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The overhang over the dance floor was one of our favorite touches where guests danced the night away over a patterned dance floor with cascading tropical foliage and disco balls with white decorative hanging monkeys.
The elegant designs added such a lovely touch to the wedding.[/field] field] [field title=”Groomsman Attire”]All of the groomsmen attire was from Men’s Wearhouse![/field] field] [field title=”WeddingCake”]The white cake perfectly complemented the events elegance and sophistication.
Each member selected their own dress and added to the personal details sprinkled throughout the wedding day.[/field] field] [field title=”WeddingCake”]Brittaney and William had a vibrant heart shaped cake covered in fresh berries. Permalink | Comments | Add to del.icio.us
field] [field title=”Groomsman Attire”]Sebastian and his groomsmen opted for tailored dark blue suits crafted by Affari, a renowned Portuguese brand that has been part of Sebastian’s family tradition for over 40 years. Each tier featured a different flavor, designed to delight their guests.
field] [field title=”Groomsman Attire”]The groomsmen were dressed in sharp, navy blue suits paired with light blue ties, creating a stylish and coordinated look. For vegetarian guests, there was a delicious Forest Mushroom Lasagna. That’s the feeling we wanted guests to have as they experienced the celebration.
Mini Passed Beignets were the hit for weddingguests on the dance floor, and for the signature cocktails, Madeline and Connor opted for his Old Fashioned and her Aperol Spritz. field] [field title=”WeddingCake”]Madeline and Connor wanted their weddingcake to be elegant and minimalist, keeping with the tone of the day.
field] [field title=”Groomsman Attire”]The guys looked so handsome in their classic black tuxedos for Fridays black-tie celebration. field] [field title=”WeddingCake”]The wedding tent was so grand that the cake was created to feel proportionate.
We loved that Hotel San Cristobal is a boutique hotel, but still large enough to host the majority of our weddingguests. Yellows and pinks were the colors they loved to pop into the centerpieces and all of the floral arrangements.
The bar was dressed in an iconic Thibaut fabric, the very same pattern incorporated in the envelope liner of the wedding invitations, tying the coastal and garden party aesthetics together. field] [field title=”WeddingCake”]If there is one thing this bride knows, it is sweets. Permalink | Comments | Add to del.icio.us
Guests were greeted with Peach-Lavender agua fresca as they arrived to the al fresco garden ceremony. field] [field title=”WeddingCake”]In lieu of a traditional weddingcake, Camilla and Ben opted to serve a plated chocolate hazelnut crisp cake with blackberries for dessert.
On the day of the wedding, guests enjoyed a cocktail hour where passed canapés and champagne were passed. There were several live show cooking stations, a charcuterie grazing table, a dessert buffet and a signature drinks bar. As a fun touch, the wait staff donned aprons with the couple’s monogramed crest!
The harmonious blend of linens and rentals transformed the tent into a captivating haven, where guests could revel in the beauty of their surroundings while enjoying the festivities of the celebration. They included vegan options as well as seafood that was underutilized and sustainably sourced from the Gulf of Maine.
field] [field title=”Groomsman Attire”]Aquiles’ custom black velvet tuxedo was designed by Hive & Colony and featured a classic double-breasted style with a notch lapel.[/field] The ceremony was performed in Spanish and English to cater to the culturally diverse makeup of Tori and Aquiles’ weddingguest list.
Guests were greeted with passed tuna nachos, hot chicken poppers and creamy tomato shooters with mini cheddar grilled cheese. It turned out so much better than she could have even expected! What came together was a gorgeous mix of colors and styles that really gave the bridesmaids photos a more editorial, fashion forward feel.[/field]
field] [field title=”Groomsman Attire”] Martin Patrick was the groom’s tux designer. They wanted to ensure that they had great cocktails for their weddingguests. field] [field title=”WeddingCake”]The weddingcake and dessert bar were created by the catering team at Vail Catering Concepts.
The couple realized their weddingguests would mirror the joyful crowd at Mengting’s graduation, blending two monumental celebrations into one. This thoughtful arrangement of florals and decor perfectly complemented the laid-back summer holiday vibe of the wedding. These dresses added a soft, romantic touch to the day.[/field]
My one ask was that they be white or cream in accordance with the old wives tale that the wedding party wearing white deters evil spirits and protects the marriage. To this day the smell of lilac takes me right back to our wedding day. It ended up being the perfect choice for us and I wouldn’t change it for the world.
[section title=”The Planning”] [field title=”Wedding Colors”] Their wedding ceremony was an all white affair; the cocktail hour was a colorful fiesta, featuring a variety of cocktails of different colors and a mariachi band to showcase the beauty of Mexican culture, overlooking the pacific ocean and beautiful Cabo San Lucas.
field] [field title=”Groomsman Attire”]To celebrate their marriage in style, the groom opted for a custom three-piece tuxedo from Tom James for his wedding day attire.
Completing the bride’s vision of classic looks for herself and her wedding party was Carolyn Thombs and her team who executed hair and make-up flawlessly throughout the entire weekend.[/field] field] [field title=”WeddingCake”]The couple knew they wanted cake for their wedding but were undecided on style.
A band stage floating on heavenly hydrangea clouds, a curtain of tulips draped behind the head table and a collection of carefully placed cherub statues had her well versed, NYC weddingguests gasping once they settled into their seats. My other bridesmaids went with different textures of sage dresses.
[/field] [field title=”Design / Vibe / Vision”]This wedding was an ode to California inspired elements, with modern and elegant infusions of sunset tones. Selecting Terranea as the backdrop to host this wedding, guests were asked to dress West Coast formal with fun and colorful designs.
field] [field title=”Bridesmaid Dresses”][/field] [field title=”Groomsman Attire”] Patrick wore an impeccably tailored, bespoke black Jack Victor suit from S.Brannon, and Allen Edmonds shoes. field] [field title=”WeddingCake”] The weddingcake by J.
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