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The reception site was decorated with mesmerizing centerpieces of pink, peach, ivory, and blue scent colors, lush greens, and beautiful textures all around.
The carefully curated floral displays enhanced the events vibrant and sophisticated atmosphere, beautifully complementing the weddings color palette[/field] [field title=”WeddingCake”]Their traditional weddingcake featured two elegantly tiered layers in a smooth cream color, embodying a classic and understated charm.
After visiting numerous designers, I found myself at Kleinfelds where I fell in love with a gown by Verdin Bridal New York! [/field] [field title=”Florals & Decor”]Our florist, Victoria, at Victoria Blooms did a phenomenal job making my garden party dreams come to life. Permalink | Comments | Add to del.icio.us
field] [field title=”WeddingCake”]Their weddingcake was a beautiful creation by ECBG Studio. The arrangements featured classic white and green blooms, perfectly complementing the natural elegance of their day.[/field]
field] [field title=”WeddingCake”]Victoria’s weddingcake was a stunning and personal creation, beautifully adorned with fresh flowers in shades of pink, yellow, and peach. The cake not only looked exquisite but also added a heartfelt and personal element to the celebration.[/field]
field] [field title=”WeddingCake”] The couple wanted a classic French weddingcake with choux buns. Post tags: Post categories: LGBTQ+ Weddings , Real Weddings , The Blog , Traditional Elegance Permalink | Comments | Add to del.icio.us
field] [field title=”WeddingCake”]In lieu of a traditional weddingcake, the couple opted to dedicate this part of the day to the brother of the bride, Kyle, as it was his birthday! As a surprise to Kyle, the planning team brought out an all-american cookie cake as guests sang him happy birthday.
field] [field title=”WeddingCake”]The couple’s four-tier weddingcake featured a swirling cascade of white roses.[/field] An elegant all-white reception awaited guests, with chiffon fabrics draping the dining space from the arbor to the grass.
The couple worked with the planning team at Amanda Rose Weddings to concoct a design that was filled with candlelight, towering floral compotes of orchids, and local foliage. The dress included straps adorned with floral accents, adding a whimsical and ethereal touch to the look.
The dinner featured a 4 course meal with multiple pastas, and the traditional millefoglie for the weddingcake. Guests marveled as they watched the chefs make the cake and then celebrate with the couple. Post tags: Post categories: Real Weddings , Romantic , The Blog Permalink | Comments | Add to del.icio.us
field] [field title=”WeddingCake”]Wanting to lean into the summer energy, Shelby & Drew opted for a cake infused with all the good fruit flavors! Their sweetheart cake was lemon flavored, courtesy of Baked Dessert in Berlin, MD, and had a raspberry coulis filling and lemon buttercream frosting.
A hint of metallic sparkle in the soft, neutral Nuage linens added a bit of flair from the reflected light cast by graceful crystal candelabras while flickering taper candles and votives added to the gentle glow and intimate dinner party vibes.
The pops of blue flowers turned out to be the perfect addition as the morning of the wedding the bride was gifted a spectacular aquamarine diamond necklace and earring set from her family. Proof that something blue is always a good idea![/field]
field] [field title=”WeddingCake”]The couple chose a minimalistic, all-white weddingcake adorned with fondant layers that created a beautiful cascading texture designed by Bakeshoppe in Toronto.[/field] Her primary dress was a custom design by Galleria Della Sposa.
field] [field title=”WeddingCake”]The two tiered white cake was created by Michelles Patisserie of Austin, Texas. The cake was laced with delicate white fondant flowers as a nod to the brides all white bouquet and floral embellishments of her own dress.
field] [field title=”WeddingCake”]The bride always knew she wanted a traditional Italian weddingcake on her special day. The fresh strawberry cake with vanilla buttercream was a one tier, oversized square embellished with refreshing berries.
I had always loved Danielle Frankel gowns as they are very fashion-forward and untraditional- yet timeless. The gown I wore was the very firstweddinggown I had ever tried on. The gown I wore was the very firstweddinggown I had ever tried on.
The bride, desiring to balance her modern fashion tastes with the romantic surroundings of their Lowcountry wedding locale, decided upon a stunning weddinggown by London bridal designer Suzanne Neville. Maddie paired her weddinggown with a cathedral-length veil complete with a blusher.
Colorful blooms and fresh fruits filled the center of each table and adorned the newlyweds’ simple two-tiered cake. field] [field title=”WeddingCake”]The couple’s colorful weddingcake featured vibrant blooms, apricots, and red grapes.[/field]
field] [field title=”WeddingCake”]The weddingcake was a simple but stunning two tier cake., The reception had stunning neutral patterned linens to let the colors of the florals be showcased. We kept a few more rustic elements with wood chairs and chargers.[/field]
field] [field title=”Florals & Decor”]The florals were designed by Ninety Two Design Co, and meant to be a nod to the beautiful flowers that grew over the awning of the cafes where the couple shared their first dates.[/field] field] [field title=”WeddingCake”]The vintage style cake was provided by Sin Desserts.[/field]
Stephane Rolland is a designer that does just that with her weddinggowns! Taber’s gown was a full length white crepe mermaid dress with a boat neck-line, open-back, and sculptural “orchid sleeves” in Gazar. Dessert was of course weddingcake! “Also known as our “Nene & Papa.”
The palette featured greens, nudes, blushes, and whites, creating a cohesive, romantic look that flowed through every detailfrom the guests attire to the invites, signage, and even the weddingcake. ”[/field] [field title=”Special Detail #3″]The three custom weddingcakes.
field] [field title=”WeddingCake”] Christian surprised Michelle with a special bottling created for the wedding with custom art by Heather Day, who introduced the couple.
Dessert featured a buttercream weddingcake with layers of vanilla custard and strawberries, chocolate with dulce de leche, and a lemon-filled tier. field] [field title=”WeddingCake”]The cake, crafted by La Bon Bake Shoppe, was a true masterpiece, featuring vintage-inspired piping and layers of buttercream ruffles.
field] [field title=”WeddingCake”]The WeddingCake was designed and made by Marble Made Cakes. However, there were very few dress shops near her that carried the brand, and even if they had carried the brand, they didn’t have that exact style of dress.
field] [field title=”WeddingCake”]Margaret and Brady skipped a traditional weddingcake and served donuts from the local shop The Salty.[/field] For cocktail hour they had a gorgeous bar arrangement that featured dripping fringe.
The stunning ceiling installation of white delphiniums cascaded white florals for a dreamy, ethereal look that transformed the dinner area into a magical space.[/field] field] [field title=”WeddingCake”]The cake was adorned with greenery, keeping with the white and green palette of the wedding.
Repurposing the ceremony arrangements to add additional decor and florals gave the reception space the wow-factor Callie and Mike were looking for.[/field] The white cake was gracefully adorned with delicate white flowers, embodying elegance and simplicity.
field] [field title=”WeddingCake”]The classic white cake featured lemon and blueberry layers, surrounded by a floral garden. With a blend of roses, ranunculuses, peonies, and more, each bloom was thoughtfully selected.
field] [field title=”WeddingCake”]The weddingcake, crafted by Chef Seby Sorbello, was a stunning live berry millefeuille, serving as the centerpiece of a lavish dessert buffet. field] [field title=”Special Detail #1″]The firstlook between Catherine and Allan was a moment suspended in time.
field] [field title=”WeddingCake”]The couple chose a make your own ice cream sundae bar by Mad Martha’s, an island ice cream shop, in lieu of a cake.[/field] Post tags: Post categories: Real Weddings , The Blog , Traditional Elegance Permalink | Comments | Add to del.icio.us
From beautiful watercolor menus, to tropical palm bar fronts, there were fun details everywhere guests looked.[/field] field] [field title=”WeddingCake”]Colorful pressed florals were delicately placed by the Gasparilla Inn and Club pastry chef for a simple but fun design.[/field]
field] [field title=”WeddingCake”]In lieu of a traditional weddingcake, the couple opted for a champagne tower moment and a table with a display of treats from different parts of the world. They displayed a macaron tower in the style of a croquembouche as well as baklava.
My gown is a stunning floral lace designed by Evie Young and I knew it was the one the second I tried it on. field] [field title=”WeddingCake”]Brianna and Yetur chose to keep their weddingcake simple and elegant, reflecting their preference for a full dessert display over an elaborate cake.
field] [field title=”Bridesmaid Dresses”]Revelry was where all the bridesmaids purchased their dresses from. [/field] [field title=”WeddingCake”]The weddingcake moment was simple, but elegant. Surrounded by lush floral, the cake moment was jaw dropping for everyone.
” – ephemera [/field] [field title=”WeddingCake”]Blue Hill offered a seasonal option with my favorite flavors: strawberry, honey from the farm and a cornmeal cake. I wanted something that felt timeless and classic but also comfortable and summery. Her bouquet was one of my favorite ones I ever made.”
From the moment she tried on the gown at Mark Ingram Atelier, she fell in love with its beautiful A-line silhouette, delicate floral appliques and sparkle, and ethereal train. And to cap off the ‘New York in Spring’ spirit of the wedding, the couple had floral sunglasses for everyone to wear while dancing the night away![/field]
The design added an elegant touch to her overall look. [/field] [field title=”Florals & Decor”]The aisle was lined with hundreds of white roses and the wedding guests had classic white parasols to help provide shade from the Florida sun. Its design seamlessly integrated with the overall theme of the occasion.[/field]
The most special and memorable thing for both of us was our FirstLook. It made me realize how important it is to make sure you do your wedding day exactly how you want it, because it symbolizes the most important union of your lifetime: your marriage. As cliche as it is to say, the wait was worth it.
field] [field title=”WeddingCake”]Rachel and Wrights weddingcake was a true work of art. She traded her weddinggown for a sparkly beaded mini dress that caught the light with every move. The blooms tied seamlessly into the marine blue and neutral color palette, elevating the entire day.
field] [field title=”WeddingCake”]The dessert presentation served as a magnificent finale to the evening’s culinary journey, showcasing the exceptional talents of Andaz’s pastry team. Custom lace table linens provided an elegant foundation for the display, perfectly complementing the French garden atmosphere.
field] [field title=”WeddingCake”]The weddingcake, crafted by GhilaDolci Bakery, was a beautifully simple textured buttercream cake that perfectly complemented the wedding’s elegant yet personal vibe.
I figured, you might only get one opportunity (or maybe a few, no one’s counting) in your life to try on wedding dresses, so I went all out. I figured, you might only get one opportunity (or maybe a few, no one’s counting) in your life to try on wedding dresses, so I went all out.
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