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field] [field title=”WeddingCake”]Who said anything about ONE cake?! The couple had an assortment of beautiful cakes! Specifically, White blooms were the focus- with a variety of Roses and Garden Roses, Lisianthus, and Ranunculus incorporated with garden style greenery.[/field]
[/field] [/section] [board_carousel title=”Getting Ready”] [/board_carousel] [board_carousel title=”Flat Lays”] [/board_carousel] [section title=”The Fashion”] [field title=”WeddingGown”]My weddinggown, designed by Mira Zwillinger, was a perfect blend of elegance and romance.
The colorful presentation and variety of textures created a memorable culinary experience, reflecting the festive and communal spirit of the celebration. Its clean design was adorned with minimalistic decorations, allowing its refined simplicity to take center stage and complement the overall wedding theme.
” Named “The Masterpiece,” this gown certainly lives up to its name. [/field] [field title=”Bridesmaid Dresses”] The bridesmaid dresses were from Amsale in the color “Ice.” field] [field title=”WeddingCake”] The weddingcake was a delightful millefoglie, a traditional Italian pastry.
field] [field title=”WeddingCake”]Wanting to lean into the summer energy, Shelby & Drew opted for a cake infused with all the good fruit flavors! Their sweetheart cake was lemon flavored, courtesy of Baked Dessert in Berlin, MD, and had a raspberry coulis filling and lemon buttercream frosting.
That way, we were able to just soak it all in, be super present, and just enjoy each other and Paris! While we obviously contacted our families and close friends right away, we didn’t announce our engagement until we got back from our trip. It was such a special time for us.
When Stan finally presented the ring against the backdrop of the California coastline, Christine’s resounding ‘yes’ felt like a natural culmination of their love story. The breathtaking (Look 11) featured a full ball gown that perfectly balanced fairy-tale romance with modern sophistication.
The dress highlighted her beauty and radiance, making her look incredibly elegant and confident on her wedding day. Guests were treated to an exquisite dinner, beautifully presented on elegant white and gold plating. White flowers adorned every aspect of the celebration, creating a serene and elegant atmosphere throughout the day.
He presents the ring and the question she was always hopeful for since falling in love with him – ‘Will you marry me?’. From the moment she tried on the gown at Mark Ingram Atelier, she fell in love with its beautiful A-line silhouette, delicate floral appliques and sparkle, and ethereal train. She says ‘Yes!’
The symbol of the trendy lounge bar in Toronto where the couple met is a leopard, which the couple learned about with pleasant surprise during the concept presentation. field] [field title=”WeddingCake”]The decor of the 4 Levels All Milk White Cake was truly stunning.
At the conclusion of the video she was presented with a bouquet of her favorite flowers (peonies) and lead upstairs to a secluded, decorated terrace where Eli awaited to pop the question with a custom made toi et moi ring. field] [field title=”WeddingCake”]The cake was a gluten free raspberry and lemon blend.
Crafted cocktails and mixology were present throughout the night, a midnight dinner by the bite was served prior to inviting guests to the Poolside After Party.[/field] Details like personalized macarons enclosed in a glass mini cake stand served as place cards for each guest.
field] [field title=”WeddingCake”]As part of a beautiful dessert display, the cake featured a surprise cameo from their beloved dog, Olive![/field] A custom backdrop for the stage and wooden dessert display table created powerful focal elements and were softened with rattan chandeliers dripping in greenery.
There, against the backdrop of the city’s timeless splendor, he presented Callie with an exquisite engagement ring, making the moment as unforgettable as the view.[/field] The white cake was gracefully adorned with delicate white flowers, embodying elegance and simplicity.
field] [field title=”WeddingCake”]Lemon Lavender and Chocolate cake have always been our favorite flavors. But what made our weddingcake extra special was that my mom made it for us. For that we will savor those memories for the rest of our lives.[/field]
The dress had a timeless silhouette, with a fun slit to accent the gown. field] [field title=”Bridesmaid Dresses”]The bridesmaids matched in a sleek black halter gown from Show Me Your Mumu. field] [field title=”WeddingCake”] The classic four-teared white cake was accented with white orchids.
Its white satin was meticulously tailored to trace every curve, and a plunging neckline to add a touch of drama, perfectly balanced by the gown’s refined silhouette. [/field] [field title=”Florals & Decor”]We loved working to make the stunning vision Jess had come to life.
field] [field title=”WeddingCake”]The cake was created by Lila Cakeshop. The 4 tier cake was decorated with gorgeous peonies (the brides favourite flower). Sophisticated, elegant and fit like no other. This achieved an intimate, cozy feel for the evening of dancing. Each tier was a different flavour.
field] [field title=”WeddingCake”]The weddingcake, crafted by Chef Seby Sorbello, was a stunning live berry millefeuille, serving as the centerpiece of a lavish dessert buffet. This sweet spread included Sicilian classics such as cannoli, pistachio ice cream, and refreshing sorbetto.
He even surprised me with a matching watch as a weddingpresent.[/field] field] [field title=”WeddingCake”]Like the ornate details in the silver pieces, I wanted this to also be reflected in the cake! Crew paired with his Rolex Datejust, ever the classic groom.
For the ceremony, she chose the Maeve gown from Monique Lhuillier which she purchased at Chic Parisian in Miami, FL. For the party, she wore the Carmen gown by Galia Lahav. All Florals by Sartoria Floreale) [/field] [field title=”WeddingCake”] We had a 3 tiered vanilla sponge cake filled with mousseline cream filling.
Their Lake Como wedding design and floral atelier provideswonderful flowers and bespoke experiencesfor fairy tale weddings and events in timeless italian style. field] [field title=”WeddingCake”]It was a traditional Italian cake made of layered pastry sheets, filled with the most delicate cream and various berries.
They talked him through every step of selecting his suit, and I added personalised cufflinks as a weddingpresent.[/field] Our wedding planner showed me some photos she’d found of reception tables nestled amongst flowers, almost as though they were in the middle of a garden.
Given that the Nobu Hotel is known for its clean Japandi aesthetic, they felt that the pops of color would really make the wedding lively and fun![/field] field] [field title=”Proposal Story”]Kevin wanted to make sure both families were present during the proposal, though COVID made it somewhat challenging.
Great for the newly-wed game, terrible for surprises. My instructions for Chelsea were, “it’ll happen at some point ‘soon’, but don’t go searching for presents if you don’t want to ruin Christmas” Fortunately, she agreed.
field] [field title=”WeddingCake”]We went with a pistachio cake with pistachio buttercream from Sugar Fixe Patisserie. In ancient China, when a daughter was born, the parents would carve or paint jars of nu er hong and bury them underground, unearthing it on the daughters wedding day.
field] [field title=”WeddingCake”]Our cake was inspired by strawberry shortcake as it was the first full day of Summer and we love it (it also reminds us of our Dads as it was their favorite, too). She has been my best friend throughout life so I love that we share that detail on our wedding days.[/field]
field] [field title=”WeddingCake”]The purely “haute couture” white weddingcake is presented just before the couple’s first dance ![/field] Post tags: Post categories: Real Weddings , The Blog , Traditional Elegance Permalink | Comments | Add to del.icio.us
It was very romantic and honestly you can learn a lot about someone simply by just being in the present moment with them.”[/field] field] [field title=”WeddingCake”]Their cake was vintage perfection. They topped it with a beautiful vintage cake topper inspired by the couple to complete the full look.
Guests enjoyed riverside views while the beautifully presented food became the centerpiece of cocktail hour, blending visual sophistication with the warmth of Michelle and Brants hospitality.[/field]
field] [field title=”WeddingCake”]The hazelnut praline weddingcake, masterfully crafted by François Perret, the acclaimed Pastry Chef voted “World’s Best Restaurant Pastry Chef” in 2019, was a true work of culinary artistry.
They opted for the classic Chicago Hot Dog & Beef Sandwich for late night bites that were presented to guests in hocker tray just like you would see at a Chicago Cubs Game (the couples favorite!), Subtle nods to their favorite sports teams were woven into food and beverage selections.
field] [field title=”WeddingCake”]In lieu of a weddingcake, Libby and Trevor offered an assortment of mini sweet bites to their guests. The couple wanted to keep everyone dancing and not break up the party with a formalized cake cutting.
field] [field title=”WeddingCake”] Cake Centerpiece: A two-tier white cake with gold leaf accents is adorned with red roses and delicate babys breath, tying the floral theme seamlessly into the dessert table. Let me know if youd like ideas for a similar design! Each is elegantly portioned for easy serving.
field] [field title=”WeddingCake”]The cake, beautifully made by Studio Cake, was a perfect balance of style and flavor. The bride had a clear vision for the cake design, aligning it with her chosen color palette, ensuring it was as visually stunning as it was delicious.
He presented Mia with a small box and immediately became visibly nervous. field] [field title=”WeddingCake”]Mia and Jeff opted for a simple, single tier vanilla cake by Cake Monstah. [/field] [field title=”Proposal Story”]Jeff proposed to Mia on Christmas Eve.
field] [field title=”WeddingCake”]Sumner and Conrad opted for simplicity and elegance when it came to their weddingcake, entrusting the bakery at Publix in Murrells Inlet with the sweet centerpiece. officiated the ceremony. Uncle Tommy was married to his highschool sweetheart, for 68 years!
Robert proposed while[/field] [/section] [board_carousel title=”Bridal Portraits”] [/board_carousel] [board_carousel title=”Flat Lays”] [/board_carousel] [section title=”The Fashion”] [field title=”WeddingGown”]Who designed your dress? Mira Zwillinger Who designed your rings?
It’s really a different feeling of being physically present on this property. field] [field title=”WeddingCake”]The wedding tent was so grand that the cake was created to feel proportionate. We wanted guests to feel the grandness of this historic home and property.
The A-Line shape and delicate floral lace, complimented the couples wedding vision and made this bride feel like she was living her fairytale. field] [field title=”WeddingCake”]The weddingcake was a 5 tiered masterpiece created by Hands on Sweets. Petersburg.
Post tags: Post categories: Destination , Real Weddings , The Blog The dinner offers a beautiful color palette adding blue & gold to the garden-style design. Permalink | Comments | Add to del.icio.us Permalink | Comments | Add to del.icio.us
The brides crepe weddinggown by designer Sarah Seven featured a plunging neckline, open back in a V shape, and a trumpet silhouette skirt with a flowing train. Their sweet dog Rufus, though not present for the wedding day itself, was present in their day-of paper and napkins.
Not only did we rent lots of the elements, but we also worked really closely with a fabulous studio (Eccentrico) to create beautiful custom structures from scratch: their bar, the red metal columns covers, all elements in the stage, fake boulders, entrance columns, etc.
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