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field] [field title=”WeddingCake”]Heidi and Austins weddingcake was a stunning 5 tiered cake with white icing and intricate piping on each layer. This cake was one of Cake Design’s last cakes as they decided to retire earlier in the year. Permalink | Comments | Add to del.icio.us
The color blocking around the reception tied all of the headtable greenery in! The bride’s bouquet was a mix of all colors used at the color blocking wedding![/field] field] [field title=”WeddingCake”]Opted for no cake at this event.
Guests were seated at two headtables spanning the family living room of her childhood home, and additional seating continued on both the front and back patios, as well as around the family pool.[/field] The fresh strawberry cake with vanilla buttercream was a one tier, oversized square embellished with refreshing berries.
She chose a simple but stunning Sarah Seven wedding dress with draped sleeves off of the shoulder and a long and dramatic train that looked gorgeous in her photos! field] [field title=”Florals & Decor”]The bride wanted a mix of Autumn colors and textures to elevate the wedding throughout.
This A-line gown, embroidered with floral applique had a glitter tulle and bows on the shoulders. There were patterns brought to life on the table with multiple texture elements. The headtable was a beautiful BBJ La Tavola linen.
The headtable at this vibrant wedding was a stunning display of creativity and color, featuring a delightful mix of bright garden florals and elegant orchids, complemented by playful touches of pineapples and bananas.
For the Headtable we will order velvet linens and design a living arrangement down the entire center of the table with brass candlesticks. Suspended crystal chandeliers above the center of the headtable, adorned with delicate florals. field] [field title=”WeddingCake”]White cake adorned with flowers.[/field]
She chose an elegant strapless gown with a deep sweetheart neckline, which she paired with a sophisticated pearl bolero for the ceremony. The headtable was a focal point of beauty, adorned with cascading chandeliers, a monochromatic floral runner, and custom linens paired with coordinating menus.[/field]
field] [field title=”WeddingCake”]Kali and Hayden opted for a 4 Tier WeddingCake made by The Gasparilla Inn & Club. The top tier was a Pink Champagne Cake with Lemon Bavarian Filling, while the bottom tiers had White Cake with Vanilla Pastry Cream Filling For added taste (and fun!)
Our biggest splurge on the wedding day was the flowers! Totally worth it, especially the flowers above the headtable and the stage. The flowers really tied together the entire wedding design. We used mirrored place cards, which matched our mirror welcome sign!
She even sourced gorgeous silk white bows for the inner ceremony seats that were later moved to the headtable. Amanda from Embellished Weddings brought her expertise in decor and rentals, suggesting a stunning blush linen from Nuage Designs that echoed the 3D floral appliqus of my gown!
The inspiration behind them was doing an overhang over the headtable of lush pink and white flowers with greenery mixed in. I wanted the greenery to look like moss coming down to fit the theme of Bald Head and the Spanish moss. We had round tables throughout for our guests with a white Chivari chair.
We brought in lucite/acrylic in with the chairs, headtable “acrylic” place mats, and lucite napkin rings. Lovelily Flowers over delivered in every area, but one of the top WOW moments was her headtable install we all dreamed up together. The cake was simple, with a little white texture added to it.
As desert we served our weddingcake and a desert table. We decided on a long gold mirrored headtable for the welcome party and family surrounded by round tables in the courtyard. We decided on a long gold mirrored headtable for the welcome party and family surrounded by round tables in the courtyard.
[section title=”The Planning”] [field title=”Wedding Colors”]Ivory, white, blush, brighter light pink, green, and touches of gold and wood elements[/field] [field title=”Design / Vibe / Vision”]The overall vision was to create a romantic and classic design with a playful touch.
The cloud like, romantic dress was a big inspiration for the dreamy, airy vision for my wedding day. The headtable was a lively mix of colorful tapered candles in glass hurricanes, sprigs of greenery, and bud vases. Centerpieces were a mix of floral bouquets in ceramic footed vases, and wooden lodge lanterns nested in greenery.
[/field] [/section] [board_carousel title=”Getting Ready”] [/board_carousel] [board_carousel title=”Flat Lays”] [/board_carousel] [section title=”The Fashion”] [field title=”WeddingGown”]Sarah wore an off the shoulder, column-style, crepe gown from Sarah Seven with beaded pearls and a tulle train.[/field]
From the bride… Another memorable item on the day was a necklace I wore, which my mom gave to me on the wedding day. The bride wanted the headtable to feel as though you were dining amongst the flowers in an upside down garden. The combination of natural beauty and floral elegance was magical.
I purchased my weddinggown at Ivory & White Bridal Boutique in Mountain Brook, Alabama. The bride’s favorite flowers, Ranunculus & white tulips, were incorporated throughout the wedding florals. My veil & custom earrings to match the flowers on my dress were both from Ivory & White as well.
In addition to weddingcake, a dessert bar was on display with mini eclairs, tarts, French macarons, and creme puffs.[/field] field] [field title=”Bridesmaid Dresses”] Soft champagne silk dresses in varying silhouettes from SHow Me Your Mumu. A plated meal was served for dinner of sea bass and filet mignon.
To customize her look she added off-the-shoulder sleeves with three-dimensional lace, reflected throughout the gown’s design. Ample ivory arrangements elevated the open space with a floral archway over the couple’s headtable.
field] [field title=”WeddingCake”] In lieu of weddingcake, the couple chose a more traditional “Florida” dessert option of key lime pie with coconut whipped ganache, coconut sorbet, passion fruit foam, and margarita gel. The same floral color palette was carried through to the reception space.
Cara was always in awe over royal weddings, admiring the long trains and regal veils. Serving as the pièce de résistance, a magnificent cascading floral runner adorned the headtable, commanding attention with its sheer beauty.
We also knew that we wanted one VERY LONG headtable where we were surrounded by all of our closest friends and family — one long table with about 50 people & it was PERFECT! Fun, flirty and a little unexpected! It was a high low (mini dress from the front, and a long train in the back).
One over the headtable & one over the incredible dancing area. field] [field title=”WeddingCake”]Greige Milwaukee – a stunning all-white cake that was the centerpiece of the reception room. Post tags: Post categories: Modern , Real Weddings , The Blog
field] [field title=”Bridesmaid Dresses”]The lovely bridesmaids donned gorgeous moss green gowns by Jenny Yoo, perfectly complementing the romantic color palette of the event. The focal point headtable commanded attention with overhead floral globes, abundant garlands, and ample candlelight.[/field]
The voluminous skirt was detachable so she could go from a show-stopping and romantic look at a ceremony to a chic and refined ensemble at the reception. [/field] [field title=”Florals & Decor”] D’marosay’s wedding vision was to include lots of textures over patterns- just like her gown!
field] [field title=”WeddingCake”]We had a blast cake tasting and bringing this beauty to life with the team at Flour & Bloom. The structure over the headtable was a little something special for the bride and groom and wedding party. Simply perfect![/field]
With sweet floral detail to match the gown, Darian chose a gorgeous cathedral length veil and Jimmy Choo heels to walk down the aisle in. 6 other round tables flanked the headtable with sweet low centerpieces and more candles. field] [field title=”WeddingCake”]Darian wanted her cake to be a big moment.
The custom green-pattern dance floor was a last minute addition recommendation of my wedding planner ( Katie Ryan ) that not only complimented and unified the colors and details of the tent but also became the stunning focal point.
field] [field title=”Bridesmaid Dresses”] The bridesmaids were a vision of contemporary elegance with their matching black floor-length satin gowns. For their wedding dinner, guests dined on ceviche of sea bass and a filet of beef served with a potato cake and truffles. The headtable was definitely the stand out!
I found vintage peacocks at an antique store for the headtable, and used them in my invites and wedding signage. I wore my grandma’s vintage clip on earrings that my mom wore on her wedding day. And I picked a floral Monique Lhuillier wedding dress to go with my love of all things colorful and romantic.”[/field]
The Taylor Swift-inspired butterfly cake on the headtable was the crown jewel among cake pops, macaroons, cookie bars and even more cakes! The main cake, was topped with two puppies. The puppy cake toppers were a total surprise!!! From the bride.
Placing them in areas like the headtable, caketable and DJ booth. For dinner, guests were seated at rows of farm tables decorated with a mix of bud vases and taper candles of varying heights and shapes, this is a beautiful way to add movement and dimension to the tables.
We chose an all-inclusive headtable with our wedding party to allow us to take in the celebration feeling like we were amongst everyone we love. The Mixology by Melissa team ensured the cocktails were personal to us and an experience all on their own.
My wedding dress was the second dress I tried on. Their cake was a spectacular six layers with floral cascade that mimicked the cascades on the headtable. Although I tried on many after that I kept coming back to it. Lush peonies, roses, hydrangea and orchids were just a handful of the beautiful blooms we used.
Arches were carried through the entire wedding day starting with a triple arch ceremony backdrop, then into the cocktail hour with a cane arch bar with dusty pink barstools and arch gold back bars.[/field] Velvet grass pendants + a mix of gold and clear pendants hung above the table with greenery and florals to create a lush tabletop.
Each guest was presented with bespoke menus from Peak Event Services , and the headtable featured place cards nestled within small clay potted plants, hand-lettered with guests’ names by Pretty in Ink. and Jackie Kennedy’s wedding.
The room was flipped during cocktail time, so when you re-entered the reception, a long headtable sat where the original aisle was during the ceremony. We filled in a lush and long row of baby’s breath down the length of the table. It was the only proper setup for a cake that was so gorgeous!
Our dining tables played off of richer colors with our rentals, like our Forest Green linens, a fun patterned headtable linen, and the rich deep brown stoneware charger to bring a nod to the dark, moody vibe of the dinner barn. We then brightened it up with bold florals and deep pink candles.[/field]
I loved the dainty and ethereal look of baby’s breath, which we incorporated into my bridesmaids bouquets, headtable runner and some tall “cloud” like table arrangements. I will say, the cake tastings with my parents were very fun – they were so excited to try all the different flavors.
She had never seen anything like it before. [/field] [field title=”Florals & Decor”] Matt and Francesca worked with Courtney from Palette Events Company to plot out their vision for the wedding day. They hung chandeliers in the tree behind the headtable. I look so cool!”
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