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In addition to their weddingcake, part of their dessert was a cookie table with homemade cookies from their friends and family.[/field] field] [field title=”WeddingCake”]The weddingcake was simple & creamy in style, reminiscent of snow, with a bow to give it extra charm.[/field]
The ceremony floral installation included an hombre arch with color palette florals and the centerpieces in the reception tent to match. Post tags: Post categories: Real Weddings , Romantic , The Blog The seating chart was a gorgeous glass shelving display with individual vases of colorful florals and name cards.[/field]
masterfully brought this vision to life with lush arrangements throughout the ceremony and reception, as well as in thoughtful details like a welcome cart and an escort display that incorporated Sicilian art. field] [field title=”WeddingCake”] The weddingcake was a delightful millefoglie, a traditional Italian pastry.
The iconic Hermitage Hotel, where the couple held their reception, perfectly complimented the minimally added reception touches of red, raspberry, purple, & green in the unique & eye catching floral arrangements.[/field] Dessert was of course weddingcake! “Also known as our “Nene & Papa.”
The reception area maintains this airy and elegant theme with white tablecloths, white Chiavari chairs, and greenery hanging from the ceiling, adding a touch of natural sophistication. The three-tiered cake, elegantly simple in its design, featured smooth white frosting that served as a perfect canvas for the vibrant floral cascade.
field] [field title=”WeddingCake”]Our weddingcake was a traditional Italian millefoglie, which we assembled in front of our guests. Post tags: Post categories: Real Weddings , Romantic , The Blog Permalink | Comments | Add to del.icio.us Permalink | Comments | Add to del.icio.us
The reception space has a lot of charm and character with wood accents throughout and high ceilings. and did champagne colored drapery through the Bedford Village Inn’s Styled by BVI collection in the reception space.[/field] Post tags: Post categories: Real Weddings , Romantic , The Blog
Her primary dress was a custom design by Galleria Della Sposa. While her second dress, a sleek form-fitted halter gown for the evening, was a custom design by Maria Arciero Couture. Post tags: Post categories: Real Weddings , Romantic , The Blog Floral Design: Rachel A. Permalink | Comments | Add to del.icio.us
Romantic touches throughout including the reception centerpieces and pink taper candles. Post tags: Post categories: Real Weddings , Romantic , The Blog [/field] [field title=”Florals & Decor”]We incorporated lavish floral arches at the cathedral and castle. Permalink | Comments | Add to del.icio.us
Delicate, all-white floral arrangements created an enchanting atmosphere, while touches of greenery in the bridesmaid dresses, table decor, and escort board added a fresh, airy vibrance. Intricate lace details in the linens and my weddingdress evoked a sense of classic, royal sophistication.
Plated three course dinner, salads, custom menus for selected entree choice (filet, salmon, or stuffed mushroom) with weddingcake- flavors were funfetti with mocha-khalua icing, vanilla with lemon cream, and carrot cake. Post tags: Post categories: Real Weddings , Romantic , The Blog
[/field] [field title=”WeddingCake”]Due to a lot of food allergies in the family, the couple opted out of cake and just went with traditional scottish desserts served during toasts. Saras son Lou had his toddler moments but enjoyed making his family smile during the reception and on the dance floor.
The wedding planner skillfully crafted a design that both enhanced the historic ballroom’s natural charm and showcased Katy’s favorite pastels, creating a magical and vibrant atmosphere. An extra long custom bar served a “his” and “her” specialty drink in one of the wedding colors on display.[/field]
The bride and her mom hand selected every potted plant that lined the ceremony aisle and steps all the way to the back of the reception tent – transforming the venue into a secret garden. Post tags: Post categories: Real Weddings , The Blog , Traditional Elegance Permalink | Comments | Add to del.icio.us
Reception Venue: St. A hint of metallic sparkle in the soft, neutral Nuage linens added a bit of flair from the reflected light cast by graceful crystal candelabras while flickering taper candles and votives added to the gentle glow and intimate dinner party vibes. Regis, Washington, DC | Catering: St.
field] [field title=”WeddingCake”]In lieu of a traditional weddingcake, the couple opted to dedicate this part of the day to the brother of the bride, Kyle, as it was his birthday! As a surprise to Kyle, the planning team brought out an all-american cookie cake as guests sang him happy birthday.
The ceremony was held in the charming Village Chapel, and with the white trolley bringing the wedding party to the chapel, it felt like it was straight out of a Hallmark movie. When guests arrived to the reception, the festivities were held under a clear top tent that was brimming with florals. Permalink | Comments | Add to del.icio.us
There were a few hidden gems such as the candles infused with their initials N&C and the wedding date 8-24-24. field] [field title=”WeddingCake”]The Millefeuille is an iconic Italian weddingcake made of layers of puff pastry and rich cream! Permalink | Comments | Add to del.icio.us
Dessert featured a buttercream weddingcake with layers of vanilla custard and strawberries, chocolate with dulce de leche, and a lemon-filled tier. Reception decor incorporated greenery-draped chandeliers, light blue taper candles, and gold accents, creating a perfect balance of elegance and natural beauty.
Upon entering the reception guests were delighted with dinner which included a show stopper, chili and pineapple braised short ribs. These organic greens were also brought into the reception bringing the feeling of nature inside. Post tags: Post categories: Real Weddings , Romantic , The Blog
The bride changed into a remodeled weddingreceptiondress previously worn by the Bride’s mother, tailored by Delia’s Alterations in Nashville.[/field] The groom changed into a Western-Inspired suit from Sister Jane for the reception and wore a Roy Rogers bolo tie gifted by the bride’s deceased grandfather.
field] [field title=”WeddingCake”]Cakes by Ron created our weddingcake. Post tags: Post categories: Real Weddings , The Blog , Traditional Elegance , Whimsical I wanted something simple and classic that tasted delicious. Permalink | Comments | Add to del.icio.us
As the sun began to set over Bluffton, the couple joined their guests in the Oak Ballroom of the property, where they were treated to an all-white reception design filled with candles, glass, and white orchids and roses down three long king tables to encourage guest mingling throughout the evening.
Our wedding planner showed me some photos she’d found of reception tables nestled amongst flowers, almost as though they were in the middle of a garden. field] [field title=”Special Detail #1″]For the reception and dancing, I changed into a shorter, feathered dress and some bedazzled sneakers.
field] [field title=”WeddingCake”]The weddingcake was built in front of the guests who could admire how an Italian millefoglie is created. Together with the cake, the couple also had the champagne tower.[/field] Post tags: Post categories: Real Weddings , Romantic , The Blog
field] [field title=”Bridesmaid Dresses”]Revelry was where all the bridesmaids purchased their dresses from. Emma knew she wanted the dresses to be satin, so the girls had an elegant look to them. The next area that was something they knew would elevate their ceremony & reception was rented chairs.
field] [field title=”WeddingCake”]The WeddingCake was designed and made by Marble Made Cakes. When Shelby and Justin expressed that they would like to do an intimate cake cutting I recommended they work with Marble Made Cakes for a beautiful design that fit the overall vision and design of their day.
field] [field title=”WeddingCake”]The weddingcake, set on a pale pink tabletop, was adorned with cascading fresh flowers in varying shades of pink, creating a stunning and romantic centerpiece. The delicate blooms added a touch of elegance, perfectly complementing the sophisticated wedding theme.
Until one day I was scrolling through my mood board and came across a dress by Alena Leena that I was always drawn to. field] [field title=”WeddingCake”]Lemon Lavender and Chocolate cake have always been our favorite flavors. But what made our weddingcake extra special was that my mom made it for us.
[/field] [field title=”Design / Vibe / Vision”] The wedding exuded a timeless and elegant charm, with white flowers gracing every corner of the venue. The reception was imbued with an intimate allure, beautifully illuminated by the soft glow of candlelight scattered throughout the space.
I figured, you might only get one opportunity (or maybe a few, no one’s counting) in your life to try on weddingdresses, so I went all out. I decided on a simple square neck, A-line design by Blue Willow from Anne Barge for my ceremony dress with a 3-tier weddingcake veil from Toni Federici.
And to cap off the ‘New York in Spring’ spirit of the wedding, the couple had floral sunglasses for everyone to wear while dancing the night away![/field] Reception The couple’s first dance was to ‘’Till There Was You’ in the style of Rod Stewart from one of their favorite musicals ‘The Music Man’.
With guests traveling from afar, predominantly from the United States, Adrianna and Zachary were determined to ensure an unforgettable experience for all.The weekend started with a welcome party on The Peninsula rooftop followed by the ceremony and reception and The Ritz the next day.
Danielle also changed into a gorgeous sparkly, form fitting gown for the reception.[/field] field] [field title=”Bridesmaid Dresses”]The bridesmaids wore a variety of solid blue dresses with ruffled textures and patterned blue and white dresses from Revelry and Show Me Your Mumu.
Amanda also loved the matching shrug, which helped create different looks between the ceremony and reception. Katie cannot keep a secret, so Amanda and her mom joined Katie and Katies grandmother Graciela for dress shopping at A Little Something White in Darien, CT. Post tags: Post categories: Real Weddings , The Blog , Whimsical
The reception had stunning neutral patterned linens to let the colors of the florals be showcased. field] [field title=”WeddingCake”]The weddingcake was a simple but stunning two tier cake., The couple cut the cake outside with the mountains behind them.[/field]
With their ceremony held at the wedding deck atop Vail mountain, a floral ground-arch installation was designed in lieu of a traditional wedding arch to enhance the panoramic view rather than distract from it. The elegantly minimalist, 3-tier cake was surrounded by an explosion of color in the form of a meadow of flowers.
field] [field title=”WeddingCake”]The weddingcake by Sweet Treats Bakery was a beautiful nod to vintage charm, featuring an intricately piped three-tier design topped with a vintage bride and groom figurine. Post tags: Post categories: Real Weddings , Romantic , The Blog
[/field] [field title=”Design / Vibe / Vision”]The wedding design drew masterful inspiration from 19th century French Impressionist works, particularly the seascapes and garden paintings of Monet and Renoir. Post tags: Post categories: Destination , Real Weddings , The Blog Permalink | Comments | Add to del.icio.us
[/field] [field title=”WeddingCake”]The weddingcake our couple chose was minimal but we loved their vibe during the cutting of the cake. The main song was Dressed Up in White by CAL followed by Despacito by Justin Beiber, Ignition by R. Permalink | Comments | Add to del.icio.us
At the reception, guests enjoyed a first course of a fall Harvest Salad with apples, field greens, goat cheese, candied pecans, cider vinaigrette. For dessert, weddingcake was passed as well as platters of milkshake shooters, mini cupcakes, chocolate covered strawberries, petit fours, mini creme brle, and mini fruit tarts.
At the reception, glasses of Vermentino and Montalcino were poured as eggplant parmigianino with buffalo mozzarella, pachino tomatoes and basil pesto were served as the starter. She then repurposed the ceremony flowers and utilized them for the reception room, tables, and cake-cutting moment.
field] [field title=”WeddingCake”]We went with a pistachio cake with pistachio buttercream from Sugar Fixe Patisserie. The cake design featured fresh flowers and a custom acrylic double happiness sign, a Chinese symbol for marriage as a nod to Hollys heritage.[/field] Permalink | Comments | Add to del.icio.us
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