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field] [field title=”Groomsman Attire”]The groom and groomsmen kept things classic in two-piece tuxedos, finished with black bow ties, crisp white tuxedo shirts, and velvet smoking slippers. Post tags: Post categories: Real Weddings , The Blog , Traditional Elegance Permalink | Comments | Add to del.icio.us
The groom changed into a Western-Inspired suit from Sister Jane for the reception and wore a Roy Rogers bolo tie gifted by the bride’s deceased grandfather. Shoes: Both the bride and groom transitioned to well-loved Tecova cowboy boots for the reception from their men’s dress shoes and ballet flats, respectively.
field] [field title=”WeddingCake”]We decided to not have a weddingcake, we did not want to do anything to interrupt the flow of the party.[/field] Post tags: Post categories: Real Weddings , The Blog , Whimsical My boutonniere was also monochromatic yellow tied off with a pink ribbon.
[/field] [field title=”Bridesmaid Dresses”] Her maid of honor wore an elegant and simple midi dress featuring a light green and white floral pattern, to match the wedding colors and blooms of the day. Underneath the buttercream frosting was a delicious vanilla cake with fresh berries. Permalink | Comments | Add to del.icio.us
On their wedding day, the couple created two signature drinks: a Tom Collins for the bride and an Old Fashioned for the groom.[/field] field] [field title=”WeddingCake”]The bride surprised the groom with a cake. Post tags: Post categories: Real Weddings , The Blog , Traditional Elegance
field] [field title=”Groomsman Attire”]The groom was impeccably dressed in a striking black and blue tuxedo that exuded sophistication and style. Additionally, the suit was custom embroidered with the groom’s initials, symbolizing his unique style and the special significance of the day.
[/field] [field title=”Proposal Story”]One year before their wedding, the groom planned an unforgettable surprise during their trip to Lake Como. Awaiting Alina in the villas gardens was a breathtaking scene: a romantic dinner table nestled within a heart crafted from vibrant red roses.
The celebration was not just limited to the wedding day, however. In lieu of a traditional rehearsaldinner the evening before, the grooms family hosted a Persian wedding ceremony and reception to honor Camerons family heritage. Maggie and Cameron cut their cake with a vintage Tiffany and Co.
field] [field title=”WeddingCake”]The couple did not have a cake, but instead a gelato and ice cream bar. Post tags: Post categories: Real Weddings , Romantic , The Blog The floral arrangements and lush bouquet, emphasize an organic, garden-like atmosphere. Permalink | Comments | Add to del.icio.us
The grooms cousins husbands brother recommended it during a chance encounter in town and since it was only about 40 minutes away from home, it made for an ideal location for the grooms family and friends to get to. A welcome dinner was hosted on the first evening at the estates neighboring restaurant, Dopolavoro.
From elevated passed hors d’oeuvres like seared tuna skewers and mini lobster rolls to hearty, family-style apps at the rehearsaldinner, every course was designed to make guests feel welcomed and well-cared for. Post tags: Post categories: Modern , Real Weddings , The Blog Permalink | Comments | Add to del.icio.us
The groom wore his ancestral heirloom wedding band during the ceremony, adding a deeply personal touch to the moment. field] [field title=”WeddingCake”]The weddingcake, a grand four-tier creation by the pastry chef Sugarcups, stood as the centerpiece in the Italian Garden.
We chose to keep the rehearsaldinner at Acre Resort in more neutral tones so that our wedding day and reception really popped. We incorporated Jewish traditions, such as circling the groom seven times and breaking the glass. The flowers on the walking path and on the chuppah felt like we were in a secluded garden.
field] [field title=”WeddingCake”]The weddingcake, crafted by Chef Seby Sorbello, was a stunning live berry millefeuille, serving as the centerpiece of a lavish dessert buffet. Her stunning outfit harmonized perfectly with her grooms beige suit. Permalink | Comments | Add to del.icio.us
The bride and groom stood underneath a floral canopy, with white blooms cascading gently to create a dreamy, floating effect. field] [field title=”WeddingCake”]The weddingcake was a delightful centerpiece that perfectly captured the couple’s whimsical and loving nature.
White floristics beautifully contrasted with a dark frame of reception dinner structure, while gold cutlery elevated the entire look[/field] [field title=”WeddingCake”]Classic white 4-tier weddingcake decorated with floral elements.[/field] Permalink | Comments | Add to del.icio.us
field] [field title=”Groomsman Attire”]The groom and groomsmen kept with the theme by wearing navy blue suits, each paired with matching ties featuring wildflowers. Tamara also designed the groom and groomsmens boutonnieres with wildflowers, seamlessly bringing our entire bridal party together.
field] [field title=”WeddingCake”]Madeline and Connor wanted their weddingcake to be elegant and minimalist, keeping with the tone of the day. field] [field title=”Special Detail #3″] The groom’s wedding band belonged to his late grandfather.
For dessert, we had weddingcake, assorted mini desserts, and espresso martinis to keep the party going all night long. Throughout the wedding, I kept looking up to stare at the chandeliers and would look at my husband pinching myself that it was our wedding. Permalink | Comments | Add to del.icio.us
Kick off the festivities with an incredible rehearsaldinner featuring a variety of mouthwatering pizzas from the adorable pizza cart. field] [field title=”WeddingCake”]A multilayered Millefoglie: the tipical, crunchy and delicious, Italian weddingcake adorned with berries.[/field]
The rehearsaldinner outfit was Tom Ford. field] [field title=”Bridesmaid Dresses”] The wedding planner curated a style guide for the bridesmaids to get inspiration for attire. field] [field title=”Groomsman Attire”] The Groom wore a custom tuxedo made by Bauman’s in Little Rock.
At other weddings, we always miss the cake cutting so we rolled our weddingcake out to the center of the dance floor where everyone could see. field] [field title=”Groomsman Attire”]The groom and groomsmen wore ranunculus boutonnières with a feather from mallards killed by the groom.[/field]
[section title=”The Planning”] [field title=”Wedding Colors”] In the Bride’s words: “I want a pastel rainbow!” ” [/field] [field title=”Design / Vibe / Vision”] Vermont is the backdrop of this wedding, but the groom’s ties to Vermont are extensive. Pretty wild.
field] [field title=”Proposal Story”] From Walter, the Groom… “It was February 19, 2022. For my wedding day jewelry, I rented the Caitlin earring from Verstolo , and also wore a Ring Concierge tennis bracelet that Walt gave me as a gift for my birthday. The whole cake table felt special.
Awestruck by the caliber of their offerings and truly charmed by everything on their grounds, they knew from that day that Fearrington would be a top contender for their eventual wedding (even then, they were confidently optimistic about getting married). They can’t wait for another Fearrington dinner sometime soon!
The bow tie for the groom was from Brackish Bow ties. field] [field title=”WeddingCake”] The Cake was baked by Bonnie Brunt Cakes out of St. Post tags: Post categories: Real Weddings , Romantic , Seasonal Wedding Trend , Spring , The Blog Franks tux out of Clemson SC. Mathews, SC.
field] [field title=”Groomsman Attire”]The groom wore a white suite with subtle green details in his accessories, such as cufflinks and cravate pattern. It was very touching to see Mary and Oye’s initials embroidered on the groom’s shirt cuffs. Such a subtle yet nice detail.
The overall feel of the wedding had a subtle nod to Italy with a dreamy floral sensibility using garden blooms in shades of blush, nude, taupe, muted copper, terra-cotta, orange, marigold and butter yellow in aged terra-cotta urns. Rehearsaldinner was held at Spago- feminine dusty lilac and blush hued blooms.
Maria Camila and Giovanni’s wedding at the Grand Hotel Serbelloni in Bellagio was an enchanting affair that showcased their unique style and love story. the bride’s favorite finger food was Fassona beef tartare with black truffle! Then Spritz and italian prosecco were served at the beverages corner.
[section title=”The Planning”] [field title=”Wedding Colors”]Kicking things off on Thursday, as a warm welcome to the ranch, was a High Country Supper. After a day filled with winter activities, the RehearsalDinner took place on Friday night in a moody wine cellar tunnel.
Light, cornflower, blue of particular importance to the bride, was used throughout the wedding from the invitations, to the ceremony cite, bridesmaids dresses, and day of stationery. spirits, a vendor which they chose as it mimicked the groom’s namesake. They of course, also served, Sunstone Villa wine. Bar: BevMo!
field] [field title=”Groomsman Attire”]Rob, unlike most grooms, was VERY involved! What he wore throughout the entire wedding weekend was important to him! Cake pops, brownies, churros, cookies, mini cupcakes, etc — and to top it off a CANDY BAR for everyone to take a little sweet treat home with them!
The dance floor lended to the center sofa where the bride & groom would sit, which was drenched in beautiful florals against the skyline of downtown Miami in the background. The groom also rode in on a horse to kick off the wedding day, which allowed guests to dance and proceed alongside the groom into the ceremony.
Her reception dress, by designer Lela Rose, was also her rehearsaldinner dress, “I loved it so much I had to wear it again” said the bride.[/field] field] [field title=”Groomsman Attire”]The groom and groomsmen looked timeless in dashing black tuxedos from Culwell & Sons.
Chef Juan Zavala at Mont La Salle kicked off the weekend with an incredible rehearsaldinner featuring some of our favorite dishes — salmon and risotto. field] [field title=”WeddingCake”] From Couple: We wanted our cake to be simple and elegant. We had food at all of our weekend events.
We did a plated dessert tasting instead of a cake. Bride and groom changed into Adidas tracksuits for the second half of the reception. Adidas track suits are very popular in Easter Europe and the groom is a huge fan…so much so that he wore a bright red Adidas tracksuit on their second date (to paint gnomes).
When I found this dress, I was excited because it was simple enough not to take away from my wedding gown, but the streamers added an unexpected flare. For the rehearsaldinner, I wore a maxi by Elie Saab. field] [field title=”WeddingCake”] Our weddingcake was made by the Sea Island pastry chef.
field] [field title=”WeddingCake”]The bride being gluten free required a delicious gluten free cake, so luckily we have Lilac Patisserie locally. A simple three tier textured cake with blooms from the florist. Post tags: Post categories: Real Weddings , Romantic , The Blog
field] [field title=”WeddingCake”]Their Michellin star friend and chef made a special cake from Matcha tea. It was 3 tiered and a chantilly frosting.[/field] Permalink | Comments | Add to del.icio.us Post tags: Post categories: The Blog
field] [field title=”Groomsman Attire”]The groom and groomsmen wore a classic black tux, matching the overall elegance of the wedding. field] [field title=”WeddingCake”]The elegant cake designed by Flour and Bloom was one of the highlights of the couple’s reception.
field] [field title=”Readings, Ceremony Music, Reception Songs”]RehearsalDinner: Bride played her filmed performance of an ice-skating program dedicated to new husband and family. Lite bite shareables. First dance: Ms.
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