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Guests were seated at two headtables spanning the family living room of her childhood home, and additional seating continued on both the front and back patios, as well as around the family pool.[/field] The fresh strawberry cake with vanilla buttercream was a one tier, oversized square embellished with refreshing berries.
For the Headtable we will order velvet linens and design a living arrangement down the entire center of the table with brass candlesticks. Suspended crystal chandeliers above the center of the headtable, adorned with delicate florals. field] [field title=”WeddingCake”]White cake adorned with flowers.[/field]
field] [field title=”WeddingCake”]Kali and Hayden opted for a 4 Tier WeddingCake made by The Gasparilla Inn & Club. The top tier was a Pink Champagne Cake with Lemon Bavarian Filling, while the bottom tiers had White Cake with Vanilla Pastry Cream Filling For added taste (and fun!)
The inspiration behind them was doing an overhang over the headtable of lush pink and white flowers with greenery mixed in. I wanted the greenery to look like moss coming down to fit the theme of Bald Head and the Spanish moss. We had round tables throughout for our guests with a white Chivari chair.
We brought in lucite/acrylic in with the chairs, headtable “acrylic” place mats, and lucite napkin rings. Lovelily Flowers over delivered in every area, but one of the top WOW moments was her headtable install we all dreamed up together. The cake was simple, with a little white texture added to it.
[section title=”The Planning”] [field title=”Wedding Colors”]Ivory, white, blush, brighter light pink, green, and touches of gold and wood elements[/field] [field title=”Design / Vibe / Vision”]The overall vision was to create a romantic and classic design with a playful touch.
One over the headtable & one over the incredible dancing area. field] [field title=”WeddingCake”]Greige Milwaukee – a stunning all-white cake that was the centerpiece of the reception room. Our firstlook was extremely special to me as well.
The bride wanted the headtable to feel as though you were dining amongst the flowers in an upside down garden. Together, Leila James Events and Stone Blossom designed a stunning, draping delphinium installation was added over the headtable, which created an extra pop of blue to the already breathtaking surroundings.
In addition to weddingcake, a dessert bar was on display with mini eclairs, tarts, French macarons, and creme puffs.[/field] Being seaside, guests enjoyed fresh seafood of jumbo prawns and oysters during cocktail hour. A plated meal was served for dinner of sea bass and filet mignon.
As desert we served our weddingcake and a desert table. We decided on a long gold mirrored headtable for the welcome party and family surrounded by round tables in the courtyard. We decided on a long gold mirrored headtable for the welcome party and family surrounded by round tables in the courtyard.
Ample ivory arrangements elevated the open space with a floral archway over the couple’s headtable. field] [field title=”WeddingCake”]The couple’s two-tier weddingcake was topped with delicate white flowers.
The headtables featured white jacquard linens, a favorite textile of the brides, and the guest tables featured an ivory overlay. For the guests, we designed a menu that mimicked the headtable dinner plates to act as both decor and be functional. Guests absolutely loved it!
field] [field title=”WeddingCake”]We had a blast cake tasting and bringing this beauty to life with the team at Flour & Bloom. The structure over the headtable was a little something special for the bride and groom and wedding party. Simply perfect![/field]
Guest tables dazzled with Anna Petal white linens, floral chargers, and champagne napkins, all paired with glimmering gold chairs and glassware for a touch of glow. The focal point headtable commanded attention with overhead floral globes, abundant garlands, and ample candlelight.[/field]
Serving as the pièce de résistance, a magnificent cascading floral runner adorned the headtable, commanding attention with its sheer beauty. field] [field title=”WeddingCake”] For the weddingcake, our aspiration was to evoke a vintage-inspired charm, drawing upon beloved styles from the past.
At the outdoor ceremony we opted for alter ground arrangements to give the look of florals growing organically from the ground and to not take away from the view of the Sonoma hills. Placing them in areas like the headtable, caketable and DJ booth.
The room was flipped during cocktail time, so when you re-entered the reception, a long headtable sat where the original aisle was during the ceremony. We filled in a lush and long row of baby’s breath down the length of the table. It was the only proper setup for a cake that was so gorgeous!
We chose an all-inclusive headtable with our wedding party to allow us to take in the celebration feeling like we were amongst everyone we love. The Mixology by Melissa team ensured the cocktails were personal to us and an experience all on their own.
Each guest was presented with bespoke menus from Peak Event Services , and the headtable featured place cards nestled within small clay potted plants, hand-lettered with guests’ names by Pretty in Ink. and Jackie Kennedy’s wedding.
Our dining tables played off of richer colors with our rentals, like our Forest Green linens, a fun patterned headtable linen, and the rich deep brown stoneware charger to bring a nod to the dark, moody vibe of the dinner barn. Post tags: Post categories: Real Weddings , Romantic , Rustic , The Blog
I loved the dainty and ethereal look of baby’s breath, which we incorporated into my bridesmaids bouquets, headtable runner and some tall “cloud” like table arrangements. I will say, the cake tastings with my parents were very fun – they were so excited to try all the different flavors.
They hung chandeliers in the tree behind the headtable. They mixed vibrant fall colors and black details to create ethereal table scapes. As another fun salute to Hollywood, they framed photos of celebrities throughout history easting pasta and placed them at each table.
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