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With their creativity and delectable taste, we are spotlighting some of the most jaw-dropping weddingcakes of 2024 ! Let’s take a closer look at five standout cakes that wowed us with their artistic flair and personal touches. Made by Amber’s mom, it was a sweet and sentimental touch that made the day even more special.
The meal concluded with a visually stunning exotic weddingcake that was as delightful to the palate as it was to the eyes.[/field] The design featured delicate blue flowers that mirrored the event’s sophisticated aesthetic, while the unique flavors offered a refreshing twist on traditional weddingcake.
Plated three course dinner, salads, custom menus for selected entree choice (filet, salmon, or stuffed mushroom) with weddingcake- flavors were funfetti with mocha-khalua icing, vanilla with lemon cream, and carrot cake. Espresso martini shooters passed around with dessert!
In addition to their weddingcake, part of their dessert was a cookie table with homemade cookies from their friends and family.[/field] field] [field title=”WeddingCake”]The weddingcake was simple & creamy in style, reminiscent of snow, with a bow to give it extra charm.[/field]
field] [field title=”WeddingCake”]Our weddingcake was a traditional Italian millefoglie, which we assembled in front of our guests. For the dinner, we opted for grand bouquets in rustic vases, accented with candles, creating a warm and enchanting atmosphere that echoed the natural beauty of our surroundings.[/field]
A hint of metallic sparkle in the soft, neutral Nuage linens added a bit of flair from the reflected light cast by graceful crystal candelabras while flickering taper candles and votives added to the gentle glow and intimate dinner party vibes.
The carefully curated floral displays enhanced the events vibrant and sophisticated atmosphere, beautifully complementing the weddings color palette[/field] [field title=”WeddingCake”]Their traditional weddingcake featured two elegantly tiered layers in a smooth cream color, embodying a classic and understated charm.
field] [field title=”WeddingCake”] The weddingcake was a delightful millefoglie, a traditional Italian pastry. It was both delicious and a charming surprise for guests who were expecting a more conventional weddingcake.
field] [field title=”WeddingCake”] The couple wanted a classic French weddingcake with choux buns. Post tags: Post categories: LGBTQ+ Weddings , Real Weddings , The Blog , Traditional Elegance Permalink | Comments | Add to del.icio.us
field] [field title=”WeddingCake”]The weddingcake was a gorgeous and simple smooth white 3 tier with added florals and completed with custom cake cutting knife and serving utensils with details of the couple’s names and wedding date.
field] [field title=”WeddingCake”]A traditional style weddingcake added a vintage touch to the weddings current design trends.[/field] peonies that groom and specialty flower farmer, Jake provided from his farm.
field] [field title=”WeddingCake”]The couple’s four-tier weddingcake featured a swirling cascade of white roses.[/field] An elegant all-white reception awaited guests, with chiffon fabrics draping the dining space from the arbor to the grass.
field] [field title=”WeddingCake”]Christina and Zack chose a small, heart-shaped weddingcake, covered in white fondant and filled with pistachio cream. They shared a private cake-cutting moment, adding a personal touch to the celebration. The bride and bridesmaids carried hand-tied bouquets.[/field]
field] [field title=”WeddingCake”]In lieu of a traditional weddingcake, the couple opted to dedicate this part of the day to the brother of the bride, Kyle, as it was his birthday! As a surprise to Kyle, the planning team brought out an all-american cookie cake as guests sang him happy birthday.
The dinner featured a 4 course meal with multiple pastas, and the traditional millefoglie for the weddingcake. Guests marveled as they watched the chefs make the cake and then celebrate with the couple. Post tags: Post categories: Real Weddings , Romantic , The Blog Permalink | Comments | Add to del.icio.us
field] [field title=”WeddingCake”]Heidi and Austins weddingcake was a stunning 5 tiered cake with white icing and intricate piping on each layer. This cake was one of Cake Design’s last cakes as they decided to retire earlier in the year.
The palette featured greens, nudes, blushes, and whites, creating a cohesive, romantic look that flowed through every detailfrom the guests attire to the invites, signage, and even the weddingcake. ”[/field] [field title=”Special Detail #3″]The three custom weddingcakes.
field] [field title=”WeddingCake”]The couple chose a minimalistic, all-white weddingcake adorned with fondant layers that created a beautiful cascading texture designed by Bakeshoppe in Toronto.[/field]
field] [field title=”WeddingCake”]Cakes by Ron created our weddingcake. Post tags: Post categories: Real Weddings , The Blog , Traditional Elegance , Whimsical I wanted something simple and classic that tasted delicious. Permalink | Comments | Add to del.icio.us
field] [field title=”WeddingCake”]The weddingcake, set on a pale pink tabletop, was adorned with cascading fresh flowers in varying shades of pink, creating a stunning and romantic centerpiece. The delicate blooms added a touch of elegance, perfectly complementing the sophisticated wedding theme.
field] [field title=”WeddingCake”]Victoria’s weddingcake was a stunning and personal creation, beautifully adorned with fresh flowers in shades of pink, yellow, and peach. The cake featured five separate flavors, delighting guests with a variety of tastes and further personalizing the wedding celebration.
field] [field title=”WeddingCake”]The weddingcake was built in front of the guests who could admire how an Italian millefoglie is created. Together with the cake, the couple also had the champagne tower.[/field] Post tags: Post categories: Real Weddings , Romantic , The Blog
field] [field title=”WeddingCake”]The all white tired weddingcake, from Lush Cakery, was decorated with delicate fondant flowers perfectly inspired by the embellishments of the brides dress.
The pops of blue flowers turned out to be the perfect addition as the morning of the wedding the bride was gifted a spectacular aquamarine diamond necklace and earring set from her family. Proof that something blue is always a good idea![/field]
field] [field title=”WeddingCake”]The bride always knew she wanted a traditional Italian weddingcake on her special day. The fresh strawberry cake with vanilla buttercream was a one tier, oversized square embellished with refreshing berries.
field] [field title=”WeddingCake”]Alexis and Truett opted for a gorgeous, all-white three-tiered weddingcake from the Montage patisserie covered in white fondant and a cascade of white fondant orchids. Each table was arranged with plenty of candles in clear glass and touches of gold throughout.
field] [field title=”WeddingCake”]Their weddingcake was a beautiful creation by ECBG Studio. The arrangements featured classic white and green blooms, perfectly complementing the natural elegance of their day.[/field]
The weddingcake was served as dessert. She traveled from Birmingham to Charleston for this wedding. field] [field title=”WeddingCake”] Julia had a vision of a 3 layered cake with statement florals surrounding it and RISE Bakery did just that.
Dessert was of course weddingcake! field] [field title=”WeddingCake”]The weddingcake was a white, three tiered, almond flavor with vintage piping in buttercream icing! Taber’s favorite part of their weddingcake was the topper.
All crafted by the talented Grey & Cake, the paper goods were delicate and timeless, with the same Tennis Club nod in white and green. field] [field title=”WeddingCake”]The bride opted for a three-tiered white buttercream sugar-flowered monochromatic weddingcake!
field] [field title=”WeddingCake”]The weddingcake was a stunning four tier beauty, with florals cascading down it as well as encircling it around the table. It was a cake nestled among a floral meadow. The florals created the perfect pastel and springtime garden party vibes.
There were a few hidden gems such as the candles infused with their initials N&C and the wedding date 8-24-24. field] [field title=”WeddingCake”]The Millefeuille is an iconic Italian weddingcake made of layers of puff pastry and rich cream!
Florals draped every Ince of the wedding ceremony location. field] [field title=”WeddingCake”]Kelsi and Cole did not have a weddingcake as they allowed the Grand Hyatt to cater and prepare a 6 course meal.[/field]
field] [field title=”WeddingCake”]The weddingcake by Sweet Treats Bakery was a beautiful nod to vintage charm, featuring an intricately piped three-tier design topped with a vintage bride and groom figurine.
field] [field title=”WeddingCake”]The weddingcake was a simple but stunning two tier cake., The reception had stunning neutral patterned linens to let the colors of the florals be showcased. We kept a few more rustic elements with wood chairs and chargers.[/field]
The indulgent experience concluded with a slice of exquisite weddingcake from Velvet Lane Cakes, adding a sweet touch to the celebration. field] [field title=”WeddingCake”]The weddingcake was undeniably a fan favorite of the day, capturing everyone’s attention with its exquisite design and delightful flavors.
The night did not stop here as weddingcake, a full dessert table, and late night pizza rolls were served as time progressed.[/field] field] [field title=”WeddingCake”]The weddingcake was a colorful, four-tier cake.
Colorful blooms and fresh fruits filled the center of each table and adorned the newlyweds’ simple two-tiered cake. field] [field title=”WeddingCake”]The couple’s colorful weddingcake featured vibrant blooms, apricots, and red grapes.[/field]
For dessert, they served a petite weddingcake adorned with florals, paired with an assortment of tiramisu shots, key lime pie shots, and chocolate-dipped strawberries. field] [field title=”WeddingCake”] Their two-tier weddingcake was simple yet stunning, with a Chantilly cream filling and Italian Meringue Buttercream.
field] [field title=”WeddingCake”]The weddingcake was a stunning three-tier masterpiece, entirely adorned in pristine white. White flowers adorned every aspect of the celebration, creating a serene and elegant atmosphere throughout the day.
field] [field title=”WeddingCake”]Who said anything about ONE cake?! The couple had an assortment of beautiful cakes! Specifically, White blooms were the focus- with a variety of Roses and Garden Roses, Lisianthus, and Ranunculus incorporated with garden style greenery.[/field]
field] [field title=”WeddingCake”]The cake was a gluten free raspberry and lemon blend. Inspired by the Lambeth weddingcake the Bride’s grandmother had for her own day, the couple added their unique twist with bright red cherries and a playful heart shape.
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