This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
field] [field title=”Bridesmaid Dresses”] Her maid of honor wore an elegant and simple midi dress featuring a light green and white floral pattern, to match the wedding colors and blooms of the day. Underneath the buttercream frosting was a delicious vanilla cake with fresh berries.
field] [field title=”WeddingCake”]The hazelnut praline weddingcake, masterfully crafted by François Perret, the acclaimed Pastry Chef voted “World’s Best Restaurant Pastry Chef” in 2019, was a true work of culinary artistry. Permalink | Comments | Add to del.icio.us
For dessert, we had weddingcake, assorted mini desserts, and espresso martinis to keep the party going all night long. Our signature drinks were a “Watermelon Meg-arita” and “Pat’s Old Fashioned” – in honor of two of our favorite cocktails. Post tags: Post categories: Nautical , Real Weddings , The Blog
Maids of Honor dresses because they have such a range of gorgeous quality gowns in different styles. Navy is one of Liz’s favorite all-purpose, go-to colors generally, so she chose it in the hopes that her Maids of Honor could wear their dresses again sometime! And the Fearrington team delivered time and time again!
Light, cornflower, blue of particular importance to the bride, was used throughout the wedding from the invitations, to the ceremony cite, bridesmaids dresses, and day of stationery. And, she wore her Maid of Honor’s veil as her “something borrowed.” Bar: BevMo! Permalink | Comments | Add to del.icio.us
The maid-of-honor, my sister, created a vision board to ensure a cohesive aesthetic. Chef Juan Zavala at Mont La Salle kicked off the weekend with an incredible rehearsaldinner featuring some of our favorite dishes — salmon and risotto. Palette Cakes handcrafted sugar flower hydrangeas, which adorned a two-tier cake.
It just so happened that the bride’s sister was the only one to choose yellow, which made for a special Maid of Honor look. field] [field title=”Groomsman Attire”] Theory black tuxedo and floral Lardini cufflinks, which the bride gifted him on their wedding day to compliment her gown.
Her reception dress, by designer Lela Rose, was also her rehearsaldinner dress, “I loved it so much I had to wear it again” said the bride.[/field] field] [field title=”Bridesmaid Dresses”]The bride’s sister, who was also the Maid of Honor, selected the blush pink bridesmaids gowns from Bellas Bridesmaids.
My sister and maid of honor wore Oscar de la Renta, and the rest of the girls wore Coco Shop, Zimmermann, Abercrombie, de Castro, V Chapman, Alexis, Me + Em and Reformation. ” – from the planner, Kathleen Deo[/field] [field title=”WeddingCake”]We didn’t want the party to stop!
When I found this dress, I was excited because it was simple enough not to take away from my wedding gown, but the streamers added an unexpected flare. For the rehearsaldinner, I wore a maxi by Elie Saab. field] [field title=”WeddingCake”] Our weddingcake was made by the Sea Island pastry chef.
field] [field title=”Bridesmaid Dresses”]We didn’t have a traditional bridal party, but I have 2 sisters and they both wanted to match as my Maids of Honor! field] [field title=”WeddingCake”]We decided to go for an all blackberry and blueberry pavlova. They both wore sage V.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content