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field] [field title=”WeddingCake”]Kali and Hayden opted for a 4 Tier WeddingCake made by The Gasparilla Inn & Club. field] [field title=”Bridesmaid Dresses”]Kali asked her bridesmaids to wear floral pastels, either as midi or full length styles.
with ice cream for their guests, in addition to plated petite treats and beautiful weddingcake.[/field] field] [field title=”WeddingCake”]The couple wanted a classic vintage cake with cherries and Kim’s cottage confections delivered.
field] [field title=”WeddingCake”]We felt that a traditional weddingcake was a bit predictable, so why not embrace the essence of the beautiful Provencal countryside we were in? Instead of a cake, we delighted our guests with a dessert cheese table as our weddingcake.
Stones as name cards were perfect for their wedding day as a creek runs through her parents’ backyard— just feet beyond the reception tent at this backyard wedding. field] [field title=”WeddingCake”] The cake was elegantly understated, with just enough for the intimate gathering.
The bride did a reverse firstlook with her bridesmaids, since she was so excited to see them all together and see how her vision had become a reality.[/field] field] [field title=”WeddingCake”]For dessert, we had the incredible opportunity to support two friends that are currently growing their businesses.
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