (a must for the groom). Dessert featured a buttercream weddingcake with layers of vanilla custard and strawberries, chocolate with dulce de leche, and a lemon-filled tier.
field] [field title=”WeddingCake”] Christian surprised Michelle with a special bottling created for the wedding with custom art by Heather Day, who introduced the couple. Post tags: Post categories: Real Weddings , Romantic , The Blog , Traditional Elegance Permalink | Comments | Add to del.icio.us
field] [field title=”WeddingCake”]Margaret and Brady skipped a traditional weddingcake and served donuts from the local shop The Salty.[/field] For cocktail hour they had a gorgeous bar arrangement that featured dripping fringe.
The stunning ceiling installation of white delphiniums cascaded white florals for a dreamy, ethereal look that transformed the dinner area into a magical space.[/field] field] [field title=”WeddingCake”]The cake was adorned with greenery, keeping with the white and green palette of the wedding.
The carefully curated selection of passed hors d’oeuvres told the story of the couple’s refined tastes – from the bride’s favorite Red Grape Boulettes delicately wrapped in Big Island Goat Cheese and Macadamia Nut flakes, to the groom’s choice of Mochiko Fried Citrus-Ginger Short Rib.
field] [field title=”WeddingCake”]The couple chose a make your own ice cream sundae bar by Mad Martha’s, an island ice cream shop, in lieu of a cake.[/field] Post tags: Post categories: Real Weddings , The Blog , Traditional Elegance Permalink | Comments | Add to del.icio.us
Using the Salamander Resort as the backdrop, the amazing Simply Chic wedding planning team created a design that had a free-flowing, breezy feel while also maintaining elevated, fashionable touches. Bouquets were also bloom-heavy and just a little bit wild, creating a refined yet organic look to enhance the group’s style.[/field]
From beautiful watercolor menus, to tropical palm bar fronts, there were fun details everywhere guests looked.[/field] field] [field title=”WeddingCake”]Colorful pressed florals were delicately placed by the Gasparilla Inn and Club pastry chef for a simple but fun design.[/field]
field] [field title=”WeddingCake”]In lieu of a traditional weddingcake, the couple opted for a champagne tower moment and a table with a display of treats from different parts of the world. field] [field title=”Special Detail #2″]The grooms name is “Dessislav.”
field] [field title=”WeddingCake”]We went with a pistachio cake with pistachio buttercream from Sugar Fixe Patisserie. field] [field title=”Special Detail #2″]We also included a Chinese jiao bei ji, or wine sharing toast in our ceremony, where the bride and groom traditionally cross arms as they drink.
field] [field title=”Bridesmaid Dresses”]Kali asked her bridesmaids to wear floral pastels, either as midi or full length styles. [/field] [field title=”WeddingCake”]Kali and Hayden opted for a 4 Tier WeddingCake made by The Gasparilla Inn & Club. Permalink | Comments | Add to del.icio.us
Post tags: Post categories: Real Weddings , Romantic , The Blog These florals emphasize romance, grandeur, and cohesion, seamlessly tying together the ceremony, reception, and indoor spaces. Let me know if youd like ideas for a similar design! Permalink | Comments | Add to del.icio.us
All signage was a collaboration between Josie and her talented paper goods designer, Enza owner of Sincerely, Enza[/field] [field title=”WeddingCake”]The Weddingcake was a wedding item that Andrew was passionate about, as he wanted to have a point of interest in the room that played into their engagement story.
For our welcome party decor and florals, we wanted a traditional Italian look – checkered tablecloths, aromatic plants in terracotta pots, and fresh tomatoes. We also requested that all guest wear white, while the bride and groom wore a soft coral color. The cake was decorated with fresh flowers.
field] [field title=”WeddingCake”]The weddingcake, crafted by Chef Seby Sorbello, was a stunning live berry millefeuille, serving as the centerpiece of a lavish dessert buffet. field] [field title=”Special Detail #1″]The firstlook between Catherine and Allan was a moment suspended in time.
field] [field title=”Groomsman Attire”]The groom and groomsmen kept things classic in two-piece tuxedos, finished with black bow ties, crisp white tuxedo shirts, and velvet smoking slippers. Each bridesmaid opted for a dress from a different designer, ranging from Reformation, Faithfull the Brand, and Significant Other.[/field]
The reception site was decorated with mesmerizing centerpieces of pink, peach, ivory, and blue scent colors, lush greens, and beautiful textures all around.
Meanwhile, the groom based his drink on flavor preferences. As the evening progressed, cake and late-night snacks were provided as a perfect end to the evening.[/field] field] [field title=”WeddingCake”]The cake, beautifully made by Studio Cake, was a perfect balance of style and flavor.
The bold red contrasted beautifully with the gardens greenery, adding a vibrant touch to the celebration and honoring the groom’s Indian roots.[/field] This, combined with the joyful atmosphere of both weddings, made for an unforgettable experience for everyone involved.[/field]
Her selection of a chic look of roses, callas and candle filled tables added to her modern inspiration but also making it timeless and elegant look she would love for years to come. field] [field title=”WeddingCake”]The cake was impeccably designed with with classic details and a flavor of Vanilla.
We chose to keep the rehearsal dinner at Acre Resort in more neutral tones so that our wedding day and reception really popped. We incorporated Jewish traditions, such as circling the groom seven times and breaking the glass. We also handed our guests yamakas with our wedding date engraved on the inside. If no, why?
A Sweet Toast at Golden Hour Casual yet romantic, these two grooms shared a kiss as they shared glasses of champagne under the golden hour sun. Photography by Emilee Setting A Unique and Sweet Hand Kiss Nicki and Emily shared many romantic moments, but one stood out: a tender hand kiss right after their emotional firstlook.
field] [field title=”Groomsman Attire”]The groomsmen wore classic tuxedos from Men’s Wearhouse, and the groom wore a custom Navy with black accent tuxedo from Nita Fashions. For the reception, the groom changed into a custom Navy velvet dinner jacket, also from Nita Fashions. Permalink | Comments | Add to del.icio.us
field] [field title=”Groomsman Attire”]For the groomsmen’s attire, Stacey wanted them and Darren to match suits and ties- but have her groom be the only one with a vest to make him stand out a little more. The dance floor was packed from start to finish, just as the bride and groom had hoped.
field] [field title=”WeddingCake”]The weddingcake was 4 round tiers of strawberry cake with amaretto and toffee crunch filling. The cake pedestal was a lush floral halo and had two cascades wrapping around the tiers. The tiers were smooth with satin ribbon at the base of each layer.
field] [field title=”WeddingCake”]Two tier Strawberry shortcake[/field] [field title=”Readings, Ceremony Music, Reception Songs”]Processional – Instrumental music which lead into the instrumental version of top gun which is Brant’s favorite movie! . Permalink | Comments | Add to del.icio.us
field] [field title=”Groomsman Attire”] Tuxedos were the perfect choice for the vibe at the Inn – a dapper groom and his crew always perfectly complement a stunning bride! field] [field title=”WeddingCake”] Stephanie and Phil opted for a cute, small weddingcake as a nod to tradition.
field] [field title=”Groomsman Attire”]The groom and groomsmen wore classic black tuxedos leaning into the elegant vibe of the wedding.[/field] field] [field title=”WeddingCake”]The couple’s hexagonal cake was adorned in soft blue painted florals.[/field]
For dessert, we had gorgeous weddingcakes and an array of passed desserts that everyone loved. field] [field title=”WeddingCake”]Our weddingcake was a stunning four-tier masterpiece, each tier offering a different delicious flavor. Permalink | Comments | Add to del.icio.us
field] [field title=”WeddingCake”]For our weddingcake we decided to go simple with a two tier cake – funfetti and chocolate, with our dog Reese as our cake topper! I was able to track down the receipt from our first date 5 years ago, which I had framed through Framebridge.
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