How to Soften an Industrial Wedding Venue With the Right Florals
Style Me Pretty
JANUARY 5, 2024
For the reception I wanted to dazzle Adam – literally. For the wedding/cocktail hour/reception we did a custom menu with Brancato’s Catering. During the reception we had a plated dinner that kicked off with a salad course that featured mesclun greens, chioggia beets, and a floral goat cheese coin. It was perfect.
Let's personalize your content