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[/field] [field title=”Wedding Colors”]Canadian forests are lush with muted and gently coloured floral and fauna and as such we chose a muted palette of moss and fern green, maroon, eggplant, and dusted blush pink. Why though, have one weddinggown when you can have two and celebrate two look.
The overhang over the dance floor was one of our favorite touches where guests danced the night away over a patterned dance floor with cascading tropical foliage and disco balls with white decorative hanging monkeys.
field] [field title=”Bridesmaid Dresses”]The bridesmaids looked stunning in their dresses from Azazie. [/field] [field title=”Florals & Decor”]The aisle was lined with hundreds of white roses and the weddingguests had classic white parasols to help provide shade from the Florida sun.
To add in a nod to the groom’s European palate, guests also were surprised with frites as a family style served side to all weddingguests and the sweetest “thank god it comes with fries” note from the bride & groom (which paired with their, “TGIF / Thank God It’s Forever” slogan throughout the special day.)
“When I started showing wedding dresses on TikTok, a lot of girls resonated with it. field] [field title=”WeddingCake”]The couples weddingcake was a three-tiered masterpiece, adorned with fresh flowers that mirrored the wedding palette.
Mini Passed Beignets were the hit for weddingguests on the dance floor, and for the signature cocktails, Madeline and Connor opted for his Old Fashioned and her Aperol Spritz. field] [field title=”WeddingCake”]Madeline and Connor wanted their weddingcake to be elegant and minimalist, keeping with the tone of the day.
For vegetarian guests, there was a delicious Forest Mushroom Lasagna. At the wedding, guests enjoyed a delightful selection of beverages, including exquisite Oregon wines that showcased the region’s finest vineyards. That’s the feeling we wanted guests to have as they experienced the celebration.
field] [field title=”WeddingCake”]The wedding tent was so grand that the cake was created to feel proportionate. During cake cutting, sparklers were set off to enhance the moment which was also a fun surprise to our guests watching. It was 6 tiers and covered in the most beautiful blooms.
We loved that Hotel San Cristobal is a boutique hotel, but still large enough to host the majority of our weddingguests. Yellows and pinks were the colors they loved to pop into the centerpieces and all of the floral arrangements.
They would spend their afternoons playing dress up and dreaming of their ideal weddinggowns. Natalie originally envisioned herself wearing a weddinggown with touches of blue and organza fabric. Natalie originally envisioned herself wearing a weddinggown with touches of blue and organza fabric.
field] [field title=”WeddingCake”]The weddingcake featured tiers of textural designs to offset the softness of the floral accents. The ceremony was performed in Spanish and English to cater to the culturally diverse makeup of Tori and Aquiles’ weddingguest list.
From the Jenny Yoo collection at BHLDN, Priscilla chose a tulle A-line ball gown with delicate floral detailing on the structured bodice. The bar was dressed in an iconic Thibaut fabric, the very same pattern incorporated in the envelope liner of the wedding invitations, tying the coastal and garden party aesthetics together.
Guests were greeted with Peach-Lavender agua fresca as they arrived to the al fresco garden ceremony. field] [field title=”WeddingCake”]In lieu of a traditional weddingcake, Camilla and Ben opted to serve a plated chocolate hazelnut crisp cake with blackberries for dessert.
On the day of the wedding, guests enjoyed a cocktail hour where passed canapés and champagne were passed. There were several live show cooking stations, a charcuterie grazing table, a dessert buffet and a signature drinks bar. As a fun touch, the wait staff donned aprons with the couple’s monogramed crest!
Guests were greeted with passed tuna nachos, hot chicken poppers and creamy tomato shooters with mini cheddar grilled cheese. The colors of the season were present in the plated beet salad featuring roasted red and gold beets and fresh greens.
The harmonious blend of linens and rentals transformed the tent into a captivating haven, where guests could revel in the beauty of their surroundings while enjoying the festivities of the celebration. They included vegan options as well as seafood that was underutilized and sustainably sourced from the Gulf of Maine.
The couple realized their weddingguests would mirror the joyful crowd at Mengting’s graduation, blending two monumental celebrations into one. This thoughtful arrangement of florals and decor perfectly complemented the laid-back summer holiday vibe of the wedding.
[/field] [/section] [board_carousel title=”Bridal Portraits”] [/board_carousel] [board_carousel title=”First Look”] [/board_carousel] [section title=”The Fashion”] [field title=”WeddingGown”]For my wedding dress I wanted something vintage and timeless that made me feel absolutely like myself.
Their initial vision of the weddinggown was something fitted with long sleeves and touches of beaded lace. field] [field title=”WeddingCake”]The couple knew they wanted cake for their wedding but were undecided on style. Her artistry became a part of the weddingguest experience.[/field]
[section title=”The Planning”] [field title=”Wedding Colors”] Their wedding ceremony was an all white affair; the cocktail hour was a colorful fiesta, featuring a variety of cocktails of different colors and a mariachi band to showcase the beauty of Mexican culture, overlooking the pacific ocean and beautiful Cabo San Lucas.
The couple knew that they wanted to give their guests a proper wedding weekend filled with elements of the Lowcountry they call home, and chose a food menu to complement this theme.
Therefore, dear brides out there, stay secret on your weddinggown and your weddinggown looks on you until your wedding day to make an unforgettable entrance and memory for your groom which lasts forever.
A band stage floating on heavenly hydrangea clouds, a curtain of tulips draped behind the head table and a collection of carefully placed cherub statues had her well versed, NYC weddingguests gasping once they settled into their seats. We went with Creme Brûlée flavor and a simple design.
[/field] [field title=”Design / Vibe / Vision”]This wedding was an ode to California inspired elements, with modern and elegant infusions of sunset tones. Selecting Terranea as the backdrop to host this wedding, guests were asked to dress West Coast formal with fun and colorful designs.
field] [field title=”WeddingCake”] The weddingcake by J. Cameron Cake was a breathtaking, five-tiered cake adorned with intricate sugar art echoing the floral motifs of the wedding.
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