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The carefully curated floral displays enhanced the events vibrant and sophisticated atmosphere, beautifully complementing the weddings color palette[/field] [field title=”WeddingCake”]Their traditional weddingcake featured two elegantly tiered layers in a smooth cream color, embodying a classic and understated charm.
field] [field title=”WeddingCake”] The couple wanted a classic French weddingcake with choux buns. Post tags: Post categories: LGBTQ+ Weddings , Real Weddings , The Blog , Traditional Elegance Permalink | Comments | Add to del.icio.us
field] [field title=”WeddingCake”]The couple’s four-tier weddingcake featured a swirling cascade of white roses.[/field] An elegant all-white reception awaited guests, with chiffon fabrics draping the dining space from the arbor to the grass.
field] [field title=”WeddingCake”]In lieu of a traditional weddingcake, the couple opted to dedicate this part of the day to the brother of the bride, Kyle, as it was his birthday! As a surprise to Kyle, the planning team brought out an all-american cookie cake as guests sang him happy birthday.
field] [field title=”WeddingCake”]Victoria’s weddingcake was a stunning and personal creation, beautifully adorned with fresh flowers in shades of pink, yellow, and peach. The cake not only looked exquisite but also added a heartfelt and personal element to the celebration.[/field]
field] [field title=”WeddingCake”]Cakes by Ron created our weddingcake. Post tags: Post categories: Real Weddings , The Blog , Traditional Elegance , Whimsical I wanted something simple and classic that tasted delicious. Permalink | Comments | Add to del.icio.us
The dinner featured a 4 course meal with multiple pastas, and the traditional millefoglie for the weddingcake. Guests marveled as they watched the chefs make the cake and then celebrate with the couple. Post tags: Post categories: Real Weddings , Romantic , The Blog Permalink | Comments | Add to del.icio.us
The couple worked with the planning team at Amanda Rose Weddings to concoct a design that was filled with candlelight, towering floral compotes of orchids, and local foliage. Each table was arranged with plenty of candles in clear glass and touches of gold throughout.
field] [field title=”WeddingCake”]The couple chose a minimalistic, all-white weddingcake adorned with fondant layers that created a beautiful cascading texture designed by Bakeshoppe in Toronto.[/field] Her primary dress was a custom design by Galleria Della Sposa.
The pops of blue flowers turned out to be the perfect addition as the morning of the wedding the bride was gifted a spectacular aquamarine diamond necklace and earring set from her family. Proof that something blue is always a good idea![/field]
field] [field title=”WeddingCake”]Their weddingcake was a beautiful creation by ECBG Studio. The arrangements featured classic white and green blooms, perfectly complementing the natural elegance of their day.[/field]
field] [field title=”WeddingCake”]The bride always knew she wanted a traditional Italian weddingcake on her special day. The fresh strawberry cake with vanilla buttercream was a one tier, oversized square embellished with refreshing berries.
The palette featured greens, nudes, blushes, and whites, creating a cohesive, romantic look that flowed through every detailfrom the guests attire to the invites, signage, and even the weddingcake. ”[/field] [field title=”Special Detail #3″]The three custom weddingcakes.
Colorful blooms and fresh fruits filled the center of each table and adorned the newlyweds’ simple two-tiered cake. field] [field title=”WeddingCake”]The couple’s colorful weddingcake featured vibrant blooms, apricots, and red grapes.[/field]
A hint of metallic sparkle in the soft, neutral Nuage linens added a bit of flair from the reflected light cast by graceful crystal candelabras while flickering taper candles and votives added to the gentle glow and intimate dinner party vibes.
field] [field title=”WeddingCake”]The weddingcake was a simple but stunning two tier cake., The reception had stunning neutral patterned linens to let the colors of the florals be showcased. We kept a few more rustic elements with wood chairs and chargers.[/field]
field] [field title=”WeddingCake”]The two tiered white cake was created by Michelles Patisserie of Austin, Texas. The cake was laced with delicate white fondant flowers as a nod to the brides all white bouquet and floral embellishments of her own dress.
field] [field title=”WeddingCake”]The WeddingCake was designed and made by Marble Made Cakes. Arrangements incorporated roses, ranunculus, eucalyptus, and more. The decor included a glass shelf champagne display, parasols, and a charcuterie display at Cocktail Hour.[/field]
Dessert featured a buttercream weddingcake with layers of vanilla custard and strawberries, chocolate with dulce de leche, and a lemon-filled tier. field] [field title=”WeddingCake”]The cake, crafted by La Bon Bake Shoppe, was a true masterpiece, featuring vintage-inspired piping and layers of buttercream ruffles.
field] [field title=”WeddingCake”]Margaret and Brady skipped a traditional weddingcake and served donuts from the local shop The Salty.[/field] For cocktail hour they had a gorgeous bar arrangement that featured dripping fringe.
Dessert was of course weddingcake! field] [field title=”WeddingCake”]The weddingcake was a white, three tiered, almond flavor with vintage piping in buttercream icing! Taber’s favorite part of their weddingcake was the topper.
field] [field title=”Florals & Decor”]The florals were designed by Ninety Two Design Co, and meant to be a nod to the beautiful flowers that grew over the awning of the cafes where the couple shared their first dates.[/field] field] [field title=”WeddingCake”]The vintage style cake was provided by Sin Desserts.[/field]
field] [field title=”WeddingCake”]Wanting to lean into the summer energy, Shelby & Drew opted for a cake infused with all the good fruit flavors! Their sweetheart cake was lemon flavored, courtesy of Baked Dessert in Berlin, MD, and had a raspberry coulis filling and lemon buttercream frosting.
field] [field title=”WeddingCake”] Christian surprised Michelle with a special bottling created for the wedding with custom art by Heather Day, who introduced the couple.
field] [field title=”WeddingCake”]The weddingcake, crafted by Chef Seby Sorbello, was a stunning live berry millefeuille, serving as the centerpiece of a lavish dessert buffet. field] [field title=”Special Detail #1″]The firstlook between Catherine and Allan was a moment suspended in time.
field] [field title=”WeddingCake”]In lieu of a traditional weddingcake, the couple opted for a champagne tower moment and a table with a display of treats from different parts of the world. They displayed a macaron tower in the style of a croquembouche as well as baklava.
[/field] [field title=”WeddingCake”]The weddingcake moment was simple, but elegant. Surrounded by lush floral, the cake moment was jaw dropping for everyone.
field] [field title=”WeddingCake”]Brianna and Yetur chose to keep their weddingcake simple and elegant, reflecting their preference for a full dessert display over an elaborate cake.
From the initial sketch hand drawn by Lihi Zwillinger to the firstlook with her groom, the gown was executed to perfection, and made the bride feel her most elegant self on her wedding day.[/field]
field] [field title=”WeddingCake”]The weddingcake, crafted by GhilaDolci Bakery, was a beautifully simple textured buttercream cake that perfectly complemented the wedding’s elegant yet personal vibe.
field] [field title=”WeddingCake”]The classic white cake featured lemon and blueberry layers, surrounded by a floral garden. With a blend of roses, ranunculuses, peonies, and more, each bloom was thoughtfully selected.
I figured, you might only get one opportunity (or maybe a few, no one’s counting) in your life to try on wedding dresses, so I went all out. I decided on a simple square neck, A-line design by Blue Willow from Anne Barge for my ceremony dress with a 3-tier weddingcake veil from Toni Federici.
field] [field title=”WeddingCake”]The couple chose a make your own ice cream sundae bar by Mad Martha’s, an island ice cream shop, in lieu of a cake.[/field] Post tags: Post categories: Real Weddings , The Blog , Traditional Elegance Permalink | Comments | Add to del.icio.us
All signage was a collaboration between Josie and her talented paper goods designer, Enza owner of Sincerely, Enza[/field] [field title=”WeddingCake”]The Weddingcake was a wedding item that Andrew was passionate about, as he wanted to have a point of interest in the room that played into their engagement story.
From beautiful watercolor menus, to tropical palm bar fronts, there were fun details everywhere guests looked.[/field] field] [field title=”WeddingCake”]Colorful pressed florals were delicately placed by the Gasparilla Inn and Club pastry chef for a simple but fun design.[/field]
field] [field title=”WeddingCake”]The weddingcake, crafted by Kelly Gray Cakes, combined elegance with indulgence across its three tiers. Through soft neutrals and subtle greens, her florals felt elevated, yet complimentary to the gorgeous mountain setting.[/field]
field] [field title=”WeddingCake”] Our weddingcake was beautifully made by Flour and Bloom, and was so stunning, that most of our guests thought it was fake! I wanted our weddingcake to be classic with a twist, so we opted for a square shape, and bas-relief details to tie in our theme.
Repurposing the ceremony arrangements to add additional decor and florals gave the reception space the wow-factor Callie and Mike were looking for.[/field] The white cake was gracefully adorned with delicate white flowers, embodying elegance and simplicity.
All Florals by Sartoria Floreale) [/field] [field title=”WeddingCake”] We had a 3 tiered vanilla sponge cake filled with mousseline cream filling. The cake was decorated with fresh flowers. For the ceremony, she chose the Maeve gown from Monique Lhuillier which she purchased at Chic Parisian in Miami, FL.
field] [field title=”WeddingCake”]Maddie & Peter opted for a striking yet simple weddingcake from local baker and cake artist, Sweet Rhi. Hints of yellow were found in butter yellow ranunculus, white and yellow corn poppies, and white and gold daisies.
” – ephemera [/field] [field title=”WeddingCake”]Blue Hill offered a seasonal option with my favorite flavors: strawberry, honey from the farm and a cornmeal cake. The centerpieces were inspired by nature without being too over grown and alternated colors rather than mixing all them all together.
Bouquets were also bloom-heavy and just a little bit wild, creating a refined yet organic look to enhance the group’s style.[/field] field] [field title=”WeddingCake”]The weddingcake was designed for understated elegance, with just a few bright accent flowers scattered along the cream, simple cake.[/field]
field] [field title=”WeddingCake”]The white cake perfectly complemented the events elegance and sophistication. field] [field title=”Readings, Ceremony Music, Reception Songs”]Ben and Eunice’s wedding ceremony was filled with beautiful words of love and heartfelt emotion.
This, combined with the joyful atmosphere of both weddings, made for an unforgettable experience for everyone involved.[/field] The live cake-making was an exciting moment, adding an interactive and unforgettable touch to the celebration.
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