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[section title=”The Planning”] [field title=”Wedding Colors”]Neutral Creams & Whites, Marine Blue [/field] [field title=”Design / Vibe / Vision”] Rachel and Wrights wedding day was a perfect blend of coastal elegance and thoughtful hospitality.
Post tags: Post categories: Real Weddings , Romantic , The Blog From the bride’s lush bouquet to the delicate pocket boutonniere for the groom and vibrant artistic centerpieces, each arrangement added to the bright and colorful vibe of the day, enhancing the dreamy atmosphere of the celebration.[/field]
[/field] [field title=”Design / Vibe / Vision”]Our Texan couple’s vision for their celebration was clear from the start; they wanted to create a multi-day celebration that seamlessly blended Southern hospitality with enchanting English Cotswold charm.
The guest experience – with Mollys background in luxury hospitality, there was a big emphasis on little details to improve the overall guest experience.
field] [field title=”WeddingCake”]Margaret and Brady skipped a traditional weddingcake and served donuts from the local shop The Salty.[/field] Post tags: Post categories: Modern , Real Weddings , The Blog For cocktail hour they had a gorgeous bar arrangement that featured dripping fringe.
Known for creating the perfect bite, Michelle carefully curated a menu that went beyond standard fare, weaving together her love for diverse flavors and abundant hospitality.
She looks back and says, Weve had some amazing meals together and had the most incredible meal at Blue Hill the night of our wedding. field] [field title=”WeddingCake”]Blue Hill’s pastry chef prepared a classic 3-tier white weddingcake trimmed with fresh flowers.[/field]
field] [field title=”WeddingCake”]Brittaney and William had a vibrant heart shaped cake covered in fresh berries. This single tiered cake was almost two feet in diameter and definitely packed a punch both in visual appeal and in taste! Permalink | Comments | Add to del.icio.us
field] [field title=”WeddingCake”]The couple’s three-tier weddingcake featured impressionist-style icing art and sat in a meadow of flowers throughout the reception.[/field] Post tags: Post categories: Real Weddings , Romantic , The Blog Permalink | Comments | Add to del.icio.us
field] [field title=”WeddingCake”]The three tiered cake featured cascading pearl accents that perfectly complemented the details of the bride’s pearl bolero, worn during the ceremony, adding a cohesive and elegant touch to the overall design.
Together, these elements crafted a wedding that felt both timeless and modern, a fitting tribute to the couple’s enduring love.[/field] But her true dedication to her craft showed on our wedding day. She was informed that her son had been in an accident and had to be taken to the hospital before our ceremony even started.
field] [field title=”WeddingCake”]We decided to not have a weddingcake, we did not want to do anything to interrupt the flow of the party.[/field] Post tags: Post categories: Real Weddings , The Blog , Whimsical My boutonniere was also monochromatic yellow tied off with a pink ribbon.
field] [field title=”WeddingCake”]For our weddingcake we decided to go simple with a two tier cake – funfetti and chocolate, with our dog Reese as our cake topper! We added an edible flower to each champagne coupe to be cohesive with our garden party theme.
[/field] [field title=”Proposal Story”]While their first date was the outcome of an online match on a dating app, Tara and Graham first met in the trauma center at their local hospital. Graham worked as a paramedic and brought a patient into the hospital where Tara was the receiving trauma doctor.
Each course of the meal unveils a diverse palette of flavors, harmoniously enhanced by locally sourced ingredients and the cherished hospitality emblematic of Sorrento’s culinary heritage. To cap off the evening, guests enjoyed the traditional Italian weddingcake, millefoglie with berries, with a show-cooking.
field] [field title=”WeddingCake”]Patrick Properties provided the cake. Post tags: Post categories: Real Weddings , The Blog , Traditional Elegance The florals were elegant in design & very classic, southern garden style. Permalink | Comments | Add to del.icio.us Permalink | Comments | Add to del.icio.us
Post tags: Post categories: Modern , Real Weddings , The Blog This vision led Liba and Myles to choose a variety of linens to mix and match, incorporate textured placemats, and feature playful details like butterfly and floral designs throughout their displays.[/field] Permalink | Comments | Add to del.icio.us
[/field] [field title=”Florals & Decor”] Family and friends will joyfully gather for Brayden and Luke’s heartfelt ceremony under the Promise Tree, experiencing exquisite Southern hospitality in this naturally enchanting setting. The weddingcake will take center stage, surrounded by blooming flowers and greens.
[section title=”The Planning”] [field title=”Wedding Colors”] Cafe au lait, blush, terracotta, ivory [/field] [field title=”Design / Vibe / Vision”]Jessica & Drew wanted to welcome their guests with quintessential hospitality known for Virginia weddings.
This fairytale wedding in shades of pink and peach is a vision brought to life by the exceptional Amalfi Soirée team, blossomed in the skilled hands of Rosalinda Wedding Flowers and captured with flair and talent by analog photographer Sergio Sorrentino and videographer Diego Perrini.
We used a large iron birdcage to display the seating cards. and printed birds “picks” were used on cocktail hour menu items. Permalink | Comments | Add to del.icio.us Permalink | Comments | Add to del.icio.us Post tags: Post categories: The Blog
field] [field title=”WeddingCake”]No weddingcake for this wedding![/field] field] [field title=”Special Detail #2″]The festivities continued well into the early hours of the morning, leaving the guests with unforgettable memories of Greece and the warmth of our hospitality.[/field]
field] [field title=”WeddingCake”] An unforgettable weddingcake was decorated in pressed flowers that covered every inch of the five-tiered display. Post tags: Post categories: Real Weddings , Round-Ups , Seasonal Wedding Trend , Spring , The Blog Permalink | Comments | Add to del.icio.us
Each year, they frequented the same hotel, and amidst appreciating the hospitality, Christophe popped the question.[/field] [/field] [field title=”Proposal Story”]Christophe proposed to Elodie during a family ski trip in Austria, surprising her in the hotel’s wine cellar.
field] [field title=”WeddingCake”] The weddingcake was also designed by Ritz Carlton and included gold detailing. The most special element on the cake was a small custom statue of the couple’s dog Sophie. Permalink | Comments | Add to del.icio.us Post tags: Post categories: The Blog
Peyton and Danny wanted to embrace classic wedding traditions in a way that was fresh, fun, and inviting. With so many of their guests traveling down to the southeast for the wedding, it was important to share a bit of North Carolina with everyone, so authentic Southern hospitality was at the forefront of every decision.
field] [field title=”WeddingCake”] The couple was not a huge fan of weddingcake, so we went classic on the flavors and big on the florals. Using a funky linen, floral meadows surrounding the cake, and tiered single flowers the cake looked amazing and tasted just a great.
A true extension of Southern hospitality! field] [field title=”WeddingCake”] A tiered white cake that was lemon-flavored – my favorite! We wanted to make sure guests felt welcomed as most were from out of town. field] [field title=”Proposal Story”] We were set up on a blind date in October 2017.
Innovative & Fresh: Chowgirls Catering with a conscience “At Chowgirls , we pride ourselves in leading the way in seasonal fare, thoughtful hospitality, standout experiences, and sustainable solutions. We reached out to each of these companies and asked them to share their core values, and here is what they had to say!
Her mind is so beautiful and her creativity has no limits – it was so fun to plan the food with her and still to this day people tell me it was the best food they’ve ever had at a wedding, specifically the Kobe beef that melted in your mouth – I will literally be hearing about that beef for the rest of my life![/field]
The welcome included light and refreshing fruit salads, rich tuna poke, a selection of nuts, and warm beverages, setting a tone of warmth and hospitality. This thoughtful arrangement of florals and decor perfectly complemented the laid-back summer holiday vibe of the wedding.
Given their ownership of a restaurant in Canada, it’s worth noting that he took delight in personally crafting their weddingcake, showcasing his culinary skills in front of their guests.
However, Andrea had just finished a night shift at the hospital and was quite tired, so they opted to go straight home. field] [field title=”WeddingCake”]For the cake, the couple opted for a modern, multi-tiered style, characterized by a terracotta-colored ombre gradient.
by Yevnig’s 2024 collection An evening of OPULENCE at Spencer House We were recently invited to the unveiling of the new 2024 collection of luxury weddingcakes by one of our recommended cake designers, By Yevnig.
field] [field title=”WeddingCake”]Alie loves everything Autumn and grew up on the East Coast and the cake was a cinnamon spice with cream cheese and apple filling topped with caramel buttercream as a nod to crisp fall days. . Post tags: Post categories: Real Weddings , The Blog , Whimsical
Staying true to their Southern roots, Elizabeth and David wanted a venue that evoked the history, charm and hospitality of the South. Elizabeth and her mom planned most of the details for her wedding and the most important design element was flowers, which brought music to my ears!
Fast forward, we graduated nursing school in Mobile, and we moved to my hometown, Birmingham, both working as nurses at UAB and Children’s Hospital. field] [field title=”WeddingCake”]Our weddingcake was an absolute dream. It was an incredibly detailed porcelain figurine of a bride and groom.
The couple & their families were so much fun, and they really wanted to create a memorable and personal wedding where they could give a taste of their hospitality and love for details to each of their over 200 guests flying from all over. The venue was one of the most important keys to achieving this.
Wedding packages cost between $5,000 and $14,000, with oceanfront ceremony spots and champagne toasts included. hours, and a three-tier weddingcake that serves 70 guests. Couples who book their weddings here also get suite upgrades when available and a romantic turndown service on their special night.
We talked with two of our clients and wedding venue experts, Monique Jeffrey and Andrea Vallencourt, to see what advice they have for event enthusiasts looking to launch their own wedding venue business. Monique Jeffrey, CSEP/VP of Operations, Bramble Hospitality. Andrea Vallencourt, Owner and Venue Director, Clay Theatre.
The space can accommodate up to 75 guests, so it’s an excellent option for a medium-sized wedding. The venue manager and staff had such great hospitality and was very welcoming. This is also true of your bouquet, so consider holding a jewel-toned wedding bouquet as well. Plus, table linens in jewel tones work beautifully.
We asked their wedding planner, Kaitlyn, a few questions about the event day, and this is what she shared: What was your favorite detail from this wedding? I loved the couple’s cake! The groom is an architect, so they decorated their weddingcake with skyscrapers and had sparklers coming out of it.
Some of the ways the couple included their wedding colors were through their ivory and blue attire, their ivory and gold wedding stationery, and their ivory and dusty blue floral. Even their white and gold weddingcake with touches of dusty blue in the florals added to the overall look.
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