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The rehearsaldinner is a great opportunity to give guests a taste of what is to come, not to mention an old-fashioned good time with family and friends. So how about some rehearsaldinner food ideas that are both elegant and scrumptious? For a New England rehearsaldinner, lobster rolls are a must-have!
[section title=”The Planning”] [field title=”Wedding Colors”]The rehearsaldinner palette is blue and white with deep and bright reds, oranges, and yellows. Steer/Texas longhorn notes were used in the cocktail hour decor, and in the antler chandeliers in the dinner tent.
field] [field title=”WeddingCake”]Maddie & Peter opted for a striking yet simple weddingcake from local baker and cake artist, Sweet Rhi. Post tags: Post categories: Real Weddings , The Blog , Traditional Elegance Permalink | Comments | Add to del.icio.us
For the rehearsalDinner, Alice and Aprocat transformed the Adolphus Hotel into New Orleans to reference where Jack grew up in. Furthermore, the welcome dinner was a Texas theme. Post tags: Post categories: Real Weddings , The Blog , Traditional Elegance Permalink | Comments | Add to del.icio.us
The dinner featured a 4 course meal with multiple pastas, and the traditional millefoglie for the weddingcake. Guests marveled as they watched the chefs make the cake and then celebrate with the couple. Post tags: Post categories: Real Weddings , Romantic , The Blog Permalink | Comments | Add to del.icio.us
field] [field title=”WeddingCake”]The all-white weddingcake was tastefully decorated with local daisies – perfectly matching the vibe of the summer evening on Nantucket. Underneath the buttercream frosting was a delicious vanilla cake with fresh berries. Permalink | Comments | Add to del.icio.us
field] [field title=”WeddingCake”]We decided to not have a weddingcake, we did not want to do anything to interrupt the flow of the party.[/field] Post tags: Post categories: Real Weddings , The Blog , Whimsical My boutonniere was also monochromatic yellow tied off with a pink ribbon.
Hosted by the talented Sarah Woods, the shoot also highlighted key moments of the wedding experience, including a stylish rehearsaldinner and joyous bridal party assemble. The rehearsaldinner was set against the backdrop of pine trees and serene streams, with a menu that showcased local delicacies and fine wines.
field] [field title=”WeddingCake”]The weddingcake, a lemon chiffon with vanilla buttercream and lemon curd, was the perfect ending to the evening, also provided by the Oaks Waterfront Hotel.
field] [field title=”WeddingCake”]The cake was a gluten free raspberry and lemon blend. Inspired by the Lambeth weddingcake the Bride’s grandmother had for her own day, the couple added their unique twist with bright red cherries and a playful heart shape.
From elevated passed hors d’oeuvres like seared tuna skewers and mini lobster rolls to hearty, family-style apps at the rehearsaldinner, every course was designed to make guests feel welcomed and well-cared for.
The celebration was not just limited to the wedding day, however. In lieu of a traditional rehearsaldinner the evening before, the grooms family hosted a Persian wedding ceremony and reception to honor Camerons family heritage. Maggie and Cameron cut their cake with a vintage Tiffany and Co.
field] [field title=”WeddingCake”]The decor of the 4 Levels All Milk White Cake was truly stunning. Post tags: Post categories: Destination , Real Weddings , The Blog Permalink | Comments | Add to del.icio.us
field] [field title=”WeddingCake”]We had a 3-tier cake, with flavors of chantilly cream with strawberries and pistachio cream. Post tags: Post categories: Real Weddings , Romantic , The Blog Golden accents added a touch of elegance, seamlessly tying in with the antique-classic charm of the venue.
field] [field title=”WeddingCake”]The bride surprised the groom with a cake. He had thought they had agreed on simple desserts, but to his surprise, she had a custom cake made. As her team was unloading the premade aisle runners, she fell in love with how they framed the steps.
Marisa and her team also created beautiful invitations for us depicting La Foces stunning lower garden and altar, which added such a nice touch to the special details that were photographed throughout our wedding day. Post tags: Post categories: Real Weddings , Romantic , The Blog Permalink | Comments | Add to del.icio.us
field] [field title=”WeddingCake”] Cakes by Alexys provided a beautiful 2 tiered cake with organic brush strokes of our color palette. Post tags: Post categories: Modern , Real Weddings , The Blog Permalink | Comments | Add to del.icio.us
field] [field title=”WeddingCake”] For dessert, the couple opted for a grand pavlova, generously topped with blackberries and blueberries. Post tags: Post categories: Destination , Real Weddings , Romantic , The Blog Permalink | Comments | Add to del.icio.us
During the wedding reception in the Sala degli Specchi, peach candles burned in crystal candle holders amongst abundant flower arrangements serving as table centers, crystal glasses and gold utensils sparkling in the candlelight. Guests were invited to step outside for the cake-cutting moment, accompanied by a dazzling fireworks show.
field] [field title=”WeddingCake”]The weddingcake, crafted by Chef Seby Sorbello, was a stunning live berry millefeuille, serving as the centerpiece of a lavish dessert buffet. Post tags: Post categories: Destination , Real Weddings , The Blog Permalink | Comments | Add to del.icio.us
Post tags: Post categories: Real Weddings , The Blog , Traditional Elegance Each arrangement was meticulously crafted to perfection, with Anne’s signature touch evident in every petal and leaf. Permalink | Comments | Add to del.icio.us
field] [field title=”WeddingCake”]The weddingcake was a delightful centerpiece that perfectly captured the couple’s whimsical and loving nature. Post tags: Post categories: Real Weddings , Romantic , The Blog Permalink | Comments | Add to del.icio.us
We chose to keep the rehearsaldinner at Acre Resort in more neutral tones so that our wedding day and reception really popped. We surprised our guests with fireworks that went off to the chorus of the song Without you by Avicii as we cut our weddingcake.
White floristics beautifully contrasted with a dark frame of reception dinner structure, while gold cutlery elevated the entire look[/field] [field title=”WeddingCake”]Classic white 4-tier weddingcake decorated with floral elements.[/field] Permalink | Comments | Add to del.icio.us
field] [field title=”WeddingCake”]Madeline and Connor wanted their weddingcake to be elegant and minimalist, keeping with the tone of the day. Photo Booth | RehearsalDinner Venue: New Orleans Country Club | Rentals: Element | Wedding Gown Designer: Monique Lhuillier Style Me Pretty , %%26pm31UTC[2025]%%.
For dessert, we had weddingcake, assorted mini desserts, and espresso martinis to keep the party going all night long. Throughout the wedding, I kept looking up to stare at the chandeliers and would look at my husband pinching myself that it was our wedding. Permalink | Comments | Add to del.icio.us
RehearsalDinner Dress: Cara’s rehearsaldinner dress was her mother’s wedding dress, reconstructed and reimagined by Lovellfaye. She surprised her mother on the day of the rehearsal, and it was the perfect way to incorporate her into their big day. Permalink | Comments | Add to del.icio.us
Kick off the festivities with an incredible rehearsaldinner featuring a variety of mouthwatering pizzas from the adorable pizza cart. field] [field title=”WeddingCake”]A multilayered Millefoglie: the tipical, crunchy and delicious, Italian weddingcake adorned with berries.[/field]
[/field] [field title=”Florals & Decor”]Vibrant colors were infused into this wedding design, with lush florals in shades of peach and pink around every corner.[/field] Post tags: Post categories: Real Weddings , Romantic , Seasonal Wedding Trend , Summer , The Blog . Permalink | Comments | Add to del.icio.us
Post tags: Post categories: Destination , Real Weddings , Seasonal Wedding Trend , Spring , The Blog We had assorted candles and flower arrangements of various sizes in antique vases running down the center of long rectangular tables. Chandeliers draped with greenery hung from the top of the tent.
For my wedding day jewelry, I rented the Caitlin earring from Verstolo , and also wore a Ring Concierge tennis bracelet that Walt gave me as a gift for my birthday. I wore a pair of my mom’s diamond earrings on the rehearsaldinner night.” The whole cake table felt special.
[section title=”The Planning”] [field title=”Wedding Colors”]Kicking things off on Thursday, as a warm welcome to the ranch, was a High Country Supper. After a day filled with winter activities, the RehearsalDinner took place on Friday night in a moody wine cellar tunnel.
The rehearsaldinner outfit was Tom Ford. The rehearsaldinner included tropical foliage: Birds of Paradise, Palmetto, Areca Palm, and Monstera. field] [field title=”WeddingCake”] The Bride & Groom cut into a cake for the tradition but served their guests raspberry sorbet in lieu of cake.
field] [field title=”WeddingCake”]The cake was fun yet sophisticated. When our venue was forced to shut down due to high wind speeds, we decided to forge ahead and get married a day early, converting our rehearsaldinner into a wedding celebration. Most importantly, we needed a church.
At other weddings, we always miss the cake cutting so we rolled our weddingcake out to the center of the dance floor where everyone could see. field] [field title=”WeddingCake”]We had a 7 tier cake with florals/lace matching my wedding dress cascading the side of it.
field] [field title=”WeddingCake”] The Cake was baked by Bonnie Brunt Cakes out of St. Post tags: Post categories: Real Weddings , Romantic , Seasonal Wedding Trend , Spring , The Blog Mathews, SC. Permalink | Comments | Add to del.icio.us Permalink | Comments | Add to del.icio.us
Her strapless Anne Barge wedding dress included a textured fabric inspired with a subtle preppy stripe and oversized bow at the back. She also altered her mother’s wedding dress, which she wore for the rehearsaldinner the night before the wedding.
Awestruck by the caliber of their offerings and truly charmed by everything on their grounds, they knew from that day that Fearrington would be a top contender for their eventual wedding (even then, they were confidently optimistic about getting married). And the Fearrington team delivered time and time again!
Aspen is such a beautiful place in the summertime, and I wanted our wedding weekend to feel personal and cozy. Our rehearsaldinner was the following evening out at T Lazy 7 Ranch , so we wanted our guests to have an opportunity to get a hat for the occasion. Our rehearsaldinner was at T Lazy 7 Ranch.
We both love Chi Chis (they are our favorite, and had those during our rehearsaldinner as well). She did such a beautiful job with the flowers – we also used her florals for our rehearsaldinner and welcome party which was so special.
For the rehearsaldinner, I also wanted the green color scheme to kick off the weekend. When I saw it, I knew it would be the perfect dress for my rehearsaldinner. Combined with the various different linens, each table had its own look, and the overall look had a personalized, home wedding feel.
For the welcome party and rehearsaldinner, they chose one of their favorite Italian eateries, Le Farfalle. field] [field title=”WeddingCake”]For the cake, Liba and Myles added a personal touch to their wedding by choosing Publix sheet cakes for their guests, ensuring everyone had a sweet treat to enjoy.
field] [field title=”WeddingCake”] The weddingcake was an Italian millefoglie cake. Rehearsaldinner was held at Spago- feminine dusty lilac and blush hued blooms. Cle tiles with calligraphy names were the place cards, a nod to Italy. Effortless and chic European garden party inspired.
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